Bombay Tandoori & Banquet
4111 Pacific Coast Highway, Torrance, CA 90505
310-303-3185
Located at the bottom of the Days Inn. Plenty of free parking.
Lunch buffet, Dinner, and Banquet room (up to 150).
2 other locations in Hawthorne and Los Angeles as India's Tandoori.
Opened: August 2009
Visited: March 2010, Dinner, Dine-In; September 2010, Lunch Buffet
This location has been a revolving door of restaurants over the last 15-20 years, but we're hoping this one will stay. If you have eaten Indian food in the Torrance area over the last 5 years or so, you may be familiar with Robbie (in this location before when it was Punjabi, then opened his own place Shah Tandoori Grill further down PCH), well Robbie is back! It was like old home week to see him - we had no idea this was his new location (he's back in the south bay after having been at their Wilshire location for the last 2 years.)
We ordered some of our favorites and tried a couple new things.
Alu Samosa ($3.50) - 2 very large potato and pea samosas. Kinda plain, but a nice starter.
Tandoori Chicken Wings ($6.95) - 7 very tender wings served as an appetizer but tandoori style with the sizzling onions and tomatoes. These were stellar, and a great innovation. They had both a very nice flavor and a very nice char.
The Chicken Tikka Masala ($12.95) is as good as ever. A great rich flavor with that sweet-spicy tikka masala gravy to die for. The gravy is good on its own without even any meat! We ordered medium but it didn't seem very spicy - it was great.
Keema Curry ($12.95) of ground lamb and peas was really nice. But this we also ordered medium, and it was quite hot. Almost too hot in that you couldn't taste the spices as well. But still good.
Lamb Biryani ($12.95) served in a heaping pile of basmati rice, large lamb chunks, and nuts and raisins. I'm not usually a fan of raisins, but these were nicely cooked in the biryani. Overall very tender, and quite the meal unto itself.
We also ordered Plain Naan ($2.50), and they were fresh, hot, fluffy, and chewy. Great accompaniment and tool for those curries.
The Lunch Buffet ($9.95) is also quite a deal. They have an assortment of salads, and always have both Chicken Tikka Masala and Chicken Tandoori. The appetizers (today was a dal samosa and veggie pakoras), veggies (today: bengan bharta, saag paneer - both excellent!), and other entrees (today: chili chicken, Indian noodles - similar to chow mein) change on a daily basis.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Saturday, March 6, 2010
Tuesday, March 2, 2010
Shayan Market, Torrance, CA
Shayan Market
3801 W. Pacific Coast Highway, Torrance, CA 90505
310-373-5550
Take-out or catering only.
Visited: January 2010, Dinner, Take-out
About a year or so ago, the Shayan Market (and the whole market strip) went through a remodel. We finally went in to see the new store, and were enticed by the yummy cooking smells coming from their grill. On our next trip back to shop, we decided to order some dinner. We placed our order, did our shopping, and then picked up our dinner.
Overall, flavors were milder than expected based on the smell. We tried the #1: Lamb Shank ($10.99). It was a very tender and large lamb shank, but very plain. It came with a very very large service of basmati rice cooked with broad beans and a lot of dill. I found that dill is not my favorite herb.
We also tried some basics the Koobideh (ground beef) Kabab ($9.99), Chicken Koobideh (Z$9.99), and the Boneless Chicken Breast Kabob ($9.99). These were all very generous servings of meat with basmati rice, grilled tomatoes, and lavash. However, they were a little plain or mild in seasoning than we prefer.
I love that everything is so fresh, but would prefer a more hefty seasoning package on the meats.
3801 W. Pacific Coast Highway, Torrance, CA 90505
310-373-5550
Take-out or catering only.
Visited: January 2010, Dinner, Take-out
About a year or so ago, the Shayan Market (and the whole market strip) went through a remodel. We finally went in to see the new store, and were enticed by the yummy cooking smells coming from their grill. On our next trip back to shop, we decided to order some dinner. We placed our order, did our shopping, and then picked up our dinner.
Overall, flavors were milder than expected based on the smell. We tried the #1: Lamb Shank ($10.99). It was a very tender and large lamb shank, but very plain. It came with a very very large service of basmati rice cooked with broad beans and a lot of dill. I found that dill is not my favorite herb.
We also tried some basics the Koobideh (ground beef) Kabab ($9.99), Chicken Koobideh (Z$9.99), and the Boneless Chicken Breast Kabob ($9.99). These were all very generous servings of meat with basmati rice, grilled tomatoes, and lavash. However, they were a little plain or mild in seasoning than we prefer.
I love that everything is so fresh, but would prefer a more hefty seasoning package on the meats.
California Sushi & Teriyaki, Hermosa Beach, CA
California Sushi & Teriyaki
429 Pacific Coast Highway, Hermosa Beach, CA 90254
310-372-3656
Located on the corner of PCH and 5th (a light), and has its own plentiful parking lot.
Order at the counter, and food is brought to the table.
Visited: a several times, Dinner, Dine-in
Most recently: May 2010
There are so many sushi and teriyaki places in the South Bay, but this one is really good. The food is fresh and plentiful, and everyone is really nice. And for being in Hermosa, it's amazing that it has so much of its own parking.
While everything we've tried on the menu is good, the tempura is amazing. They use rice bran oil - and I assume that must be the secret. The tempura is hot and fresh, but also amazingly tender with a very nice crisp bite. Very tasty. The Combo Tempura plate ($8.50) with shrimp and veggies is definitely the way to go, and definitely enough to share. If you get tempura with your Box or Plate meal, you don't get the variety of veggies that you get with the Veggie Tempura plate ($5.95) or the Combo Tempura plate.
They serve a variety of sashimi and rolls which seem to be popular. I particularly like Unagi ($3 for two pieces), and theirs is very tasty. The eel is well cooked, and has a nice sauce.
