Cherrystone's Grill & Grotto
15501 S. Vermont Ave
Gardena, CA 90247
310-329-8200
http://www.cherrystones.org/
Casual nice; sit down dining.
Plenty of lot and street parking out front.
Visited: May 2010, Dinner, Dine-in
This is an interesting restaurant with your traditional fare that you would find in a restaurant called 'grotto' such as prime rib, meatloaf, and fish and chips. But it's also a Hawaiian restaurant, so you get things like katsu, kalbi and bento boxes. It's such an unassuming restaurant with great food and friendly service.
We had the special thin sliced Prime Roast Beef with Mashed Potatoes and Gravy ($14.50) - so very tender, and the gravy was dark brown and heavenly. It came with a serving of seasonal veggies, and started with a nice little dinner green salad.
We also tried the steamed Chilean Seabass with Chinese Black Bean Sauce ($18.50). This was very tasty, and the fish was cooked very well despite its thickness. The fish came with steamed rice and vegetables. It also came with a starter salad, and we chose the somen salad that came with greens in a very nice soy vinaigrette. I could have eaten a whole meal of that salad alone.
And we got the Teriyaki Salmon Bento Box ($13.00) that came with somen salad, mac salad, broccoli medley salad, steamed rice, and fruit. While tasty and interesting, the other entrees seemed more exciting.
On special were their Sesame Wings which is usually only available on the catering menu. These were lovely soy-sesame marinated wings then deep fried to a golden brown. Tasty and very meaty.
Our neighbors at the table next to us had the braised shortribs with gravy and the panko crusted pork chops. Both looked super tasty, and gave us inspiration of what to try on our next visit.
Showing posts with label south bay. Show all posts
Showing posts with label south bay. Show all posts
Friday, June 11, 2010
Joey's Smokin BBQ, Torrance, CA
Joey's Smokin BBQ
25308 Crenshaw Blvd
Torrance, CA 90505
310-257-1324
http://www.joeyssmokinbbq.com/
Located in Rolling Hills Plaza between CPK and Iccho. Plenty of free parking, but can be limited on busy Fridays and weekends due to the movie theaters.
Additional South Bay location in Manhattan Beach, as well as locations in Tustin and San Diego County.
Casual; walk up to the counter to order, then food is brought to your table.
Visited: June 2010, Dinner, Take-Out
We had known about the location in Manhattan Beach since it opened a couple years ago, but hadn't may our way over to it. This location in Torrance opened earlier this year, and we decided to finally go and try it (after it had some time to settle in - there were some horror stories about wait time when it first opened).
We wanted to try several of the menu items, and decided on Family Pack #3 ($79.99) which they say serves 6. I would say that *easily* this would serve 6 hungry adults, and you could even serve 8 adults without a problem. Quite a value to feed so many people. So what do you get...
1 full slab of Baby Back Ribs with your choice of sweet (Suh-weet) sauce, Carolina wet, or dry rubbed. In general, we prefer sweet bbq, so we went with that. The ribs were meaty, smoky and tender, and the sauce was a nice touch.
1 whole Lazy Smoked BBQ Chicken, also very tender. I thought that the chicken was a little plain, but I suppose that's just how chicken is. The skin was very nicely cooked and sauced, and the chicken went very well with the extra Suh-weet bbq sauce that we had and the baked beans.
1 pound of sliced Smoked Brisket - now this was to die for. I think this is the best smoked brisket I have ever had. Not only was it super tender with a light light smokey flavor, but it actually still tasted like beef. Oftentimes, I find that smoked brisket has lost its beef flavor when taken over by smoking, bbqing, or grilling. The best item in the Family Pack.
1 pound of Pulled Pork - a very close second to the Smoked Brisket. Tender and flavorful, and I bet this would taste excellent piled high on a sandwich.
1 quart of Mama's Downright Addictive BBQ Beans which were made with tender kidney and red beans, and sweet. If you like your baked beans or bbq beans to be sweet, then you'll love these. They go very well with the chicken and the pulled pork.
