Wednesday, January 26, 2011

Seafood Port, Torrance, CA

Seafood Port
21180 Hawthorne Blvd (near Torrance Blvd)
Torrance, CA 90503
310-370-8478

Visited: January 2011, Dine-in and Take-out

Seafood Port is pretty close at being in a Chinatown-style and atmosphere restaurant here in the South Bay. The food is good, the portions are generous, and they're fast.

The real deal is go to at lunch at order the lunch specials, or order the food at lunch and save it for dinner. It really is a bargain. Not all items have a lunch price, but many do. Also, I think the dinner portions may be a little larger, but really, the lunch size portion is plenty enough.

The Bean Curd with Minced Pork & Chili aka Ma Po Tofu ($5.75/$8.50) is not super spicy., but nice enough to be noticed. This dish is cooked well, and has a very comfort food quality about it.

The String Bean with Ground Meat ($5.75/$8.50) is another nice dish. The beans, I'm pretty sure are long beans, are fried real quick and then wokked with the meat and sauce. The beans are cooked but still feel fresh.

The Salted Pepper Pork Chop ($6.50/$10.50) is labelled as spicy, but I think don't so. However, they are still very tasty and have a nice crisp coating and tender meat.

The Peking Style Pork Chop ($6.50/$10.50) is a fried pork chop with the sweet red sauce. The coating is nice, and meat tender, but I actually prefer the sauce to be a little sweeter.

The Fried Crispy Chicken ($6.50/$14.00) is quite excellent. Very tender chicken with a very lovely crisp to it. The menu says to allow 15 mins, but if it's lunchtime and they're cranked up, it out right with the rest of the food.

And, the Salt & Pepper Fresh Squid ($7.00/11.00) is amazing. I've never had fried squid like this. It has that nice and light salt & pepper coating on these lovely flat sheets of squid (not cut into rings or the tentacles). I've never had squid like this before, and I'm in love.

I thought I'd try something different, and got the Kung Pao Scallop ($7.00/14.00). Well, it wasn't very spicy, so the sauce just drowned out the delicacy of the scallops. I was hoping for a nice balance of sweet scallop to spicy sauce, but alas no. They do give you lots of peanuts, though.

They have quite a large menu, so we'll be back to try our more things.

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