Other than the tempura, we go for the teriyaki. You have your choice of Bowl ($4.95-8.50; meat, rice, miso soup and salad), Plate ($7.95-11.95; meat, rice, salad, and tempura - shrimp and veggies), or Box ($9.50-9.95; meat, rice, salad, tempura, and California roll - 5 pieces!). Not all meats are available in all combos, but the basics such as Chicken, Beef, and Salmon are. The teri sauce is also a little different - less sweet and a little more peppery. All portions are very generous.
The Chicken Teriyaki is fine - as most places are. Nothing special, but not bad. The Beef Teriyaki is also good. It's a thin sliced beef instead of steak style. The Salmon Teriyaki is excellent, and highly recommended. The Korean BBQ - beef short ribs/kalbi - is very tasty and the meat is very tender. The Bulgogi is also very tasty.
There are several more things on the menu that we'd like to try, and we're happy to go back!
429 Pacific Coast Highway, Hermosa Beach, CA 90254
310-372-3656
Located on the corner of PCH and 5th (a light), and has its own plentiful parking lot.
Order at the counter, and food is brought to the table.
Visited: a several times, Dinner, Dine-in
Most recently: May 2010
There are so many sushi and teriyaki places in the South Bay, but this one is really good. The food is fresh and plentiful, and everyone is really nice. And for being in Hermosa, it's amazing that it has so much of its own parking.
While everything we've tried on the menu is good, the tempura is amazing. They use rice bran oil - and I assume that must be the secret. The tempura is hot and fresh, but also amazingly tender with a very nice crisp bite. Very tasty. The Combo Tempura plate ($8.50) with shrimp and veggies is definitely the way to go, and definitely enough to share. If you get tempura with your Box or Plate meal, you don't get the variety of veggies that you get with the Veggie Tempura plate ($5.95) or the Combo Tempura plate.
They serve a variety of sashimi and rolls which seem to be popular. I particularly like Unagi ($3 for two pieces), and theirs is very tasty. The eel is well cooked, and has a nice sauce.
Other than the tempura, we go for the teriyaki. You have your choice of Bowl ($4.95-8.50; meat, rice, miso soup and salad), Plate ($7.95-11.95; meat, rice, salad, and tempura - shrimp and veggies), or Box ($9.50-9.95; meat, rice, salad, tempura, and California roll - 5 pieces!). Not all meats are available in all combos, but the basics such as Chicken, Beef, and Salmon are. The teri sauce is also a little different - less sweet and a little more peppery. All portions are very generous.
The Chicken Teriyaki is fine - as most places are. Nothing special, but not bad. The Beef Teriyaki is also good. It's a thin sliced beef instead of steak style. The Salmon Teriyaki is excellent, and highly recommended. The Korean BBQ - beef short ribs/kalbi - is very tasty and the meat is very tender. The Bulgogi is also very tasty.
There are several more things on the menu that we'd like to try, and we're happy to go back!
Saturday, January 9, 2010
The Dinner Detective, Courtyard Marriott, Culver City, CA
The Dinner Detective
Courtyard Los Angeles Westside
6333 Bristol Parkway, Culver City, CA 90230
http://www.thedinnerdetective.com/
http://www.marriott.com/
Visited: January 2010, Dinner, Dine-in
This is a combo review of the dinner theater, The Dinner Detective, and of the venue, the Courtyard Marriott.
The Dinner Detective is an interactive, part scripted/part improv, murder mystery theater presentation. After you've checked in, you're asked to fill out a nametag with your alias for the evening. Then during the reception, you're given instructions to begin 'interrogating' your fellow guests - some of which are in fact, guests like you, others are actors mingling with the group as fellow guests.
The reception had a cash bar for soda, beer, wine and cocktails, and open service of coffee and hot tea. The hot hors d'oeuvres were veggie spring rolls and veggie quesadillas. Both were tasty, but a bit soft - the travails of serving them in a chafing dish, I suppose.
Dinner started with a nice mixed green salad with mushrooms, carrots, cucumbers, and cherry tomatoes. A light vinaigrette was available on the table, as were rolls and butter.
Between courses, mystery action occurred, and during the meal, we were given clues to review and opportunity to discuss with our fellow guests.
We had a choice of entree (which you reserve when you purchase your tickets), and we wanted to try each they had to offer: tri tip with peppercorn sauce, Alaskan king salmon with lemon butter, and chicken marsala. The servings were very generous (for example, you got a whole chicken breast not just a half), and came with rather plain mashed potatoes, and large servings of carrots and broccoli. The meats were tender and their accompanying sauces were tasty, but we wished we had more of the sauce. There was also a pasta primavera (vegetarian) option that someone else at our table had, but they were not very pleased with it.
The murder mystery comes to a crescendo during the next break, and over dessert, you are given an answer sheet to identify who you think is the killer and why. Dessert was a very tasty double fudge chocolate cake served over caramel and raspberry sauces.
As we're wrapping up dessert, the detectives return to announce who did it and why. And then the host announces the winner who correctly deduced the killer and motive.
It was all very light-hearted and good fun, and the food was pretty good, too. The service seemed right on time and very responsive. I would recommend the show and the venue.
Courtyard Los Angeles Westside
6333 Bristol Parkway, Culver City, CA 90230
http://www.thedinnerdetective.com/
http://www.marriott.com/
Visited: January 2010, Dinner, Dine-in
This is a combo review of the dinner theater, The Dinner Detective, and of the venue, the Courtyard Marriott.
The Dinner Detective is an interactive, part scripted/part improv, murder mystery theater presentation. After you've checked in, you're asked to fill out a nametag with your alias for the evening. Then during the reception, you're given instructions to begin 'interrogating' your fellow guests - some of which are in fact, guests like you, others are actors mingling with the group as fellow guests.
The reception had a cash bar for soda, beer, wine and cocktails, and open service of coffee and hot tea. The hot hors d'oeuvres were veggie spring rolls and veggie quesadillas. Both were tasty, but a bit soft - the travails of serving them in a chafing dish, I suppose.
Dinner started with a nice mixed green salad with mushrooms, carrots, cucumbers, and cherry tomatoes. A light vinaigrette was available on the table, as were rolls and butter.
Between courses, mystery action occurred, and during the meal, we were given clues to review and opportunity to discuss with our fellow guests.