The Pack also comes with 1 quart of creamy cole slaw, but we opted for 1 quart of Mac n Cheese (for $2 extra) instead. Interesting Mac N Cheese, more like buttery noodles with a hint of cheese than, pow, in your face cheesiness. Overall, a very nice product, but don't look for uber cheese flavor.
And lastly, the Pack comes with 6 squares of Cornbread. Now, everyone has their favorite type of cornbread, and I like mine to feel a little gritty from the cornmeal. This is not that kind. This is more the sweet fluffy cake-like cornbread that could almost pass for dessert.
In addition, we also ordered a Basket of French Fries ($2.99) which is a large order of skinny shoestring-style fries. Well cooked.
We were very happy with this meal, and the leftovers it will provide.
Some other tantalizing menu items that we hope to try soon are the BBQ Flat Iron Steak Sandwich, the Half-Pound Burger upgraded to Kobe, the homemade Louisiana Hot Links, and the BBQ Wild Smoked Salmon Salad.
25308 Crenshaw Blvd
Torrance, CA 90505
310-257-1324
http://www.joeyssmokinbbq.com/
Located in Rolling Hills Plaza between CPK and Iccho. Plenty of free parking, but can be limited on busy Fridays and weekends due to the movie theaters.
Additional South Bay location in Manhattan Beach, as well as locations in Tustin and San Diego County.
Casual; walk up to the counter to order, then food is brought to your table.
Visited: June 2010, Dinner, Take-Out
We had known about the location in Manhattan Beach since it opened a couple years ago, but hadn't may our way over to it. This location in Torrance opened earlier this year, and we decided to finally go and try it (after it had some time to settle in - there were some horror stories about wait time when it first opened).
We wanted to try several of the menu items, and decided on Family Pack #3 ($79.99) which they say serves 6. I would say that *easily* this would serve 6 hungry adults, and you could even serve 8 adults without a problem. Quite a value to feed so many people. So what do you get...
1 full slab of Baby Back Ribs with your choice of sweet (Suh-weet) sauce, Carolina wet, or dry rubbed. In general, we prefer sweet bbq, so we went with that. The ribs were meaty, smoky and tender, and the sauce was a nice touch.
1 whole Lazy Smoked BBQ Chicken, also very tender. I thought that the chicken was a little plain, but I suppose that's just how chicken is. The skin was very nicely cooked and sauced, and the chicken went very well with the extra Suh-weet bbq sauce that we had and the baked beans.
1 pound of sliced Smoked Brisket - now this was to die for. I think this is the best smoked brisket I have ever had. Not only was it super tender with a light light smokey flavor, but it actually still tasted like beef. Oftentimes, I find that smoked brisket has lost its beef flavor when taken over by smoking, bbqing, or grilling. The best item in the Family Pack.
1 pound of Pulled Pork - a very close second to the Smoked Brisket. Tender and flavorful, and I bet this would taste excellent piled high on a sandwich.
1 quart of Mama's Downright Addictive BBQ Beans which were made with tender kidney and red beans, and sweet. If you like your baked beans or bbq beans to be sweet, then you'll love these. They go very well with the chicken and the pulled pork.
The Pack also comes with 1 quart of creamy cole slaw, but we opted for 1 quart of Mac n Cheese (for $2 extra) instead. Interesting Mac N Cheese, more like buttery noodles with a hint of cheese than, pow, in your face cheesiness. Overall, a very nice product, but don't look for uber cheese flavor.
And lastly, the Pack comes with 6 squares of Cornbread. Now, everyone has their favorite type of cornbread, and I like mine to feel a little gritty from the cornmeal. This is not that kind. This is more the sweet fluffy cake-like cornbread that could almost pass for dessert.
In addition, we also ordered a Basket of French Fries ($2.99) which is a large order of skinny shoestring-style fries. Well cooked.
