Susan Feniger's STREET
742 N Highland (just north of Melrose)
West Hollywood/Los Angeles, CA 90038
323-203-0500
www.eatatstreet.com/
Tiny parking lot in back, and limited street parking.
Visited: January 2011, Lunch, Dine-in
Well, I'm not sure how to review STREET. I definitely enjoyed the experience of eating here, but I didn't necessarily enjoy all of the food. Maybe my expectations were too high. I thought many of the flavors to be too light, and others had too many flavors competing. But there were definitely some high points.
We wanted to get a good feel for the multi-cultural flavors featured at STREET and ordered a number of items.
We started with their famous Kaya Toast ($11) - thick coconut jam on toast served with a soft fried egg (really really runny) and a dark soy drizzle. It was an interesting mix of sweet and salty, and even a little cinnamony now and then. While fascinating, it didn't send my tastebuds dancing.
We also got the Dumpling Sampler ($14) which was a nice portion size with 2 pieces of 3 different dumplings. The Spinach Varenky were more cheesey than spinachy, and reminded me of a cheese blintz. The lemon marmalade the accompanied the varenky was very sweet, and overpowered everything. I was expecting more Asian flavor from the Mandoo Vegetable Dumplings, even the sesame dipping sauce didn't seem to add much. The Shrimp Stuffed Shiitake Mushrooms were the highlight of the Sampler. The mushrooms themselves were flavorful and the shrimp mousse was tasty. These were very hearty little mushroom appetizers.
And we also started with the Tatsutage Fried Chicken ($16). This was quite good, and I highly recommend having this as an entree. I would have liked the chicken to have more of the soy, mirin, and sake marinade flavor, but the batter was really nice, and the chicken fried well. The kewpie mayo didn't add anything. The chilled soba noodles with the pickled vegetable slaw and chunks of firm tofu were really tasty. Overall, a very nice dish.
For our entrees, we had a few sandwiches. First was the Vietnamese Pulled Pork Sandwich ($14) - actually two slider style sandwiches, and these were winners. It was kinda like having bbq pulled pork with vietnamese banh mi pickled veggie salad on a soft roll. Very tasty, and had a nice little spicy kick. The sandwiches came with a generous portion of fried plaintains, and these very curious chips that seemed similar to Chinese shrimp chips. This was a big and tasty plate of food.
Next we had the Brioche Cheeseburger ($13) - really, anything you do with brioche is going to taste good. The bread was a great holder for the tasty angus beef patty, Vermont white cheddar, and the bright yuzu sauce. The burger also came with a large serving of homemade pickles (didn't really do anything for us), and a large, but wish-we-had-more, serving of homemade Yukon gold potato chips.
And lastly, we had the Falafel Wrap ($11). The falafel themselves were fine, but there was just so much stuff in the wrap that it took away from the delicate falafel flavor. Tomato, lettuce, olives, pickled radishes, tahini, baba ghanouj, tzatziki - too much! BUT, the wrap did come with those heavenly potato chips.
We also ordered two hot teas that are supposed to be "pulled teas prepared tableside" - yeah, not so sure about that. Not only did the tea not arrive early (it came after we had our entrees, so really no time for the tea to cool enough to drink it with the meal), but there was no tableside service. The teas came in these really hot metal containers and poured into glass mugs without handles. Overall very awkward, but the Spiced Chai Assam ($4) was tasty, and the Gen Mai Cha ($3) was okay.
The food came out quickly - their kitchen must run really well. Our server was very nice, and got our order correct, but the slowness on beverages and lack of tea show was disappointing.
Showing posts with label california. Show all posts
Showing posts with label california. Show all posts
Thursday, January 27, 2011
Cousin Vinny's Cafe, Torrance
Cousin Vinny's Cafe
5148 W. 190th St (in the 99c Store strip)
Torrance, CA 90503
310-542-3300
www.cousinvinnyscafe.com
Plenty of free parking.
Visited: A couple times, most recently, January 2011, Lunch, Dine-in
Well, they're from back east, and they say they got a good Cheese Steak, and boy, they sure do. We really enjoyed our sandwiches, and will definitely be back.
From a south Philly perspective, the original Philly Cheese Steak ($8.50) was very nicely done. The hoagie roll is soft and toasted on the griddle. The meat is plentiful and very tender, and the onions were cooked very nicely. They also use Provolone, which was great, but also have Cheez Whiz for those that prefer orange cheese.
They also claim to have the best French Dip ($8.50) around, well, not so much. It's a very fine sandwich with that nice bread and meat, however being from LA, nothing tops Philippe's. And my longstanding pet peeve, they used the term 'au jus' incorrectly on the menu.
The Meatball Sub ($8.50) made with their homemeade meatballs and marinara was also very tasty. Good bread is such a key, and their hoagie roll holds up well to the sauce and melted mozzarella.
All sandwiches come with a huge portion of crinkle cut fries or macaroni salad, and a pickle spear.
Vinny's is a new business, so watch out for coupons in area mailers.
5148 W. 190th St (in the 99c Store strip)
Torrance, CA 90503
310-542-3300
www.cousinvinnyscafe.com
Plenty of free parking.
Visited: A couple times, most recently, January 2011, Lunch, Dine-in
Well, they're from back east, and they say they got a good Cheese Steak, and boy, they sure do. We really enjoyed our sandwiches, and will definitely be back.
From a south Philly perspective, the original Philly Cheese Steak ($8.50) was very nicely done. The hoagie roll is soft and toasted on the griddle. The meat is plentiful and very tender, and the onions were cooked very nicely. They also use Provolone, which was great, but also have Cheez Whiz for those that prefer orange cheese.
They also claim to have the best French Dip ($8.50) around, well, not so much. It's a very fine sandwich with that nice bread and meat, however being from LA, nothing tops Philippe's. And my longstanding pet peeve, they used the term 'au jus' incorrectly on the menu.
The Meatball Sub ($8.50) made with their homemeade meatballs and marinara was also very tasty. Good bread is such a key, and their hoagie roll holds up well to the sauce and melted mozzarella.
All sandwiches come with a huge portion of crinkle cut fries or macaroni salad, and a pickle spear.
Vinny's is a new business, so watch out for coupons in area mailers.
Wednesday, January 26, 2011
Yellow Vase, Palos Verdes
Yellow Vase Café and Bakery
51 Malaga Cove Plaza
Palos Verdes Estates
310-378-0013
www.yellow-vase.com
Located in the hidden corner of the Plaza, to the right when you're facing Poseiden.
Plenty of free parking, just note whether you're in a 1 hour or a 2 hour space
Also:
1805 S. Catalina, Redondo Beach, 310-373-0013 (street parking; does not have a large room for events; is next to their flower shop)
810 Silver Spur Road, 310-541-0013 (plenty of parking; does not have a large room for events; has a very nice patio)
Visited: January 2011, Lunch, Dine-in
All locations are lovely with both indoor and outdoor seating, but the one in Malaga Cove is the cutest! They also have a private room that you can use for parties of 20 or more.
This review is for the Cafe side of the house. They have a lovely menu of breakfast favorites, crepes, omelettes, salads, soups, paninis (grilled or deli style, your choice), and other Home Specials.
Today we tried the Tomato Bisque Soup ($5), and very much enjoyed it. It's quite tomatoey with a light creaminess, and light on any other seasoning. It's served with 2 slices of baguette and 2 slices of seasoned crostini. This is a very filling bowl of soup.
The Quiches du Jour ($9) were Quiche Lorraine and a Vegetable Quiche. Sadly, they were already out of the Lorraine (by noon?) so we got the Vegetable. It was very good. It was hot, and the filling was well cooked and the crust was just flaky enough. There were lots of vegetables, and you could taste the freshness of the spinach and mushrooms. It also came with a small mixed green salad with balsamic vinaigrette, and two cute litte cornichons. A very filling meal.