We had a choice of entree (which you reserve when you purchase your tickets), and we wanted to try each they had to offer: tri tip with peppercorn sauce, Alaskan king salmon with lemon butter, and chicken marsala. The servings were very generous (for example, you got a whole chicken breast not just a half), and came with rather plain mashed potatoes, and large servings of carrots and broccoli. The meats were tender and their accompanying sauces were tasty, but we wished we had more of the sauce. There was also a pasta primavera (vegetarian) option that someone else at our table had, but they were not very pleased with it.
The murder mystery comes to a crescendo during the next break, and over dessert, you are given an answer sheet to identify who you think is the killer and why. Dessert was a very tasty double fudge chocolate cake served over caramel and raspberry sauces.
As we're wrapping up dessert, the detectives return to announce who did it and why. And then the host announces the winner who correctly deduced the killer and motive.
It was all very light-hearted and good fun, and the food was pretty good, too. The service seemed right on time and very responsive. I would recommend the show and the venue.
Thursday, January 7, 2010
Versailles, Miami, FL
Versailles Cuban Restaurant
3555 SW Eighth Street (Calle Ocho), Little Havana, Miami, FL 33135
305-444-0240
Plenty of parking in around the restaurant and its associated bakery and cafe.
Casual.
Visited: March 2009, Dinner, Dine-in
We were under the impression that our beloved Versailles in LA was somehow related to this original establishment in Miami. However, after sampling the fare in Miami, there is no comparison to the garlicky goodness that we are accustomed to, in fact, barely any garlicky goodness.
We tried the Roasted Garlic Chicken and the Macitas de Puerco Fritas, our Cuban fare favorites, and while the meal was just fine, the portion sizes were much smaller, and the mojo de ajo was hardly visible and didn't have much taste. As we understand, there are different standards for Cuban fare, but we prefer our garlicky goodness that we can get at our home Versailles.
However, we would come back to visit the Versailles Bakery and Sandwich Shop or the Pastry and Coffee Counter for some amazing Cuban coffee served traditionally in those tiny little paper cups to share. Sidewalk seating is great for people watching.
3555 SW Eighth Street (Calle Ocho), Little Havana, Miami, FL 33135
305-444-0240
Plenty of parking in around the restaurant and its associated bakery and cafe.
Casual.
Visited: March 2009, Dinner, Dine-in
We were under the impression that our beloved Versailles in LA was somehow related to this original establishment in Miami. However, after sampling the fare in Miami, there is no comparison to the garlicky goodness that we are accustomed to, in fact, barely any garlicky goodness.
We tried the Roasted Garlic Chicken and the Macitas de Puerco Fritas, our Cuban fare favorites, and while the meal was just fine, the portion sizes were much smaller, and the mojo de ajo was hardly visible and didn't have much taste. As we understand, there are different standards for Cuban fare, but we prefer our garlicky goodness that we can get at our home Versailles.
However, we would come back to visit the Versailles Bakery and Sandwich Shop or the Pastry and Coffee Counter for some amazing Cuban coffee served traditionally in those tiny little paper cups to share. Sidewalk seating is great for people watching.
Friday, August 21, 2009
Fritto Misto, Hermosa Beach, CA
Fritto Misto
316 Pier Ave, Hermosa Beach, CA 90254
310-318-6098
Metered street parking which can be quite busy during the summer and any Fri/Sat.
They have another location in Santa Monica at 601 Colorado Ave.
Casual nice. Beer and wine.
Visited: Several times, Dinner, Dine-in
Most recently: August 2009
I've been to both locations, however I've eaten at the Hermosa location more often.
They start you off with a warm crusty bread and cold butter. I'm such a sucker for warm bread.
For appetizers, they have a Fried Calamari in two sizes ($6.50, $10.50). It's fine, nicely cooked, but nothing special. I wouldn't order it again.
However, the Fried Pillows ($6.00) are amazing. These little fried pasta pillows filled with ricotta and basil are served with cocktail sauce and a creamy peppery and garlic mayo. These little guys are addictive. You can also get these unfried as the basis for your pasta entree.
They also do have a Fritto Misto platter ($11.50), however due to its size, I have yet to order it. Maybe I need to go with a larger group of people. It includes fried shrimp, calamari, artichoke hearts and seasonal veggies.
While its name is Fritto Misto, it really is a pasta place. You can get almost any combination of pasta, sauce, and toppings that you could possibly want. Each component is added together to create your final dish and price. I think it's a bit pricey to do it this way, but then again, it's a custom order.
Here's an example of a plate I've created: whole wheat pasta $6.25 (it has an interesting shape that holds sauce pretty well) with pink sauce $2.25, and eggplant and wild mushrooms $3.25 for a total of $11.75 for a vegetarian dish.
They also have several dishes already devised for you, and those are pretty good too. In all, the portions are very generous.
The Cajun Seared Chicken ($10.50) has a nice kick to it. It's blackened chicken breast pieces mixed with a garlic cream sauce and tossed with a red bell pepper fettucini. Overall, it's a relatively simple dish but it packs a lot of punch.
The Pasta Pancetta ($12.00) is absolutely heavenly. It's an amazing mix of crispy pancetta, sun dried tomatoes, and sweet caramelized onions with the garlic cream sauce and tossed with tomato fettucini. The only thing is that it is a very rich dish, and about half way through, I was ready to box it up. It did make for great leftovers, though!
We've also had the Italian Sausage & Roasted Red Peppers ($10.75) which is a generous portion Italian turkey sausage, peppers, caramelized onions and marinara sauce. It comes with linguini, but we ordered the whole wheat pasta, and that was just fine.
Also pay attention to the Daily Specials. I had the beef tenderloin that was marinated in hoisin, and served over egg fettucini with caramelized onions and mushrooms. Very very tasty, and the meat was incredibly tender. With the sprinkle of fresh herbs, it tasted almost like a beef stroganoff.
In all, it's a fun place to come back to frequently because there are so many options to mix and match on the menu. They offer beer and wine, as well as have free corkage.