We were very happy with this meal, and the leftovers it will provide.
Some other tantalizing menu items that we hope to try soon are the BBQ Flat Iron Steak Sandwich, the Half-Pound Burger upgraded to Kobe, the homemade Louisiana Hot Links, and the BBQ Wild Smoked Salmon Salad.
Friday, May 14, 2010
Calamari's, Torrance, CA
Calamari's
1000 Torrance Blvd, Unit A, Redondo Beach, CA 90277
310-792-0077
Southeast corner of Torrance and Prospect. In a strip mall with free parking.
Casual. Large dining room.
Visited: A few times, Dinner, Dine-In
Most recently: June 2010
This is the former location of The Appetizer which now has a new owner, but retains much of the same menu. We went on a Friday night for dinner, and were surprised how empty the restaurant remained. There was a steady stream of business, but the restaurant was by no means full. We wondered if this may be have been an effect due to the confusion from the closure of The Appetizer.
Anyhow, we enjoyed our dinner, and here's what we had.
We started off with Garlic Bread which was brought to the table (versus ordering it from the appetizer menu). It's pizza dough or thin foccaccia based, and very light on the garlic seasoning. Wasn't too inspiring.
We also had an order of Fried Mozzarella ($5.95). The coating was crisp and seasoned, and happily, the cheese was piping hot. They came with a dish of marinara which was tasty, and enough to dip the garlic bread in, too.
Since the place is called Calamari's, we decided to try the Fried Calamari ($6.95). The calamari was a golden brown breading with some herbs sprinkled in, and served with a dish of marinara. The serving was generous, but overall it was rather plain.
The Antipasto Salad ($6.95) was very generous. It has a base of romaine and iceberg, topped with sliced rolls of salami, ham and provolone, plus marinated mushrooms and marinated artichoke hearts. The pieces are rather large which makes this a knife and fork salad. Everything is very tasty, and definitely large enough for an entree salad. It's lightly dressed in an Italian dressing - you may want to ask for more on the side.
The Calzone with Pepperoni and Ham ($11.45) was well done. The crust was crisp and cooked well, without being mushy or doughy. There was plenty of pepperoni, mozzarella and sauce to fill the calzone from end to end (none of those doughy corners) plus it comes with extra tasty marinara on the side. We tried ordering this on a second visit, only this time adding ricotta, and were saddened to find out that they were out of ricotta (seems odd, no?)
They feature Brick Oven Pizzas, and so we decided to try an XL (16 in.) Pizza with Pepperoni and Sausage ($18.00). The sauasage were nice slices of sausage instead of chunks (which can sometimes be hard), and there was plenty of both meats. There was also plenty of sauce which had a nice spice to it.
We ordered the Seafood Fettuccini ($14.95). This comes with choice of marinara or white wine sauce, but I asked for Alfredo sauce instead, and they were happy to comply. This dish was great with a mix of nicely cooked baby calamari, scallops, shrimp, and white fish. The pasta also comes with garlic bread and soup or salad, and we chose the Lentil Soup. The lentils were tender and had a nice mild middle eastern spice to it.
We also tried the Cannelloni ($9.95) with meat sauce (choice of having marinara or meat) which also came with garlic bread and soup or salad. This time we got the Chicken and Rice Soup, and it was very tasty. The broth was rich, and the soup was full of chicken, rice and veggies. Now, my favorite cannelloni is/was the version at the now long departed Rossini's on PCH in Torrance (now home to the expanded Volvo dealership), and unfortunately all future canenelloni is compared to theirs. This one doesn't compare. It's a very nice sized serving of three rolls of pasta sheets filled with what seemed like sausage lumps in a gravy. I was hoping for a soft smooth filling, not the firm lumps of meat. Overall, it was tasty, but not my favorite.
We will definitely be back to try more things including the sandwiches.