And we tried the intriguing Olivieh Sandwich ($9). A chicken salad mixed with potatoes, pickles, eggs, and supposedly green peas (but we didn't find any) with lettuce and tomato on a baguette. You also have your choice of having it grilled panini-stytle, but we chose as is, or deli-style. The sandwich also came with mixed greens and their vinaigrette. The chicken salad mix was good, but needed just a little more seasoning. But the bread was outstanding. It really made the sandwich. Also, this is a very large sandwich, easily big enough to share.
The restaurant is partially self serve. You order at the counter, and take with you your beverages and pastries. Your food is delivered to your table of your own choosing. Now, taking your own drink to your table is normally fine, but it can really awkward if you've ordered a Large Hot Mocha ($3.80) (in a really large mug with saucer) or if you've ordered Hot Tea (2.25) - carrying your pot full of hot water and cup with saucer while trying to figure out where to sit is very cumbersome. A simple tray would have been nice.
We have tried a few of their bakery items in the past, and their adorable macaroons are also very flavorful - we've had Chocolate, Coffee and Passion Fruit flavors. We tried a Milk Chocolate Cupcake, and that was quite tasty too.
I'm already planning to go back with friends. A lovely place to relax and have a good meal.
51 Malaga Cove Plaza
Palos Verdes Estates
310-378-0013
www.yellow-vase.com
Located in the hidden corner of the Plaza, to the right when you're facing Poseiden.
Plenty of free parking, just note whether you're in a 1 hour or a 2 hour space
Also:
1805 S. Catalina, Redondo Beach, 310-373-0013 (street parking; does not have a large room for events; is next to their flower shop)
810 Silver Spur Road, 310-541-0013 (plenty of parking; does not have a large room for events; has a very nice patio)
Visited: January 2011, Lunch, Dine-in
All locations are lovely with both indoor and outdoor seating, but the one in Malaga Cove is the cutest! They also have a private room that you can use for parties of 20 or more.
This review is for the Cafe side of the house. They have a lovely menu of breakfast favorites, crepes, omelettes, salads, soups, paninis (grilled or deli style, your choice), and other Home Specials.
Today we tried the Tomato Bisque Soup ($5), and very much enjoyed it. It's quite tomatoey with a light creaminess, and light on any other seasoning. It's served with 2 slices of baguette and 2 slices of seasoned crostini. This is a very filling bowl of soup.
The Quiches du Jour ($9) were Quiche Lorraine and a Vegetable Quiche. Sadly, they were already out of the Lorraine (by noon?) so we got the Vegetable. It was very good. It was hot, and the filling was well cooked and the crust was just flaky enough. There were lots of vegetables, and you could taste the freshness of the spinach and mushrooms. It also came with a small mixed green salad with balsamic vinaigrette, and two cute litte cornichons. A very filling meal.
And we tried the intriguing Olivieh Sandwich ($9). A chicken salad mixed with potatoes, pickles, eggs, and supposedly green peas (but we didn't find any) with lettuce and tomato on a baguette. You also have your choice of having it grilled panini-stytle, but we chose as is, or deli-style. The sandwich also came with mixed greens and their vinaigrette. The chicken salad mix was good, but needed just a little more seasoning. But the bread was outstanding. It really made the sandwich. Also, this is a very large sandwich, easily big enough to share.
The restaurant is partially self serve. You order at the counter, and take with you your beverages and pastries. Your food is delivered to your table of your own choosing. Now, taking your own drink to your table is normally fine, but it can really awkward if you've ordered a Large Hot Mocha ($3.80) (in a really large mug with saucer) or if you've ordered Hot Tea (2.25) - carrying your pot full of hot water and cup with saucer while trying to figure out where to sit is very cumbersome. A simple tray would have been nice.
We have tried a few of their bakery items in the past, and their adorable macaroons are also very flavorful - we've had Chocolate, Coffee and Passion Fruit flavors. We tried a Milk Chocolate Cupcake, and that was quite tasty too.
I'm already planning to go back with friends. A lovely place to relax and have a good meal.
Seafood Port, Torrance, CA
Seafood Port
21180 Hawthorne Blvd (near Torrance Blvd)
Torrance, CA 90503
310-370-8478
Visited: January 2011, Dine-in and Take-out
Seafood Port is pretty close at being in a Chinatown-style and atmosphere restaurant here in the South Bay. The food is good, the portions are generous, and they're fast.
The real deal is go to at lunch at order the lunch specials, or order the food at lunch and save it for dinner. It really is a bargain. Not all items have a lunch price, but many do. Also, I think the dinner portions may be a little larger, but really, the lunch size portion is plenty enough.
The Bean Curd with Minced Pork & Chili aka Ma Po Tofu ($5.75/$8.50) is not super spicy., but nice enough to be noticed. This dish is cooked well, and has a very comfort food quality about it.
The String Bean with Ground Meat ($5.75/$8.50) is another nice dish. The beans, I'm pretty sure are long beans, are fried real quick and then wokked with the meat and sauce. The beans are cooked but still feel fresh.
The Salted Pepper Pork Chop ($6.50/$10.50) is labelled as spicy, but I think don't so. However, they are still very tasty and have a nice crisp coating and tender meat.
The Peking Style Pork Chop ($6.50/$10.50) is a fried pork chop with the sweet red sauce. The coating is nice, and meat tender, but I actually prefer the sauce to be a little sweeter.
The Fried Crispy Chicken ($6.50/$14.00) is quite excellent. Very tender chicken with a very lovely crisp to it. The menu says to allow 15 mins, but if it's lunchtime and they're cranked up, it out right with the rest of the food.
And, the Salt & Pepper Fresh Squid ($7.00/11.00) is amazing. I've never had fried squid like this. It has that nice and light salt & pepper coating on these lovely flat sheets of squid (not cut into rings or the tentacles). I've never had squid like this before, and I'm in love.
I thought I'd try something different, and got the Kung Pao Scallop ($7.00/14.00). Well, it wasn't very spicy, so the sauce just drowned out the delicacy of the scallops. I was hoping for a nice balance of sweet scallop to spicy sauce, but alas no. They do give you lots of peanuts, though.
They have quite a large menu, so we'll be back to try our more things.
21180 Hawthorne Blvd (near Torrance Blvd)
Torrance, CA 90503
310-370-8478
Visited: January 2011, Dine-in and Take-out
Seafood Port is pretty close at being in a Chinatown-style and atmosphere restaurant here in the South Bay. The food is good, the portions are generous, and they're fast.
The real deal is go to at lunch at order the lunch specials, or order the food at lunch and save it for dinner. It really is a bargain. Not all items have a lunch price, but many do. Also, I think the dinner portions may be a little larger, but really, the lunch size portion is plenty enough.
The Bean Curd with Minced Pork & Chili aka Ma Po Tofu ($5.75/$8.50) is not super spicy., but nice enough to be noticed. This dish is cooked well, and has a very comfort food quality about it.
The String Bean with Ground Meat ($5.75/$8.50) is another nice dish. The beans, I'm pretty sure are long beans, are fried real quick and then wokked with the meat and sauce. The beans are cooked but still feel fresh.
The Salted Pepper Pork Chop ($6.50/$10.50) is labelled as spicy, but I think don't so. However, they are still very tasty and have a nice crisp coating and tender meat.
The Peking Style Pork Chop ($6.50/$10.50) is a fried pork chop with the sweet red sauce. The coating is nice, and meat tender, but I actually prefer the sauce to be a little sweeter.
The Fried Crispy Chicken ($6.50/$14.00) is quite excellent. Very tender chicken with a very lovely crisp to it. The menu says to allow 15 mins, but if it's lunchtime and they're cranked up, it out right with the rest of the food.