316 Pier Ave, Hermosa Beach, CA 90254
310-318-6098
Metered street parking which can be quite busy during the summer and any Fri/Sat.
They have another location in Santa Monica at 601 Colorado Ave.
Casual nice. Beer and wine.
Visited: Several times, Dinner, Dine-in
Most recently: August 2009
I've been to both locations, however I've eaten at the Hermosa location more often.
They start you off with a warm crusty bread and cold butter. I'm such a sucker for warm bread.
For appetizers, they have a Fried Calamari in two sizes ($6.50, $10.50). It's fine, nicely cooked, but nothing special. I wouldn't order it again.
However, the Fried Pillows ($6.00) are amazing. These little fried pasta pillows filled with ricotta and basil are served with cocktail sauce and a creamy peppery and garlic mayo. These little guys are addictive. You can also get these unfried as the basis for your pasta entree.
They also do have a Fritto Misto platter ($11.50), however due to its size, I have yet to order it. Maybe I need to go with a larger group of people. It includes fried shrimp, calamari, artichoke hearts and seasonal veggies.
While its name is Fritto Misto, it really is a pasta place. You can get almost any combination of pasta, sauce, and toppings that you could possibly want. Each component is added together to create your final dish and price. I think it's a bit pricey to do it this way, but then again, it's a custom order.
Here's an example of a plate I've created: whole wheat pasta $6.25 (it has an interesting shape that holds sauce pretty well) with pink sauce $2.25, and eggplant and wild mushrooms $3.25 for a total of $11.75 for a vegetarian dish.
They also have several dishes already devised for you, and those are pretty good too. In all, the portions are very generous.
The Cajun Seared Chicken ($10.50) has a nice kick to it. It's blackened chicken breast pieces mixed with a garlic cream sauce and tossed with a red bell pepper fettucini. Overall, it's a relatively simple dish but it packs a lot of punch.
The Pasta Pancetta ($12.00) is absolutely heavenly. It's an amazing mix of crispy pancetta, sun dried tomatoes, and sweet caramelized onions with the garlic cream sauce and tossed with tomato fettucini. The only thing is that it is a very rich dish, and about half way through, I was ready to box it up. It did make for great leftovers, though!
We've also had the Italian Sausage & Roasted Red Peppers ($10.75) which is a generous portion Italian turkey sausage, peppers, caramelized onions and marinara sauce. It comes with linguini, but we ordered the whole wheat pasta, and that was just fine.
Also pay attention to the Daily Specials. I had the beef tenderloin that was marinated in hoisin, and served over egg fettucini with caramelized onions and mushrooms. Very very tasty, and the meat was incredibly tender. With the sprinkle of fresh herbs, it tasted almost like a beef stroganoff.
In all, it's a fun place to come back to frequently because there are so many options to mix and match on the menu. They offer beer and wine, as well as have free corkage.
Thursday, August 20, 2009
Sabra Beirut Mix, Hermosa Beach, CA
Sabra Beirut Mix
500 N. Pacific Coast Highway, Hermosa Beach, CA 90254
310-376-8226
http://www.beirutmix.com/
Located at the corner of PCH and 5th which has a light. There is a very small and tight parking lot. It's in the old Amigo's Tacos location next to Pinkie's BBQ.
Casual. Order and pick up at the counter.
Visited: August 2009, Dinner, Take-Out
The owner of the Amigo's Tacos chain has opened this Lebanese Eatery & Deli in one of the old Amigo's Tacos locations.
You know, we're big fans of mediterranean/middle eastern food, and had heard great reviews of Sabra, so we figured we'd better check out. Overall, the food is just fine, however we decided that we still prefer LaZeez Pita Grill over in Torrance for the overall flavor and value.
Here's what we had.
Beirut Mix Combo Plate ($16.99) comes with your choice of three skewers, and we chose lamb, beef and chicken (which is tawouk, or chicken breast). The plate also comes with a very nice basmati rice that absorbs the meat juices well, salad, hummus, and pita bread. Overall, it's a large and very nice meal, and really nothing to complain about, I was just expecting a bit more flavor in the meats. The price also seemed a little high especially when compared to other similar restaurants.
And to try the other skewers, we ordered a la carte: Chicken Kofta Kebab ($3.99) and Beef Kofta Kebab ($3.99). The two skewers came with pita bread underneath, and that was some heavenly bread! However, both koftas again left me lacking for any distinct flavor. Also, the chicken kofta had an odd fluffy texture, as if the meat had been ground in a food processor and air was allowed to blend in and then cooked. For both the combo plate and the a la cart kebabs, we felt that we needed a sauce, perhaps tahini sauce or garlic sauce on the side to add a little zip.
We also ordered the Falafel Mezza (appetizer) ($7.99) which included 6 pieces of falafel that comes with radish pickles, diced tomatoes, and pita. It was also supposed to have some tahini sauce, but the little container that we got was more like a veggie salad in Russian dressing, so I'm not sure what that was. The falafel were spicy, and I loved them. Others thought they were too spicy, but I think these were my favorite thing that we ordered all night because it actually had some flavor.
The Baba Ghannouj ($4.99) was smokey and had a nice texture. It also came with diced tomatoes and pita. A very nice baba ghannouj, I just prefer the garlicky smooth version at LaZeez a whole lot better.
The side of House Special Rice ($3.99) was a great little suprise. It was almost like a basmati fried rice with little grounds of meat in it. It had a great spice profile, too. Definitely a winner here.
So in all, it was a pleasant meal. If I lived or worked nearby, I would be content to eat at Sabra, but I don't, so I probably won't be back.
500 N. Pacific Coast Highway, Hermosa Beach, CA 90254
310-376-8226
http://www.beirutmix.com/
Located at the corner of PCH and 5th which has a light. There is a very small and tight parking lot. It's in the old Amigo's Tacos location next to Pinkie's BBQ.
Casual. Order and pick up at the counter.
Visited: August 2009, Dinner, Take-Out
The owner of the Amigo's Tacos chain has opened this Lebanese Eatery & Deli in one of the old Amigo's Tacos locations.