1000 Torrance Blvd, Unit A, Redondo Beach, CA 90277
310-792-0077
Southeast corner of Torrance and Prospect. In a strip mall with free parking.
Casual. Large dining room.
Visited: A few times, Dinner, Dine-In
Most recently: June 2010
This is the former location of The Appetizer which now has a new owner, but retains much of the same menu. We went on a Friday night for dinner, and were surprised how empty the restaurant remained. There was a steady stream of business, but the restaurant was by no means full. We wondered if this may be have been an effect due to the confusion from the closure of The Appetizer.
Anyhow, we enjoyed our dinner, and here's what we had.
We started off with Garlic Bread which was brought to the table (versus ordering it from the appetizer menu). It's pizza dough or thin foccaccia based, and very light on the garlic seasoning. Wasn't too inspiring.
We also had an order of Fried Mozzarella ($5.95). The coating was crisp and seasoned, and happily, the cheese was piping hot. They came with a dish of marinara which was tasty, and enough to dip the garlic bread in, too.
Since the place is called Calamari's, we decided to try the Fried Calamari ($6.95). The calamari was a golden brown breading with some herbs sprinkled in, and served with a dish of marinara. The serving was generous, but overall it was rather plain.
The Antipasto Salad ($6.95) was very generous. It has a base of romaine and iceberg, topped with sliced rolls of salami, ham and provolone, plus marinated mushrooms and marinated artichoke hearts. The pieces are rather large which makes this a knife and fork salad. Everything is very tasty, and definitely large enough for an entree salad. It's lightly dressed in an Italian dressing - you may want to ask for more on the side.
The Calzone with Pepperoni and Ham ($11.45) was well done. The crust was crisp and cooked well, without being mushy or doughy. There was plenty of pepperoni, mozzarella and sauce to fill the calzone from end to end (none of those doughy corners) plus it comes with extra tasty marinara on the side. We tried ordering this on a second visit, only this time adding ricotta, and were saddened to find out that they were out of ricotta (seems odd, no?)
They feature Brick Oven Pizzas, and so we decided to try an XL (16 in.) Pizza with Pepperoni and Sausage ($18.00). The sauasage were nice slices of sausage instead of chunks (which can sometimes be hard), and there was plenty of both meats. There was also plenty of sauce which had a nice spice to it.
We ordered the Seafood Fettuccini ($14.95). This comes with choice of marinara or white wine sauce, but I asked for Alfredo sauce instead, and they were happy to comply. This dish was great with a mix of nicely cooked baby calamari, scallops, shrimp, and white fish. The pasta also comes with garlic bread and soup or salad, and we chose the Lentil Soup. The lentils were tender and had a nice mild middle eastern spice to it.
We also tried the Cannelloni ($9.95) with meat sauce (choice of having marinara or meat) which also came with garlic bread and soup or salad. This time we got the Chicken and Rice Soup, and it was very tasty. The broth was rich, and the soup was full of chicken, rice and veggies. Now, my favorite cannelloni is/was the version at the now long departed Rossini's on PCH in Torrance (now home to the expanded Volvo dealership), and unfortunately all future canenelloni is compared to theirs. This one doesn't compare. It's a very nice sized serving of three rolls of pasta sheets filled with what seemed like sausage lumps in a gravy. I was hoping for a soft smooth filling, not the firm lumps of meat. Overall, it was tasty, but not my favorite.
We will definitely be back to try more things including the sandwiches.
Saturday, March 6, 2010
Bombay Tandoori, Torrance, CA
Bombay Tandoori & Banquet
4111 Pacific Coast Highway, Torrance, CA 90505
310-303-3185
Located at the bottom of the Days Inn. Plenty of free parking.
Lunch buffet, Dinner, and Banquet room (up to 150).
2 other locations in Hawthorne and Los Angeles as India's Tandoori.