And, the Salt & Pepper Fresh Squid ($7.00/11.00) is amazing. I've never had fried squid like this. It has that nice and light salt & pepper coating on these lovely flat sheets of squid (not cut into rings or the tentacles). I've never had squid like this before, and I'm in love.
I thought I'd try something different, and got the Kung Pao Scallop ($7.00/14.00). Well, it wasn't very spicy, so the sauce just drowned out the delicacy of the scallops. I was hoping for a nice balance of sweet scallop to spicy sauce, but alas no. They do give you lots of peanuts, though.
They have quite a large menu, so we'll be back to try our more things.
Little Dim Sum, Carson, CA
Little Dim Sum
107 W. Carson St (at Main St)
Carson, CA 90745
310-830-0808, 310-830-0809
www.littledimsum.com
Visited: January 2011, Dinner, Take-out
We got a number of things to try, and overall, it was okay.
The Pork Shiu Mai (4, $2.55) were very large and had shrimp mixed in, but were kinda plain. Sometimes when the shiu mai are that big, I'm wary if they're cooked all the way through, and the pink shrimp color wasn't helping.
The Shrimp Har Gow (4, $2.55) were also nicely sized, and all shrimp. The skin was pleasant, however leftovers the next day, the skin was rather hard.
The Chicken Feet with Black Bean Sauce ($2.55) was a nice portion size, maybe 5 feet or so, but bland. They were tender enough, but the black beans were like rocks.
The Fried Potstickers (3, $2.55) were really fried (not just pan fried and toasted, but kinda dark and deep fried), and filling didn't have much taste. I prefer potstickers to come with a soy dipping sauce, but these came with a reddish spicy thing.
The Sticky Rice in Lotus Leaf (2, $3.95) were very tasty and lots of bits of meat in it. They just required a bit of patience to eat cuz the rice stuck to the leaves, a lot.
In addition to dim sum, they serve some noodles, congee, and noodle soup.
They also have Rice Meal Combos, but instead of a combo, we ordered a plate of the Salt & Pepper Pork Chops. Nice texture, but a little garlickier than we're used to.
I doubt we'll go back unless to try some of the other items on the menu.
107 W. Carson St (at Main St)
Carson, CA 90745
310-830-0808, 310-830-0809
www.littledimsum.com
Visited: January 2011, Dinner, Take-out
We got a number of things to try, and overall, it was okay.
The Pork Shiu Mai (4, $2.55) were very large and had shrimp mixed in, but were kinda plain. Sometimes when the shiu mai are that big, I'm wary if they're cooked all the way through, and the pink shrimp color wasn't helping.
The Shrimp Har Gow (4, $2.55) were also nicely sized, and all shrimp. The skin was pleasant, however leftovers the next day, the skin was rather hard.
The Chicken Feet with Black Bean Sauce ($2.55) was a nice portion size, maybe 5 feet or so, but bland. They were tender enough, but the black beans were like rocks.
The Fried Potstickers (3, $2.55) were really fried (not just pan fried and toasted, but kinda dark and deep fried), and filling didn't have much taste. I prefer potstickers to come with a soy dipping sauce, but these came with a reddish spicy thing.
The Sticky Rice in Lotus Leaf (2, $3.95) were very tasty and lots of bits of meat in it. They just required a bit of patience to eat cuz the rice stuck to the leaves, a lot.
In addition to dim sum, they serve some noodles, congee, and noodle soup.
They also have Rice Meal Combos, but instead of a combo, we ordered a plate of the Salt & Pepper Pork Chops. Nice texture, but a little garlickier than we're used to.
I doubt we'll go back unless to try some of the other items on the menu.
Fish Bonz, Torrance, CA
Fish Bonz
2599 Airport Drive
Torrance, CA 90505
310-325-BONZ (2669)
www.fishbonzgrill.com
Located in Rolling Hills Plaza in the odd round intersection.
Plenty of free parking, however parking is crowded on Friday nights and weekends due to the movie theaters.
Visited: January 2011, Dinner, Dine-in
Fish Bonz calls itself a casual seafood grill, and I'd say it lives up to that moniker. We tried a couple things on the menu, and were quite satisfied with the quality of seafood and the portion size.
We had the Grilled Mahi Mahi ($8.99), and chose to have it plain with Teri sauce on the side. Normally, you have your choice of Garlic Butter or Cajun style. It comes with choice of rice, fries, or brown rice (50 cents extra), and I chose the brown rice. And it comes with their housemade cole slaw which was very tasty. It's a light Asian-inspired vinaigrette and also has toasted slivered almonds. The fish was cooked extremely well, and the portion was very generous. The rice was also cooked very nicely. In all, I would definitely order it again.
We also had the Shrimp & Scallops ($8.99) fryer combo which comes on a huge bed of lightly seasoned fries. The shrimp were quite meaty, and the breading a little salty, but overall tasty. There were a lot of scallops. These were a little plain, and definitely needed sauce. They have a condiment bar where you scoop your own portins of cocktail and tartar sauces, and a variety of salsas.
Being January, it was a chilly evening, but we chose to sit outside in the heated (and enclosed) patio. It was very pleasant, and would be quite lovely on a summer night to dine and people watch.
In addition to items from the Grill, they have the tacos, other fried items, teri bowls, entree salads, and clam clam chowder. For an 'upgrade,' they also have grilled zucchini and sweet potato fries - will have to try both of those next time.
They have something on the menu called Swai White Ruffy - we didn't know what this was, and was told that it was a type of catfish.
If you are with anyone who does not eat seafood, the choices are limited to grilled chicken, chicken taco, chicken teri bowl, or the Green Salad with chicken.
All in all, we enjoyed our dinner, and will go back and try more items.
2599 Airport Drive
Torrance, CA 90505
310-325-BONZ (2669)
www.fishbonzgrill.com
Located in Rolling Hills Plaza in the odd round intersection.
Plenty of free parking, however parking is crowded on Friday nights and weekends due to the movie theaters.
Visited: January 2011, Dinner, Dine-in
Fish Bonz calls itself a casual seafood grill, and I'd say it lives up to that moniker. We tried a couple things on the menu, and were quite satisfied with the quality of seafood and the portion size.
We had the Grilled Mahi Mahi ($8.99), and chose to have it plain with Teri sauce on the side. Normally, you have your choice of Garlic Butter or Cajun style. It comes with choice of rice, fries, or brown rice (50 cents extra), and I chose the brown rice. And it comes with their housemade cole slaw which was very tasty. It's a light Asian-inspired vinaigrette and also has toasted slivered almonds. The fish was cooked extremely well, and the portion was very generous. The rice was also cooked very nicely. In all, I would definitely order it again.
We also had the Shrimp & Scallops ($8.99) fryer combo which comes on a huge bed of lightly seasoned fries. The shrimp were quite meaty, and the breading a little salty, but overall tasty. There were a lot of scallops. These were a little plain, and definitely needed sauce. They have a condiment bar where you scoop your own portins of cocktail and tartar sauces, and a variety of salsas.
Being January, it was a chilly evening, but we chose to sit outside in the heated (and enclosed) patio. It was very pleasant, and would be quite lovely on a summer night to dine and people watch.
In addition to items from the Grill, they have the tacos, other fried items, teri bowls, entree salads, and clam clam chowder. For an 'upgrade,' they also have grilled zucchini and sweet potato fries - will have to try both of those next time.
They have something on the menu called Swai White Ruffy - we didn't know what this was, and was told that it was a type of catfish.
If you are with anyone who does not eat seafood, the choices are limited to grilled chicken, chicken taco, chicken teri bowl, or the Green Salad with chicken.
All in all, we enjoyed our dinner, and will go back and try more items.