You know, we're big fans of mediterranean/middle eastern food, and had heard great reviews of Sabra, so we figured we'd better check out. Overall, the food is just fine, however we decided that we still prefer LaZeez Pita Grill over in Torrance for the overall flavor and value.
Here's what we had.
Beirut Mix Combo Plate ($16.99) comes with your choice of three skewers, and we chose lamb, beef and chicken (which is tawouk, or chicken breast). The plate also comes with a very nice basmati rice that absorbs the meat juices well, salad, hummus, and pita bread. Overall, it's a large and very nice meal, and really nothing to complain about, I was just expecting a bit more flavor in the meats. The price also seemed a little high especially when compared to other similar restaurants.
And to try the other skewers, we ordered a la carte: Chicken Kofta Kebab ($3.99) and Beef Kofta Kebab ($3.99). The two skewers came with pita bread underneath, and that was some heavenly bread! However, both koftas again left me lacking for any distinct flavor. Also, the chicken kofta had an odd fluffy texture, as if the meat had been ground in a food processor and air was allowed to blend in and then cooked. For both the combo plate and the a la cart kebabs, we felt that we needed a sauce, perhaps tahini sauce or garlic sauce on the side to add a little zip.
We also ordered the Falafel Mezza (appetizer) ($7.99) which included 6 pieces of falafel that comes with radish pickles, diced tomatoes, and pita. It was also supposed to have some tahini sauce, but the little container that we got was more like a veggie salad in Russian dressing, so I'm not sure what that was. The falafel were spicy, and I loved them. Others thought they were too spicy, but I think these were my favorite thing that we ordered all night because it actually had some flavor.
The Baba Ghannouj ($4.99) was smokey and had a nice texture. It also came with diced tomatoes and pita. A very nice baba ghannouj, I just prefer the garlicky smooth version at LaZeez a whole lot better.
The side of House Special Rice ($3.99) was a great little suprise. It was almost like a basmati fried rice with little grounds of meat in it. It had a great spice profile, too. Definitely a winner here.
So in all, it was a pleasant meal. If I lived or worked nearby, I would be content to eat at Sabra, but I don't, so I probably won't be back.
Friday, July 31, 2009
Fanoos Grill, Torrance, CA
Fanoos Grill
25336 Crenshaw Blvd, Torrance, CA 90505
310-530-4316
Located in Rolling Hills Plaza, facing Crenshaw, across from Starbucks, near Airport Drive. In general, RHP has plenty of parking, however it can be a little tight to maneuver in this area.
Casual/fast foodish. Full service or order at the counter if to go. Small dining room.
Visited: Numerous times, Lunch, Dine-in
Fanoos calls itself a Persian Restaurant Grill - you get all of the traditional menu items that you would at a more stately Persian restaurant, but in a lighter, more casual atmosphere. We usually go for lunch, and you often see other patrons there on their lunch break. They also seem to have quite a take out and catering business.
They do have lunch specials which are a slightly smaller portion, but we don't bother with that at Fanoos!
To start, the Cotlete ($4.95) appetizer is so tasty. It's a patty of ground beef mixed with herbs that is served with warm pita and olives and pickles. A beef patty doesn't sound like much, but when Fanoos gets their hands on it, it's amazing - delicate and tasty. A great app for 2 to share, if you have a larger crowd, you may want to order a second just cuz it's so good, you can't stop eating it.
On to the entrees. First up is the Beef Koobideh ($8.95): two large strips of seasoned ground beef that is charbroiled. Very well seasoned with yummy juices soaking into the basmati rice. Served with a charbroiled roma tomato and salad. The lunch portion is one strip/skewer ($5.95).
The Beef Shish Kabob ($11.95) of juicy chunks of filet mignon is also very tasty, but the extra seasoning in the Koobideh rules. The Shish Kabab is also served with basmati, tomato and salad. Lunch portion is $6.95. If you can't decide, and want to try both (which is a great idea for your first time), they have the Beef Soltani ($13.95) which is one shish kabob and one koobideh.
They also make a Chicken Koobideh ($8.95) that is equally as tasty and juicy, and we prefer that over the Chicken Shish Kabob ($10.95). How ever they grind and season their meat is just fabulous. A Chicken Soltani ($13.95) is also available.
Fanoos also makes a very tasty Gheimeh Bademjan ($9.95): a stew of fried eggplant, tender cubes of beef, split peas, and fried onions in a rich tomato based sauce served with basmati. This is a very large portion, one that I can never finish in one sitting. The eggplant really shines in this dish. They also serve just Gheimeh ($8.95) without the eggplant, but really, I can't imagine ever ordering it.
They also offer an assortment of sandwiches (even one filled with the Cotlett that I'm often tempted to try).
They're really nice, and if you're intimidated by Persian food or have never had it, this is a great casual way to get started and have some great food while you're at it.
25336 Crenshaw Blvd, Torrance, CA 90505
310-530-4316
Located in Rolling Hills Plaza, facing Crenshaw, across from Starbucks, near Airport Drive. In general, RHP has plenty of parking, however it can be a little tight to maneuver in this area.
Casual/fast foodish. Full service or order at the counter if to go. Small dining room.
Visited: Numerous times, Lunch, Dine-in
Fanoos calls itself a Persian Restaurant Grill - you get all of the traditional menu items that you would at a more stately Persian restaurant, but in a lighter, more casual atmosphere. We usually go for lunch, and you often see other patrons there on their lunch break. They also seem to have quite a take out and catering business.
They do have lunch specials which are a slightly smaller portion, but we don't bother with that at Fanoos!
To start, the Cotlete ($4.95) appetizer is so tasty. It's a patty of ground beef mixed with herbs that is served with warm pita and olives and pickles. A beef patty doesn't sound like much, but when Fanoos gets their hands on it, it's amazing - delicate and tasty. A great app for 2 to share, if you have a larger crowd, you may want to order a second just cuz it's so good, you can't stop eating it.
On to the entrees. First up is the Beef Koobideh ($8.95): two large strips of seasoned ground beef that is charbroiled. Very well seasoned with yummy juices soaking into the basmati rice. Served with a charbroiled roma tomato and salad. The lunch portion is one strip/skewer ($5.95).