Opened: August 2009
Visited: March 2010, Dinner, Dine-In; September 2010, Lunch Buffet
This location has been a revolving door of restaurants over the last 15-20 years, but we're hoping this one will stay. If you have eaten Indian food in the Torrance area over the last 5 years or so, you may be familiar with Robbie (in this location before when it was Punjabi, then opened his own place Shah Tandoori Grill further down PCH), well Robbie is back! It was like old home week to see him - we had no idea this was his new location (he's back in the south bay after having been at their Wilshire location for the last 2 years.)
We ordered some of our favorites and tried a couple new things.
Alu Samosa ($3.50) - 2 very large potato and pea samosas. Kinda plain, but a nice starter.
Tandoori Chicken Wings ($6.95) - 7 very tender wings served as an appetizer but tandoori style with the sizzling onions and tomatoes. These were stellar, and a great innovation. They had both a very nice flavor and a very nice char.
The Chicken Tikka Masala ($12.95) is as good as ever. A great rich flavor with that sweet-spicy tikka masala gravy to die for. The gravy is good on its own without even any meat! We ordered medium but it didn't seem very spicy - it was great.
Keema Curry ($12.95) of ground lamb and peas was really nice. But this we also ordered medium, and it was quite hot. Almost too hot in that you couldn't taste the spices as well. But still good.
Lamb Biryani ($12.95) served in a heaping pile of basmati rice, large lamb chunks, and nuts and raisins. I'm not usually a fan of raisins, but these were nicely cooked in the biryani. Overall very tender, and quite the meal unto itself.
We also ordered Plain Naan ($2.50), and they were fresh, hot, fluffy, and chewy. Great accompaniment and tool for those curries.
The Lunch Buffet ($9.95) is also quite a deal. They have an assortment of salads, and always have both Chicken Tikka Masala and Chicken Tandoori. The appetizers (today was a dal samosa and veggie pakoras), veggies (today: bengan bharta, saag paneer - both excellent!), and other entrees (today: chili chicken, Indian noodles - similar to chow mein) change on a daily basis.
4111 Pacific Coast Highway, Torrance, CA 90505
310-303-3185
Located at the bottom of the Days Inn. Plenty of free parking.
Lunch buffet, Dinner, and Banquet room (up to 150).
2 other locations in Hawthorne and Los Angeles as India's Tandoori.
Opened: August 2009
Visited: March 2010, Dinner, Dine-In; September 2010, Lunch Buffet
This location has been a revolving door of restaurants over the last 15-20 years, but we're hoping this one will stay. If you have eaten Indian food in the Torrance area over the last 5 years or so, you may be familiar with Robbie (in this location before when it was Punjabi, then opened his own place Shah Tandoori Grill further down PCH), well Robbie is back! It was like old home week to see him - we had no idea this was his new location (he's back in the south bay after having been at their Wilshire location for the last 2 years.)
We ordered some of our favorites and tried a couple new things.
Alu Samosa ($3.50) - 2 very large potato and pea samosas. Kinda plain, but a nice starter.
Tandoori Chicken Wings ($6.95) - 7 very tender wings served as an appetizer but tandoori style with the sizzling onions and tomatoes. These were stellar, and a great innovation. They had both a very nice flavor and a very nice char.
The Chicken Tikka Masala ($12.95) is as good as ever. A great rich flavor with that sweet-spicy tikka masala gravy to die for. The gravy is good on its own without even any meat! We ordered medium but it didn't seem very spicy - it was great.
Keema Curry ($12.95) of ground lamb and peas was really nice. But this we also ordered medium, and it was quite hot. Almost too hot in that you couldn't taste the spices as well. But still good.
Lamb Biryani ($12.95) served in a heaping pile of basmati rice, large lamb chunks, and nuts and raisins. I'm not usually a fan of raisins, but these were nicely cooked in the biryani. Overall very tender, and quite the meal unto itself.
We also ordered Plain Naan ($2.50), and they were fresh, hot, fluffy, and chewy. Great accompaniment and tool for those curries.