Sunday, June 13, 2010
The Donut Hole, La Puente, CA
The Donut Hole
15300 Amar Road
La Puente, CA 91744
626-968-2912
Drive-through only; 24 hours.
Visited: May 2010, Dinner, Take-out
Well, the real reason to visit The Donut Hole is that you get to drive through the donut's hole! It's very cool. The donut shop is open 24 hours, and even at 8pm, they still had a nice selection to choose from.
We just got a couple things - a Chocolate Cake with Chocolate Frosting and a Raised Glazed Twist. Both were fresh and satisfying. They don't sell French donuts (which is a rarity, anyways).
15300 Amar Road
La Puente, CA 91744
626-968-2912
Drive-through only; 24 hours.
Visited: May 2010, Dinner, Take-out
Well, the real reason to visit The Donut Hole is that you get to drive through the donut's hole! It's very cool. The donut shop is open 24 hours, and even at 8pm, they still had a nice selection to choose from.
We just got a couple things - a Chocolate Cake with Chocolate Frosting and a Raised Glazed Twist. Both were fresh and satisfying. They don't sell French donuts (which is a rarity, anyways).
Dim Sum Express, Monterey Park, CA
Dim Sum Express
326 N. Garfield Ave
Monterey Park, CA 91745
626-307-5800
Walk-up stand; 4 tables and benches on the side.
Parking in the lot behind.
Open 7:30a-7:00p.
Visited: May 2010, Late afternoon, Take-out
We were a little apprehensive in visiting this place because almost all of the dim sum items are sold by the piece, and that just seemed way too expensive (and unlike most other dim sum places). However, after we saw how large they were, and how tasty, we were sold.
The Siu Mai ($0.75) were large and plump, and very flavorful. I sometimes worry when siu mai are too big cuz they don't cook all the way through, but these were great.
The Har Gow ($0.85) had large pieces of shrimp - you could actually tell they were shrimp, not just minced orangey-pink bits. Very good.
The steamed Cha Siu Bao ($0.85) was also very tasty. There could have been a little more filling, but overall it was still satisfying.
The Hom Suey Goks ($0.75) were very large. They were a little greasey, but the dough was nicely chewy and the meat filling had a nice flavor.
We don't usually order Egg Rolls ($0.75) for dim sum, but thought we would try them while we were here. Yeah, no. They were nicely crisp and had lots of veggie filling, but they were very oniony. The overwhelming flavor was onion.
The flat Fried Wontons ($1.35) were disappointing. They tasted like fried egg roll wrappers (which is fine) but there was hardly any filling.
The Pot Stickers ($1.35 for 4) and the Steamed Dumplings ($1.25) had plenty of filling and were very tasty.
Also good was the Chicken Rice in Lotus Leaf ($1.65). The rice was tender, and there was the right amount of chicken filling. This would make a great lunch.
And the Turnip Cakes ($0.75) had a very nice pan fried char, and lot of yummy tasty bits.
The last thing we ordered, we were a bit disappointed in. They also feature some 'fast food' non-dim sum items. We tried the spicy Deep Fried Pork Chops and rice ($4.49). For the price, you get a lot of food. But it didn't have much taste - definitely not spicy.
Overall, we were quite pleased with this little dim sum walk-up stand.
326 N. Garfield Ave
Monterey Park, CA 91745
626-307-5800
Walk-up stand; 4 tables and benches on the side.
Parking in the lot behind.
Open 7:30a-7:00p.
Visited: May 2010, Late afternoon, Take-out
We were a little apprehensive in visiting this place because almost all of the dim sum items are sold by the piece, and that just seemed way too expensive (and unlike most other dim sum places). However, after we saw how large they were, and how tasty, we were sold.
The Siu Mai ($0.75) were large and plump, and very flavorful. I sometimes worry when siu mai are too big cuz they don't cook all the way through, but these were great.
The Har Gow ($0.85) had large pieces of shrimp - you could actually tell they were shrimp, not just minced orangey-pink bits. Very good.
The steamed Cha Siu Bao ($0.85) was also very tasty. There could have been a little more filling, but overall it was still satisfying.
The Hom Suey Goks ($0.75) were very large. They were a little greasey, but the dough was nicely chewy and the meat filling had a nice flavor.
We don't usually order Egg Rolls ($0.75) for dim sum, but thought we would try them while we were here. Yeah, no. They were nicely crisp and had lots of veggie filling, but they were very oniony. The overwhelming flavor was onion.
The flat Fried Wontons ($1.35) were disappointing. They tasted like fried egg roll wrappers (which is fine) but there was hardly any filling.
The Pot Stickers ($1.35 for 4) and the Steamed Dumplings ($1.25) had plenty of filling and were very tasty.
Also good was the Chicken Rice in Lotus Leaf ($1.65). The rice was tender, and there was the right amount of chicken filling. This would make a great lunch.
And the Turnip Cakes ($0.75) had a very nice pan fried char, and lot of yummy tasty bits.
The last thing we ordered, we were a bit disappointed in. They also feature some 'fast food' non-dim sum items. We tried the spicy Deep Fried Pork Chops and rice ($4.49). For the price, you get a lot of food. But it didn't have much taste - definitely not spicy.
Overall, we were quite pleased with this little dim sum walk-up stand.
Shakas Hawaiian Flavors, Monterey Park, CA
Shakas Hawaiian Flavors
2300 Garfield Ave
Monterey Park, CA 91754
323-888-2695
http://www.shakas.com/
Casual; order at the counter.
Located just north of the 60 freeway.
Parking in the strip mall and on the side street.
Second location: 101 Main St, #C, Alhambra, CA 91801
Visited: May 2010, Lunch, Take-out
Shakas is a nice casual Hawaiian fast food place. We tried just a few things, but were quite satisfied, and will definitely be back to try more menu items.
We had the Kalua Pork Tacos - two crispy tacos FILLED with kalua pig and topped with raw cabbage, cheese and pico de gallo. The kalua was smoky and rich, however, I figured out that kalua tacos are not for me. While tasty, they were waaay too rich for my blood.
We got a side order of the Mochiko Chicken. Boneless chicken pieces that have been marinated in a sweet soy sauce, and then lightly coated and deep fried. These were delicious little morsels. They identify the Mochiko Chicken as a house specialty, and they're right.
We also got an order of Spam Musubi ($1.95) which was very fresh and flavorful. I love it when there's just a little sauce on the rice, and this how they do it. It was larger than I expected - maybe 4 inches long.
They have all the other traditional Hawaiian grindz (Loco Moco, Kalbi, Katsu, Huli Huli Chicken, etc.) so we'll be back to try.
2300 Garfield Ave
Monterey Park, CA 91754
323-888-2695
http://www.shakas.com/
Casual; order at the counter.
Located just north of the 60 freeway.
Parking in the strip mall and on the side street.
Second location: 101 Main St, #C, Alhambra, CA 91801
Visited: May 2010, Lunch, Take-out
Shakas is a nice casual Hawaiian fast food place. We tried just a few things, but were quite satisfied, and will definitely be back to try more menu items.
We had the Kalua Pork Tacos - two crispy tacos FILLED with kalua pig and topped with raw cabbage, cheese and pico de gallo. The kalua was smoky and rich, however, I figured out that kalua tacos are not for me. While tasty, they were waaay too rich for my blood.
We got a side order of the Mochiko Chicken. Boneless chicken pieces that have been marinated in a sweet soy sauce, and then lightly coated and deep fried. These were delicious little morsels. They identify the Mochiko Chicken as a house specialty, and they're right.
We also got an order of Spam Musubi ($1.95) which was very fresh and flavorful. I love it when there's just a little sauce on the rice, and this how they do it. It was larger than I expected - maybe 4 inches long.
They have all the other traditional Hawaiian grindz (Loco Moco, Kalbi, Katsu, Huli Huli Chicken, etc.) so we'll be back to try.