The Beef Shish Kabob ($11.95) of juicy chunks of filet mignon is also very tasty, but the extra seasoning in the Koobideh rules. The Shish Kabab is also served with basmati, tomato and salad. Lunch portion is $6.95. If you can't decide, and want to try both (which is a great idea for your first time), they have the Beef Soltani ($13.95) which is one shish kabob and one koobideh.
They also make a Chicken Koobideh ($8.95) that is equally as tasty and juicy, and we prefer that over the Chicken Shish Kabob ($10.95). How ever they grind and season their meat is just fabulous. A Chicken Soltani ($13.95) is also available.
Fanoos also makes a very tasty Gheimeh Bademjan ($9.95): a stew of fried eggplant, tender cubes of beef, split peas, and fried onions in a rich tomato based sauce served with basmati. This is a very large portion, one that I can never finish in one sitting. The eggplant really shines in this dish. They also serve just Gheimeh ($8.95) without the eggplant, but really, I can't imagine ever ordering it.
They also offer an assortment of sandwiches (even one filled with the Cotlett that I'm often tempted to try).
They're really nice, and if you're intimidated by Persian food or have never had it, this is a great casual way to get started and have some great food while you're at it.
DUTC Grill (& Golden Bird), Gardena, CA
DUTC Grill
14903 S. Western Avenue, Gardena, CA 90249
310-715-6774
Breakfast, lunch and dinner.
A bright yellow bldg at the small corner of 149th St, north of Redondo Beach Blvd. Street parking and a small lot behind.
Casual. Order and pick up at the counter. Large dining room.
Visited: A few times. Dinner, Take-out
Most recently: September 2009
We were actually looking for another restaurant that apparently no longer existed, but instead found this charmer. And with the Golden Bird sign calling our names, we had to stop in.
They did have a brisk take-out business going on, and it looked like they were prepping for a large catering order. There is plenty of dining room space if you want to eat in.
They have a variety of Creole and soul food menu items as well as that luscious Golden Bird fried chicken. I'm not sure if it was because we were there on a Sunday late afternoon, but several of the menu items we wanted were not available. But, there was still plenty to choose from, and here's what we had:
Smothered Pork Chop Dinner ($11.99): This very hearty portion of two pork chops comes with 3, count 'em THREE, sides plus a cute little corn muffin. We chose Macaroni Cheese (very good), Collard Greens, and Potato Salad. In addition, the pork chops sat on top of rice to soak up all of that smothering gravy (very rich and tasty). Overall, the meal was tasty, however I don't prefer bell peppers in my smotheredness, so I wouldn't order it again.
We also got the Short Rib Dinner ($11.99). We didn't realize when we ordered them that these were also also smothered, but as with the pork chops these were also very tasty. We got 2 Mac Cheeses and a Mashed Potatoes. Other side options include Rice & Gravy, Red Beans, Black Eyed Peas, String Beans With Potatoes, Corn, Cabbage or Yams.
They had a special BBQ combo that was not on the menu, that was also a fabulous deal. A BBQ chicken quarter, pork ribs, and hot link. MMmmm. Everything was so very well cooked. For sides we got Mashed Potatoes (good), Beans (sweet and tasty), and more Potato Salad, plus the corn bread. I would whole heartedly endorse the BBQ plate if that is option. The BBQ sauce is a big tangy. If they have the Cole Slaw, that's pretty good, too.
And we couldn't leave without our beloved Golden Bird. We were quite sad when Porky's BBQ on Manchester in Inglewood stopped carrying GB, but happy to know we can get it closer to home in Gardena. We got the 12 Piece Chicken Only ($17.49). Figured we had all those other sides, didn't need any more. The chicken was perfect; plain and simple as that.
We tried the Spicy Wingettes from the Spicy Menu - 6 pieces ($3.99), 20 pieces ($11.99) or 40 pieces (22.99). These deep fried wings are very good, and really are spicy as the name implies.
The next time we go, some of the other items we want to try include the Gumbo and Jamaican Patties. The lovely woman who took our order said that the Patties were particularly tasty with a good spice to them.
DUTC stands for Dare U To Care, and the restaurant (and the gift shop next door) are fundraisers for the Dare U To Care Outreach Ministries providing community programs including a food bank and drug rehabilitation.
14903 S. Western Avenue, Gardena, CA 90249
310-715-6774
Breakfast, lunch and dinner.
A bright yellow bldg at the small corner of 149th St, north of Redondo Beach Blvd. Street parking and a small lot behind.
Casual. Order and pick up at the counter. Large dining room.
Visited: A few times. Dinner, Take-out
Most recently: September 2009
We were actually looking for another restaurant that apparently no longer existed, but instead found this charmer. And with the Golden Bird sign calling our names, we had to stop in.
They did have a brisk take-out business going on, and it looked like they were prepping for a large catering order. There is plenty of dining room space if you want to eat in.
They have a variety of Creole and soul food menu items as well as that luscious Golden Bird fried chicken. I'm not sure if it was because we were there on a Sunday late afternoon, but several of the menu items we wanted were not available. But, there was still plenty to choose from, and here's what we had:
Smothered Pork Chop Dinner ($11.99): This very hearty portion of two pork chops comes with 3, count 'em THREE, sides plus a cute little corn muffin. We chose Macaroni Cheese (very good), Collard Greens, and Potato Salad. In addition, the pork chops sat on top of rice to soak up all of that smothering gravy (very rich and tasty). Overall, the meal was tasty, however I don't prefer bell peppers in my smotheredness, so I wouldn't order it again.
We also got the Short Rib Dinner ($11.99). We didn't realize when we ordered them that these were also also smothered, but as with the pork chops these were also very tasty. We got 2 Mac Cheeses and a Mashed Potatoes. Other side options include Rice & Gravy, Red Beans, Black Eyed Peas, String Beans With Potatoes, Corn, Cabbage or Yams.
They had a special BBQ combo that was not on the menu, that was also a fabulous deal. A BBQ chicken quarter, pork ribs, and hot link. MMmmm. Everything was so very well cooked. For sides we got Mashed Potatoes (good), Beans (sweet and tasty), and more Potato Salad, plus the corn bread. I would whole heartedly endorse the BBQ plate if that is option. The BBQ sauce is a big tangy. If they have the Cole Slaw, that's pretty good, too.
And we couldn't leave without our beloved Golden Bird. We were quite sad when Porky's BBQ on Manchester in Inglewood stopped carrying GB, but happy to know we can get it closer to home in Gardena. We got the 12 Piece Chicken Only ($17.49). Figured we had all those other sides, didn't need any more. The chicken was perfect; plain and simple as that.
We tried the Spicy Wingettes from the Spicy Menu - 6 pieces ($3.99), 20 pieces ($11.99) or 40 pieces (22.99). These deep fried wings are very good, and really are spicy as the name implies.
The next time we go, some of the other items we want to try include the Gumbo and Jamaican Patties. The lovely woman who took our order said that the Patties were particularly tasty with a good spice to them.
DUTC stands for Dare U To Care, and the restaurant (and the gift shop next door) are fundraisers for the Dare U To Care Outreach Ministries providing community programs including a food bank and drug rehabilitation.
Saturday, March 28, 2009
Versailles Cuban Restaurant, Manhattan Beach, CA
Versailles Cuban Restaurant
1000 N. Sepulveda Blvd, Manhattan Beach, CA 90266
310-937-6829
http://www.versaillescuban.com/
Plenty of free parking behind the restaurant.
They have 4 other locations in the Southland - see their website for details.
Casual nice. Large dining room. Full bar.
Visited: Numerous times, Dinner, Dine-in
Most recently: March 2010
This is the standard by which I compare other Cuban restaurants. It may not be fair, and not everyone will agree, but I just love the mojo de ajo. When you walk in the restaurant, you can just smell the garlic permeating everything, and it's heavenly. It seems that no other Cuban restaurant hits the same mark.
Here are our favorites:
#1: Lechon Asado, Cuban Style Roast Pork ($10.95): the meat is tender and shredded, and covered in mojo de ajo. The plate comes with plenty of rice (and black beans, if desired) plus a generous portion of plantains (maduros). Always enough for leftovers.
#2: Masitas de Puerco Fritas, Fried Chunks of Pork ($10.95): oh man, is this good. The chunks of meat are fork-tender, and the slight marbling of fat is fried beautifully. Comes with rice and beans or moros, and raw onions on top. I always order my onions cooked, and that makes the dish more heavenly. I also order tostones instead of plantains, and they go great with the mojo de ajo.
#6: Famoso Pollo Versailles, Versailles Famous Garlic Chicken ($10.95): this is a large half a chicken with amazingly roasted skin and very tender meat. Comes with rice/beans, plenty of raw onions, and plantains. While there is mojo de ajo on the meat, we usually order an extra cup of sauce because the rice comes on the side in this dish and the Lechon.
#14: Rabo Encendido, Oxtail Stew ($14.95): this is a Creole-based red stew with amazingly melty and succulent oxtails. The richness of the meat and richness of the gravy are outstanding. Goes very well with white rice and tostones.
I'm sure they have plenty of other tasty items on the menu, but these really take the cake.
I've also been to the Culver City and LA locations, and they are just as fabulous. The Manhattan restaurant is a little larger, and less prone to being too crowded whereas at the other locations, you might have to wait for a table on Friday or Saturday nights.
1000 N. Sepulveda Blvd, Manhattan Beach, CA 90266
310-937-6829
http://www.versaillescuban.com/
Plenty of free parking behind the restaurant.
They have 4 other locations in the Southland - see their website for details.
Casual nice. Large dining room. Full bar.
Visited: Numerous times, Dinner, Dine-in
Most recently: March 2010
This is the standard by which I compare other Cuban restaurants. It may not be fair, and not everyone will agree, but I just love the mojo de ajo. When you walk in the restaurant, you can just smell the garlic permeating everything, and it's heavenly. It seems that no other Cuban restaurant hits the same mark.
Here are our favorites:
#1: Lechon Asado, Cuban Style Roast Pork ($10.95): the meat is tender and shredded, and covered in mojo de ajo. The plate comes with plenty of rice (and black beans, if desired) plus a generous portion of plantains (maduros). Always enough for leftovers.
#2: Masitas de Puerco Fritas, Fried Chunks of Pork ($10.95): oh man, is this good. The chunks of meat are fork-tender, and the slight marbling of fat is fried beautifully. Comes with rice and beans or moros, and raw onions on top. I always order my onions cooked, and that makes the dish more heavenly. I also order tostones instead of plantains, and they go great with the mojo de ajo.
#6: Famoso Pollo Versailles, Versailles Famous Garlic Chicken ($10.95): this is a large half a chicken with amazingly roasted skin and very tender meat. Comes with rice/beans, plenty of raw onions, and plantains. While there is mojo de ajo on the meat, we usually order an extra cup of sauce because the rice comes on the side in this dish and the Lechon.
#14: Rabo Encendido, Oxtail Stew ($14.95): this is a Creole-based red stew with amazingly melty and succulent oxtails. The richness of the meat and richness of the gravy are outstanding. Goes very well with white rice and tostones.
I'm sure they have plenty of other tasty items on the menu, but these really take the cake.
I've also been to the Culver City and LA locations, and they are just as fabulous. The Manhattan restaurant is a little larger, and less prone to being too crowded whereas at the other locations, you might have to wait for a table on Friday or Saturday nights.
Friday, March 27, 2009
Tropi-Cuba Cafe, Torrance, CA
Tropi-Cuba Cafe (and Bakery)
21730 S. Vermont Ave, Torrance, CA 90502
310-961-9550
http://www.tropi-cubacafe.com/
Open daily 6am-11pm (the bakery opens at 6a)
Plenty of parking in the strip mall. Located near Carson Blvd, across from Harbor-UCLA Medical Center.
Casual nice. Medium sized dining room.