The Donut Man, Glendora, CA
The Donut Man
915 E. Route 66
Glendora, CA 91740
626-335-9111
Walk up stand, no seating. Cash only. 24 hours.
Plenty of free parking behing the shop.
Visited: May 2010, Afternoon, Take-out
The Donut Man is best known for their Fresh Strawberry and Fresh Peach donuts. Large circular raised glazed donuts that are cut in half and filled with fruit and glaze. The fruits are seasonal - either they have strawberries or they have peaches. When we arrived in the late afternoon, they were in the process of making a new batch of the massive strawberry donuts. We decided that they had so many other tasty things that we tried those and come back another time for the strawberry.
We tried their other specialty, Tiger Tails. Looong twisted raised glazed donuts that are plain, or have chocolate twisted in. Very good.
Their Boston Creme Pies were also decadent. Large (maybe 4 or 5 inches in diameter) raised donuts filled with custardy cream and topped with chocolate icing. Exceptional.
They also make French Donuts which are hard to find. They were fresh, and they custom glazed one for us with chocolate. Unfortunately, it wasn't that great. It was mushy in the middle. (Randy's in Inglewood makes excellent French donuts.)
We also tried their very large donut Cinnamon Rolls (maybe 6 inches in diameter), and their traditional Raised Glazed Donuts were very good.
There was slight hint of old oil, but overall they were very good donuts. And everyone was very friendly, including the other customers in line. It seems everyone's in a good mood when ordering donuts!
Despite the late afternoon/early evening timeframe, we were pleased at how fresh the donuts were. For a 24-hour business, it was great to know that they make their donuts regularly and provide quality donuts at all hours.
915 E. Route 66
Glendora, CA 91740
626-335-9111
Walk up stand, no seating. Cash only. 24 hours.
Plenty of free parking behing the shop.
Visited: May 2010, Afternoon, Take-out
The Donut Man is best known for their Fresh Strawberry and Fresh Peach donuts. Large circular raised glazed donuts that are cut in half and filled with fruit and glaze. The fruits are seasonal - either they have strawberries or they have peaches. When we arrived in the late afternoon, they were in the process of making a new batch of the massive strawberry donuts. We decided that they had so many other tasty things that we tried those and come back another time for the strawberry.
We tried their other specialty, Tiger Tails. Looong twisted raised glazed donuts that are plain, or have chocolate twisted in. Very good.
Their Boston Creme Pies were also decadent. Large (maybe 4 or 5 inches in diameter) raised donuts filled with custardy cream and topped with chocolate icing. Exceptional.
They also make French Donuts which are hard to find. They were fresh, and they custom glazed one for us with chocolate. Unfortunately, it wasn't that great. It was mushy in the middle. (Randy's in Inglewood makes excellent French donuts.)
We also tried their very large donut Cinnamon Rolls (maybe 6 inches in diameter), and their traditional Raised Glazed Donuts were very good.
There was slight hint of old oil, but overall they were very good donuts. And everyone was very friendly, including the other customers in line. It seems everyone's in a good mood when ordering donuts!
Despite the late afternoon/early evening timeframe, we were pleased at how fresh the donuts were. For a 24-hour business, it was great to know that they make their donuts regularly and provide quality donuts at all hours.
Bahooka Family Restaurant, Rosemead, CA
Bahooka Family Restaurant
4501 Rosemead Blvd
Rosemead, CA 91770
626-285-1211
http://www.bahooka.com/
Casual; great for families or drinking get togethers. Full bar.
Plenty of free parking in their lot.
Visited: May 2010, Afternoon, Take-out
This place is quite the sight to see - even if you just come to look and not eat (which is almost what we did). There are fish tanks EVERYWHERE! Great fun to look at. It's also quite a maze of a restaurant, but looks like it would great fun to hang out with friends and have lots of drinks with umbrellas.
They feature Polynesian food and tiki bar fun stuff. We decided to try a couple of their noted appetizers. First, Bahooka's Special Exotic Ribs ($23.25 for two pounds) which were like Chinese-style red ribs but then they were served with American-style bbq sauce. The ribs were tender, but didn't really have much taste. I was expecting much more.
And we got an order of the Crab Puffs ($10.75 for 2o puffs) which were rather odd little things. They were little fried balls of soft crab filling. The first one kinda tasted crabby, but the next ones just seemed salty.
So, I'm thinking that we won't be back for the food, but for the ambience. And after a few drinks, maybe those appetizers will be downright delish.
4501 Rosemead Blvd
Rosemead, CA 91770
626-285-1211
http://www.bahooka.com/
Casual; great for families or drinking get togethers. Full bar.
Plenty of free parking in their lot.
Visited: May 2010, Afternoon, Take-out
This place is quite the sight to see - even if you just come to look and not eat (which is almost what we did). There are fish tanks EVERYWHERE! Great fun to look at. It's also quite a maze of a restaurant, but looks like it would great fun to hang out with friends and have lots of drinks with umbrellas.
They feature Polynesian food and tiki bar fun stuff. We decided to try a couple of their noted appetizers. First, Bahooka's Special Exotic Ribs ($23.25 for two pounds) which were like Chinese-style red ribs but then they were served with American-style bbq sauce. The ribs were tender, but didn't really have much taste. I was expecting much more.
And we got an order of the Crab Puffs ($10.75 for 2o puffs) which were rather odd little things. They were little fried balls of soft crab filling. The first one kinda tasted crabby, but the next ones just seemed salty.
So, I'm thinking that we won't be back for the food, but for the ambience. And after a few drinks, maybe those appetizers will be downright delish.
Euro Pane Bakery, Pasadena, CA
Euro Pane Bakery
950 E. Colorado Blvd, Suite 107
Pasadena, CA 91106
626-577-1828
This is the 'old' location near Lake. They're opening another location further west on Colorado (west of Los Robles.)
Some indoor and outdoor seating.
Metered street parking.
Visited: May 2010, Afternoon, Take-out
Euro Pane was recently on Food Network's Best Think I Ever Ate (for its Egg Salad Sandwich), however it was on our list to try before that. We were going to be the area, and thought we'd stop in.
It was around 3 in the afternoon, and we were very disappointed in the selection that remained. They didn't even have any more bread left to serve sandwiches! The cases was partially filled onesies of this and that, and it was all rather surprising since there was a line of customers who left rather disappointed. They were scheduled to be open until 5:30, and I don't know what they were planning to sell.
We tried a few things, and were rather disappointed in the lacklusterness of the items. We tried a slice of the Frittata which was really more like a quiche. It had some veggies in it, but the problem were the long frilly herbs that made it difficult to eat.
We also tried a Cinnamon Roll, and they threw in a Dinner Roll for good measure (I guess to clear the cabinet faster?). Both were just there, not inspiring.
The intriguing thing was the bag of Chocolate Chocolate Chip Biscotti-like things. They tasted and felt like a chocolate chocolate chip cake that was sliced thing and left to dry to produce these crispy wafter cookies. Fascinating and tasty. They didn't have a label so I don't know what they called them, or what they were supposed to be. Maybe they were just dried out cookies? Dunno, but they were tasty.
We were hoping to try the brioche, croissants, lemon bars, etc, that we had heard good things about. But alas, based on what we tried, we won't go out of our way.
950 E. Colorado Blvd, Suite 107
Pasadena, CA 91106
626-577-1828
This is the 'old' location near Lake. They're opening another location further west on Colorado (west of Los Robles.)
Some indoor and outdoor seating.
Metered street parking.
Visited: May 2010, Afternoon, Take-out
Euro Pane was recently on Food Network's Best Think I Ever Ate (for its Egg Salad Sandwich), however it was on our list to try before that. We were going to be the area, and thought we'd stop in.
It was around 3 in the afternoon, and we were very disappointed in the selection that remained. They didn't even have any more bread left to serve sandwiches! The cases was partially filled onesies of this and that, and it was all rather surprising since there was a line of customers who left rather disappointed. They were scheduled to be open until 5:30, and I don't know what they were planning to sell.
We tried a few things, and were rather disappointed in the lacklusterness of the items. We tried a slice of the Frittata which was really more like a quiche. It had some veggies in it, but the problem were the long frilly herbs that made it difficult to eat.
We also tried a Cinnamon Roll, and they threw in a Dinner Roll for good measure (I guess to clear the cabinet faster?). Both were just there, not inspiring.
The intriguing thing was the bag of Chocolate Chocolate Chip Biscotti-like things. They tasted and felt like a chocolate chocolate chip cake that was sliced thing and left to dry to produce these crispy wafter cookies. Fascinating and tasty. They didn't have a label so I don't know what they called them, or what they were supposed to be. Maybe they were just dried out cookies? Dunno, but they were tasty.
We were hoping to try the brioche, croissants, lemon bars, etc, that we had heard good things about. But alas, based on what we tried, we won't go out of our way.
Saturday, June 12, 2010
Hans' Homemade Ice Cream, Santa Ana, CA
Hans' Homemade Ice Cream and Deli
3640 S. Bristol St
Santa Ana, CA 92704
714-979-8815
Casual. Plenty of parking in the strip mall lot.
Located near South Coast Plaza.
Visited: May 2010, Evening, Dine-in
Hans' is a traditional ice cream scoop shop and parlour that also serves salads and sandwiches. Since we make some pretty good homemade ice cream, we're always looking for shops that make good 'homemade' or small batch ice cream.
We tried a One Scoop Dish ($3.50) of Coffee Ice Cream. If was definitely coffee flavored, but more like coffee and cream than just coffee. I prefer my flavors to be more distinct.
We also tried a One Scoop Dish of Lemon Custard that was pleasantly lemony; good, but not sensational.
And a Regular size Chocolate Milkshake ($5.25) that was quite pleasant and chocolatey, rich, and cold. It definitely hit the spot.
We wouldn't object to going back, but would not make a special trip, especially when our homemade ice cream is pretty tasty.
3640 S. Bristol St
Santa Ana, CA 92704
714-979-8815
Casual. Plenty of parking in the strip mall lot.
Located near South Coast Plaza.
Visited: May 2010, Evening, Dine-in
Hans' is a traditional ice cream scoop shop and parlour that also serves salads and sandwiches. Since we make some pretty good homemade ice cream, we're always looking for shops that make good 'homemade' or small batch ice cream.
We tried a One Scoop Dish ($3.50) of Coffee Ice Cream. If was definitely coffee flavored, but more like coffee and cream than just coffee. I prefer my flavors to be more distinct.
We also tried a One Scoop Dish of Lemon Custard that was pleasantly lemony; good, but not sensational.
And a Regular size Chocolate Milkshake ($5.25) that was quite pleasant and chocolatey, rich, and cold. It definitely hit the spot.
We wouldn't object to going back, but would not make a special trip, especially when our homemade ice cream is pretty tasty.
Gourmet Cobbler Factory, Pasadena, CA
Gourmet Cobbler Factory
33 N. Catalina Ave
Pasadena, CA 91106
626-795-1005
Take-out only. Street parking.
www.thegourmetcobblerfactory.com (although the website isn't that helpful)
Visited: May 2010
We were curious about the Gourmet Cobbler Factory, and whether they really just served cobblers. They in fact do have some other pies, and now appear to be serving bbq.
We were happy to find that even though we were there at closing time at 3pm, they still had fresh hot cobblers. We chose 3 small desserts, and while they weren't cheap, you do get a lot of filling.
We tried the Peach Cobbler which was very good. It had a thin crust on both top and bottom, which made it seem more like a deep dish pie.
And the Pecan Pie was good also. It had a nice bottom crust that wasn't mushy.
And lastly, we tried the Sweet Potato Pie which was good, but very sweet.
While she may have a selection to choose from in her case, your best bet is to place an order ahead of time.
33 N. Catalina Ave
Pasadena, CA 91106
626-795-1005
Take-out only. Street parking.
www.thegourmetcobblerfactory.com (although the website isn't that helpful)
Visited: May 2010
We were curious about the Gourmet Cobbler Factory, and whether they really just served cobblers. They in fact do have some other pies, and now appear to be serving bbq.
We were happy to find that even though we were there at closing time at 3pm, they still had fresh hot cobblers. We chose 3 small desserts, and while they weren't cheap, you do get a lot of filling.
We tried the Peach Cobbler which was very good. It had a thin crust on both top and bottom, which made it seem more like a deep dish pie.
And the Pecan Pie was good also. It had a nice bottom crust that wasn't mushy.
And lastly, we tried the Sweet Potato Pie which was good, but very sweet.
While she may have a selection to choose from in her case, your best bet is to place an order ahead of time.
Aloha Food Factory, Alhambra, CA
Aloha Food Factory
2990 W. Valley Blvd
Alhambra, CA 91803
626-308-0215
Located 2 blocks east of the end of the 710 freeway.
Plenty of parking in their own lot.
Casual. And Hawaiian style, they're closed on Mondays and holidays.
Visited: May 2010, Lunch, Take-out
We wanted to get a good feel for this restaurant, so we ordered several items. The kitchen is rather small, and it took a while for our order to be completed. In the meantime, the lovely lady of the house gave us each a sample Macadamia Nut Pancake. The little pancake was tasty itself, but it was really the topping and little crunchy bits of mac nut on top that were amazing. I'm not sure what the topping is - it's not syrup, or sweetened condensed milk, but it was more like a creme anglaise. Very tasty.
We ordered the Loco Moco ($7.25) which was a very large portion of rice, hamburger patty, scrambled eggs, and gravy. While fine, it was overall rather plain. Which is what we found to be the case with all of the items we ordered. Good, but plain - not highly seasoned.
For the Aloha Plate ($10.99), we chose Kalua Pig and Cha Shu (which we had heard raves about). The Plate came with steamed rice, veggies, and Mac-Potato Salad. The Kalua was light on both smoke and flavor. And the Cha Shu was tasty roasted bbq pork, but definitely not cha shu. If we had been served it without a name, we would have assigned it the title of cha shu.
And lastly, we got the Kalbi Plate ($9.75) that came with rice, veggies, and Mac-Potato Salad. The ribs were tender and had a nice char, but also very plain. As if they needed to marinate longer, or have a sauce applied during or after cooking.
A friendly little hole in the wall that also serves shave ice, but not sure that we'd be back for the things we've already tried.
2990 W. Valley Blvd
Alhambra, CA 91803
626-308-0215
Located 2 blocks east of the end of the 710 freeway.
Plenty of parking in their own lot.
Casual. And Hawaiian style, they're closed on Mondays and holidays.
Visited: May 2010, Lunch, Take-out
We wanted to get a good feel for this restaurant, so we ordered several items. The kitchen is rather small, and it took a while for our order to be completed. In the meantime, the lovely lady of the house gave us each a sample Macadamia Nut Pancake. The little pancake was tasty itself, but it was really the topping and little crunchy bits of mac nut on top that were amazing. I'm not sure what the topping is - it's not syrup, or sweetened condensed milk, but it was more like a creme anglaise. Very tasty.
We ordered the Loco Moco ($7.25) which was a very large portion of rice, hamburger patty, scrambled eggs, and gravy. While fine, it was overall rather plain. Which is what we found to be the case with all of the items we ordered. Good, but plain - not highly seasoned.