Visited: March 2009, Dinner, Dine-in
This is a new Cuban restaurant and bakery. The decor was just adorable with a very classy tropical feel. We sat in one of the side room/booths which was very cozy, but a little difficult to scoot all the way around. At the time, they also do not have their liquor license yet.
We tried our usual Cuban favorites -a great way to sample a new restaurant by comparing our favorite standard dishes. The entrees came with a choice of rice/black beans, moros, or rice/red beans, and plantains (maduros).
Masas de Puerco - aka fried chunks of pork. I prefer my puerco to have more of the mojo de ajo than just what it's marinated in. While the large chunks were cooked well - crispy and melty, it didn't have much taste beyond the pork. The rice was pleasant, and the tostones (instead of plantains) were cooked well. But overall, without any extra sauce, the whole dish was rather plain. The most engaging item on the plate were the moros - in addition to the rice and beans, there were well cooked pieces of onions and bell peppers. Very nice.
The Lechon Asado was also very nicely roasted and tender. It was marinated in the mojo, however when it was served, there was no additional sauce on the side, so again, the whole plate seemed rather plain. There are 3 pieces of plaintains served. They seemed kinda small on the plate.
The Pollo Rancho Luna - half a roasted chicken marinated in mojo - was also very well prepared. The rice was pleasant, and the overall dish was good. But again, our preference is for there to more garlic in the final dish served, not just hiding in the marinade.
In all, the meal was pleasant, but we won't be going back there for Cuban food. We will, however, go back to try the bakery which looked pretty tasty.
--T
21730 S. Vermont Ave, Torrance, CA 90502
310-961-9550
http://www.tropi-cubacafe.com/
Open daily 6am-11pm (the bakery opens at 6a)
Plenty of parking in the strip mall. Located near Carson Blvd, across from Harbor-UCLA Medical Center.
Casual nice. Medium sized dining room.
Visited: March 2009, Dinner, Dine-in
This is a new Cuban restaurant and bakery. The decor was just adorable with a very classy tropical feel. We sat in one of the side room/booths which was very cozy, but a little difficult to scoot all the way around. At the time, they also do not have their liquor license yet.
We tried our usual Cuban favorites -a great way to sample a new restaurant by comparing our favorite standard dishes. The entrees came with a choice of rice/black beans, moros, or rice/red beans, and plantains (maduros).
Masas de Puerco - aka fried chunks of pork. I prefer my puerco to have more of the mojo de ajo than just what it's marinated in. While the large chunks were cooked well - crispy and melty, it didn't have much taste beyond the pork. The rice was pleasant, and the tostones (instead of plantains) were cooked well. But overall, without any extra sauce, the whole dish was rather plain. The most engaging item on the plate were the moros - in addition to the rice and beans, there were well cooked pieces of onions and bell peppers. Very nice.
The Lechon Asado was also very nicely roasted and tender. It was marinated in the mojo, however when it was served, there was no additional sauce on the side, so again, the whole plate seemed rather plain. There are 3 pieces of plaintains served. They seemed kinda small on the plate.
The Pollo Rancho Luna - half a roasted chicken marinated in mojo - was also very well prepared. The rice was pleasant, and the overall dish was good. But again, our preference is for there to more garlic in the final dish served, not just hiding in the marinade.
In all, the meal was pleasant, but we won't be going back there for Cuban food. We will, however, go back to try the bakery which looked pretty tasty.
--T
Monday, February 9, 2009
Thai Rama Restaurant, Torrance, CA
Thai Rama Restaurant
4473 Torrance Blvd, Torrance, CA 90503
310-542-9242
http://www.thai-rama.com/
Casual. Large dining room. Beer and wine.
Visited: Numerous times, Dinner, Take-out
Most recent visit: September 2010
This has long been one of our favorite restaurants almost exclusively for take-out. There was a lull in there when the food wasn't as great, but I have a feeling the restaurant changed hands a few times during that period. We tried all of our favorites, and everything was delish.
#5: Chicken Wings Royal ($6.95)- tasty filling and crunchy coating. It also comes with a little container of spicy pickled cucumbers and red onions. Very nice.
#8: Thai BBQ Pork Spare Ribs ($6.95) -very tender and tasty.
#31: Pad Thai ($7.95) - plenty of noodles, plenty of goodies.
#33: Pad See You with Beef ($6.25) - very flavorful, and the broccoli was cooked well.
#38: Panang Curry with Chicken ($6.95) - has little green peas and carrots mixed with the chicken. It comes with a very nice natural spiciness.
#47: Chili Beef ($6.95) - beef stir fried with sliced green chiles and onions. It was tasty, but not sure if we would order it again. It has a spiciness that is very mellow and creeps up on you.
#48: Mongolian Beef ($7.75) - very flavorful and tender.
They also have lunch specials which are highly recommended.
4473 Torrance Blvd, Torrance, CA 90503
310-542-9242
http://www.thai-rama.com/
Casual. Large dining room. Beer and wine.
Visited: Numerous times, Dinner, Take-out
Most recent visit: September 2010
This has long been one of our favorite restaurants almost exclusively for take-out. There was a lull in there when the food wasn't as great, but I have a feeling the restaurant changed hands a few times during that period. We tried all of our favorites, and everything was delish.
#5: Chicken Wings Royal ($6.95)- tasty filling and crunchy coating. It also comes with a little container of spicy pickled cucumbers and red onions. Very nice.
#8: Thai BBQ Pork Spare Ribs ($6.95) -very tender and tasty.
#31: Pad Thai ($7.95) - plenty of noodles, plenty of goodies.
#33: Pad See You with Beef ($6.25) - very flavorful, and the broccoli was cooked well.
#38: Panang Curry with Chicken ($6.95) - has little green peas and carrots mixed with the chicken. It comes with a very nice natural spiciness.
#47: Chili Beef ($6.95) - beef stir fried with sliced green chiles and onions. It was tasty, but not sure if we would order it again. It has a spiciness that is very mellow and creeps up on you.
#48: Mongolian Beef ($7.75) - very flavorful and tender.
They also have lunch specials which are highly recommended.
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