For the Aloha Plate ($10.99), we chose Kalua Pig and Cha Shu (which we had heard raves about). The Plate came with steamed rice, veggies, and Mac-Potato Salad. The Kalua was light on both smoke and flavor. And the Cha Shu was tasty roasted bbq pork, but definitely not cha shu. If we had been served it without a name, we would have assigned it the title of cha shu.
And lastly, we got the Kalbi Plate ($9.75) that came with rice, veggies, and Mac-Potato Salad. The ribs were tender and had a nice char, but also very plain. As if they needed to marinate longer, or have a sauce applied during or after cooking.
A friendly little hole in the wall that also serves shave ice, but not sure that we'd be back for the things we've already tried.
Friday, June 11, 2010
Wolfe Burgers, Pasadena, CA
Wolfe Burgers
46 N. Lake Ave
Pasadena, CA 91101
626-792-7292
http://www.wolfeburgers.com/
Casual; order and pick up at the counter. Plenty of indoor, covered and open patio areas.
Free parking in the lot behind the restaurant.
Visited: a few times, Lunch, Dine-In
Most recently: May 2010
Wolfe Burgers actually has quite an extensive menu including breakfast and Mexican fare, but we stuck to the burgers.
A Wolfe Burger is standard 1/3 pound, and then there are variations on the Wolfe Burger.
We had the Ultimate Wolfe Burger that had two patties and the addition of blue cheese and bacon. It was a good burger that satisfied that great burger craving.
We also tried a Bacon Cheeseburger with Cheddar. Wow, both the bacon and the cheddar were so flavorful! They really turned a plain burger into one with a lot of pizzazz.
The service is quick and friendly, and all around a good experience.
46 N. Lake Ave
Pasadena, CA 91101
626-792-7292
http://www.wolfeburgers.com/
Casual; order and pick up at the counter. Plenty of indoor, covered and open patio areas.
Free parking in the lot behind the restaurant.
Visited: a few times, Lunch, Dine-In
Most recently: May 2010
Wolfe Burgers actually has quite an extensive menu including breakfast and Mexican fare, but we stuck to the burgers.
A Wolfe Burger is standard 1/3 pound, and then there are variations on the Wolfe Burger.
We had the Ultimate Wolfe Burger that had two patties and the addition of blue cheese and bacon. It was a good burger that satisfied that great burger craving.
We also tried a Bacon Cheeseburger with Cheddar. Wow, both the bacon and the cheddar were so flavorful! They really turned a plain burger into one with a lot of pizzazz.
The service is quick and friendly, and all around a good experience.
Dave's Chillin-n-Grillin, Eagle Rock, CA
Dave's Chillin-n-Grillin
2152 Colorado Blvd
Eagle Rock, CA 90041
323-490-0988
http://www.daveschillin.com/
Casual; order at the counter, and the food is brought to you. Very small with indoor and a couple outdoor tables.
Some parking on the street, and a public metered lot in back (use the back entrance).
Cash only.
Visited: May 2010, Lunch, Dine-in
Dave's is known for their sandwiches and smoothies. We decided to try their most famous and talked about sandwiches.
The 10" Hot Sub Meatball Sandwich ($9.50) with everything - onions, pepper spread, cheese and sauce. The bread was great - crusty and chewy. But there wasn't enough sauce, and the meatballs weren't strong enough to hold their own. What does make the sandwich is the amazing 'pepper spread.'
And the Tuna Melt ($7.00) with everything - pepper spread and tomatoes. I had read rave reviews about the tuna melt and how it was this amazing sandwich. I have to say that yes, I thought the sandwich was quite good. However, my ideal tuna sandwich is made with tomatoes and pepper jack cheese, and this tuna melt just tasted like my normal tuna sandwich that I make for myself. I'm guessing that no one else thought to make their sandwich with pepper jack before, so this was an 'amazing find.' I would order it again, after all, it has my fave tuna sandwich flavor profile.
We chatted with Dave for a moment about the pepper spread - which is really what makes their sandwiches so amazing. He originally developed it for the Italian Cold Sub, but the spread was so popular that he started adding it the others. It's a lovely pink-orange colored spread based on red bell peppers. Again, this is something else that is also my in recipe repertoire, but I guess for most folks, it's 'fancy' and 'new.'
While we enjoyed our sandwiches and the staff were really nice, the service was really really really slow, and we weren't even there at lunch rush.
2152 Colorado Blvd
Eagle Rock, CA 90041
323-490-0988
http://www.daveschillin.com/
Casual; order at the counter, and the food is brought to you. Very small with indoor and a couple outdoor tables.
Some parking on the street, and a public metered lot in back (use the back entrance).
Cash only.
Visited: May 2010, Lunch, Dine-in
Dave's is known for their sandwiches and smoothies. We decided to try their most famous and talked about sandwiches.
The 10" Hot Sub Meatball Sandwich ($9.50) with everything - onions, pepper spread, cheese and sauce. The bread was great - crusty and chewy. But there wasn't enough sauce, and the meatballs weren't strong enough to hold their own. What does make the sandwich is the amazing 'pepper spread.'
And the Tuna Melt ($7.00) with everything - pepper spread and tomatoes. I had read rave reviews about the tuna melt and how it was this amazing sandwich. I have to say that yes, I thought the sandwich was quite good. However, my ideal tuna sandwich is made with tomatoes and pepper jack cheese, and this tuna melt just tasted like my normal tuna sandwich that I make for myself. I'm guessing that no one else thought to make their sandwich with pepper jack before, so this was an 'amazing find.' I would order it again, after all, it has my fave tuna sandwich flavor profile.
We chatted with Dave for a moment about the pepper spread - which is really what makes their sandwiches so amazing. He originally developed it for the Italian Cold Sub, but the spread was so popular that he started adding it the others. It's a lovely pink-orange colored spread based on red bell peppers. Again, this is something else that is also my in recipe repertoire, but I guess for most folks, it's 'fancy' and 'new.'
While we enjoyed our sandwiches and the staff were really nice, the service was really really really slow, and we weren't even there at lunch rush.
Saturday, March 6, 2010
Bombay Tandoori, Torrance, CA
Bombay Tandoori & Banquet
4111 Pacific Coast Highway, Torrance, CA 90505
310-303-3185
Located at the bottom of the Days Inn. Plenty of free parking.
Lunch buffet, Dinner, and Banquet room (up to 150).
2 other locations in Hawthorne and Los Angeles as India's Tandoori.
Opened: August 2009
Visited: March 2010, Dinner, Dine-In; September 2010, Lunch Buffet
This location has been a revolving door of restaurants over the last 15-20 years, but we're hoping this one will stay. If you have eaten Indian food in the Torrance area over the last 5 years or so, you may be familiar with Robbie (in this location before when it was Punjabi, then opened his own place Shah Tandoori Grill further down PCH), well Robbie is back! It was like old home week to see him - we had no idea this was his new location (he's back in the south bay after having been at their Wilshire location for the last 2 years.)
We ordered some of our favorites and tried a couple new things.
Alu Samosa ($3.50) - 2 very large potato and pea samosas. Kinda plain, but a nice starter.
Tandoori Chicken Wings ($6.95) - 7 very tender wings served as an appetizer but tandoori style with the sizzling onions and tomatoes. These were stellar, and a great innovation. They had both a very nice flavor and a very nice char.
The Chicken Tikka Masala ($12.95) is as good as ever. A great rich flavor with that sweet-spicy tikka masala gravy to die for. The gravy is good on its own without even any meat! We ordered medium but it didn't seem very spicy - it was great.
Keema Curry ($12.95) of ground lamb and peas was really nice. But this we also ordered medium, and it was quite hot. Almost too hot in that you couldn't taste the spices as well. But still good.
Lamb Biryani ($12.95) served in a heaping pile of basmati rice, large lamb chunks, and nuts and raisins. I'm not usually a fan of raisins, but these were nicely cooked in the biryani. Overall very tender, and quite the meal unto itself.
We also ordered Plain Naan ($2.50), and they were fresh, hot, fluffy, and chewy. Great accompaniment and tool for those curries.
The Lunch Buffet ($9.95) is also quite a deal. They have an assortment of salads, and always have both Chicken Tikka Masala and Chicken Tandoori. The appetizers (today was a dal samosa and veggie pakoras), veggies (today: bengan bharta, saag paneer - both excellent!), and other entrees (today: chili chicken, Indian noodles - similar to chow mein) change on a daily basis.
4111 Pacific Coast Highway, Torrance, CA 90505
310-303-3185
Located at the bottom of the Days Inn. Plenty of free parking.
Lunch buffet, Dinner, and Banquet room (up to 150).
2 other locations in Hawthorne and Los Angeles as India's Tandoori.
Opened: August 2009
Visited: March 2010, Dinner, Dine-In; September 2010, Lunch Buffet
This location has been a revolving door of restaurants over the last 15-20 years, but we're hoping this one will stay. If you have eaten Indian food in the Torrance area over the last 5 years or so, you may be familiar with Robbie (in this location before when it was Punjabi, then opened his own place Shah Tandoori Grill further down PCH), well Robbie is back! It was like old home week to see him - we had no idea this was his new location (he's back in the south bay after having been at their Wilshire location for the last 2 years.)
We ordered some of our favorites and tried a couple new things.
Alu Samosa ($3.50) - 2 very large potato and pea samosas. Kinda plain, but a nice starter.
Tandoori Chicken Wings ($6.95) - 7 very tender wings served as an appetizer but tandoori style with the sizzling onions and tomatoes. These were stellar, and a great innovation. They had both a very nice flavor and a very nice char.
The Chicken Tikka Masala ($12.95) is as good as ever. A great rich flavor with that sweet-spicy tikka masala gravy to die for. The gravy is good on its own without even any meat! We ordered medium but it didn't seem very spicy - it was great.
Keema Curry ($12.95) of ground lamb and peas was really nice. But this we also ordered medium, and it was quite hot. Almost too hot in that you couldn't taste the spices as well. But still good.
Lamb Biryani ($12.95) served in a heaping pile of basmati rice, large lamb chunks, and nuts and raisins. I'm not usually a fan of raisins, but these were nicely cooked in the biryani. Overall very tender, and quite the meal unto itself.
We also ordered Plain Naan ($2.50), and they were fresh, hot, fluffy, and chewy. Great accompaniment and tool for those curries.
The Lunch Buffet ($9.95) is also quite a deal. They have an assortment of salads, and always have both Chicken Tikka Masala and Chicken Tandoori. The appetizers (today was a dal samosa and veggie pakoras), veggies (today: bengan bharta, saag paneer - both excellent!), and other entrees (today: chili chicken, Indian noodles - similar to chow mein) change on a daily basis.
Tuesday, March 2, 2010
Shayan Market, Torrance, CA
Shayan Market
3801 W. Pacific Coast Highway, Torrance, CA 90505
310-373-5550
Take-out or catering only.
Visited: January 2010, Dinner, Take-out
About a year or so ago, the Shayan Market (and the whole market strip) went through a remodel. We finally went in to see the new store, and were enticed by the yummy cooking smells coming from their grill. On our next trip back to shop, we decided to order some dinner. We placed our order, did our shopping, and then picked up our dinner.
Overall, flavors were milder than expected based on the smell. We tried the #1: Lamb Shank ($10.99). It was a very tender and large lamb shank, but very plain. It came with a very very large service of basmati rice cooked with broad beans and a lot of dill. I found that dill is not my favorite herb.
We also tried some basics the Koobideh (ground beef) Kabab ($9.99), Chicken Koobideh (Z$9.99), and the Boneless Chicken Breast Kabob ($9.99). These were all very generous servings of meat with basmati rice, grilled tomatoes, and lavash. However, they were a little plain or mild in seasoning than we prefer.
I love that everything is so fresh, but would prefer a more hefty seasoning package on the meats.
3801 W. Pacific Coast Highway, Torrance, CA 90505
310-373-5550
Take-out or catering only.
Visited: January 2010, Dinner, Take-out
About a year or so ago, the Shayan Market (and the whole market strip) went through a remodel. We finally went in to see the new store, and were enticed by the yummy cooking smells coming from their grill. On our next trip back to shop, we decided to order some dinner. We placed our order, did our shopping, and then picked up our dinner.
Overall, flavors were milder than expected based on the smell. We tried the #1: Lamb Shank ($10.99). It was a very tender and large lamb shank, but very plain. It came with a very very large service of basmati rice cooked with broad beans and a lot of dill. I found that dill is not my favorite herb.
We also tried some basics the Koobideh (ground beef) Kabab ($9.99), Chicken Koobideh (Z$9.99), and the Boneless Chicken Breast Kabob ($9.99). These were all very generous servings of meat with basmati rice, grilled tomatoes, and lavash. However, they were a little plain or mild in seasoning than we prefer.
I love that everything is so fresh, but would prefer a more hefty seasoning package on the meats.
Sunday, January 10, 2010
Tito's Tacos, Culver City, CA
Tito's Tacos
11222 Washington Place, Culver City, CA 90230
310-391-5780
http://www.titostacos.com/
Located just west of Sepulveda Blvd. They have their own parking lot and street parking, however during meal times, parking can be difficult.
Fast food. Order and pick up at the inside or outside counter. Some covered dining. Cash only.
Visited: Numerous times over the years. Dinner, Take-out.
You know it's good if the cops eat here. Well, judging by the lines, everyone eats here!
The menu is limited, but everything they do is good. They have Burritos (bean, BRC, beef), Tamales ($2.70, beef or chicken), Enchilidas ($2.15, Cheddar) and Tostadas ($2.15, beans), but my favorite is the Tito's Taco with Cheese ($2.20) - you must be clear to say with cheese if that's how you want it. The tacos are a crisp shell filled with shredded beef, lettuce, and Cheddar cheese - simple as that.
All orders come with a large portion of chips and their homemade fresh tomato salsa. The salsa is so refreshing, and goes great with their Refried Beans ($1.50). They also have Chili Beans, but I prefer the refritos.
The perfect dinner is 2 tacos with cheese, an order of refried beans, plus the chips and salsa. That means dinner is $5.90. Amazing. While you can order a soda to go, I recommend taking your Tito's Tacos home and opening a bottle of merlot. It sounds odd, but the combination is wonderful.
11222 Washington Place, Culver City, CA 90230
310-391-5780
http://www.titostacos.com/
Located just west of Sepulveda Blvd. They have their own parking lot and street parking, however during meal times, parking can be difficult.
Fast food. Order and pick up at the inside or outside counter. Some covered dining. Cash only.
Visited: Numerous times over the years. Dinner, Take-out.
You know it's good if the cops eat here. Well, judging by the lines, everyone eats here!
The menu is limited, but everything they do is good. They have Burritos (bean, BRC, beef), Tamales ($2.70, beef or chicken), Enchilidas ($2.15, Cheddar) and Tostadas ($2.15, beans), but my favorite is the Tito's Taco with Cheese ($2.20) - you must be clear to say with cheese if that's how you want it. The tacos are a crisp shell filled with shredded beef, lettuce, and Cheddar cheese - simple as that.
All orders come with a large portion of chips and their homemade fresh tomato salsa. The salsa is so refreshing, and goes great with their Refried Beans ($1.50). They also have Chili Beans, but I prefer the refritos.
The perfect dinner is 2 tacos with cheese, an order of refried beans, plus the chips and salsa. That means dinner is $5.90. Amazing. While you can order a soda to go, I recommend taking your Tito's Tacos home and opening a bottle of merlot. It sounds odd, but the combination is wonderful.
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