The Lunch Buffet ($9.95) is also quite a deal. They have an assortment of salads, and always have both Chicken Tikka Masala and Chicken Tandoori. The appetizers (today was a dal samosa and veggie pakoras), veggies (today: bengan bharta, saag paneer - both excellent!), and other entrees (today: chili chicken, Indian noodles - similar to chow mein) change on a daily basis.
Tuesday, March 2, 2010
Shayan Market, Torrance, CA
Shayan Market
3801 W. Pacific Coast Highway, Torrance, CA 90505
310-373-5550
Take-out or catering only.
Visited: January 2010, Dinner, Take-out
About a year or so ago, the Shayan Market (and the whole market strip) went through a remodel. We finally went in to see the new store, and were enticed by the yummy cooking smells coming from their grill. On our next trip back to shop, we decided to order some dinner. We placed our order, did our shopping, and then picked up our dinner.
Overall, flavors were milder than expected based on the smell. We tried the #1: Lamb Shank ($10.99). It was a very tender and large lamb shank, but very plain. It came with a very very large service of basmati rice cooked with broad beans and a lot of dill. I found that dill is not my favorite herb.
We also tried some basics the Koobideh (ground beef) Kabab ($9.99), Chicken Koobideh (Z$9.99), and the Boneless Chicken Breast Kabob ($9.99). These were all very generous servings of meat with basmati rice, grilled tomatoes, and lavash. However, they were a little plain or mild in seasoning than we prefer.
I love that everything is so fresh, but would prefer a more hefty seasoning package on the meats.
3801 W. Pacific Coast Highway, Torrance, CA 90505
310-373-5550
Take-out or catering only.
Visited: January 2010, Dinner, Take-out
About a year or so ago, the Shayan Market (and the whole market strip) went through a remodel. We finally went in to see the new store, and were enticed by the yummy cooking smells coming from their grill. On our next trip back to shop, we decided to order some dinner. We placed our order, did our shopping, and then picked up our dinner.
Overall, flavors were milder than expected based on the smell. We tried the #1: Lamb Shank ($10.99). It was a very tender and large lamb shank, but very plain. It came with a very very large service of basmati rice cooked with broad beans and a lot of dill. I found that dill is not my favorite herb.
We also tried some basics the Koobideh (ground beef) Kabab ($9.99), Chicken Koobideh (Z$9.99), and the Boneless Chicken Breast Kabob ($9.99). These were all very generous servings of meat with basmati rice, grilled tomatoes, and lavash. However, they were a little plain or mild in seasoning than we prefer.
I love that everything is so fresh, but would prefer a more hefty seasoning package on the meats.
Fresh Brothers, Redondo Beach, CA
Fresh Brothers
407 N. Pacific Coast Highway, Redondo Beach, CA 90278
310-374-5678
http://www.freshbrothers.com/
This location is in the big strip mall with Rite Aid and Whole Foods. Also locations in Manhattan Beach and Marina del Rey. Mostly take-out; there is some in-restaurant dining.
Visited: January 2010, Dinner, Take-Out
They advertise Pizza, Salad, Wings, and that's pretty much what they have.
We tried a Thin Crust Miller Pizza (a meat combo thins with sausage, pepperoni, ground beef, bacon and ham), and it was very tasty. Often when there are so many meat products, it gets really salty, but this was done well. Medium was $16.95.
We also got a Deep Dish Margherita (fresh mozz, tomatoes, basil, and light tomato sauce). We would have liked more sauce as the whole pizza was rather light on flavor. Medium was $15.50.
We enjoyed both pizzas. but the Miller really had much more flavor. I think the Deep Dish crust took away from the some of the flavor - too much dough to topping ratio.
Their wings are baked, not fried, and are offered as bone-in wings ($7.95-15.50) or white meat boneless bites ($7.95). The wings - both boned and boneless were very tender, and we would definitely get them again. The Mild Buffalo has a nice little kick to it - just enough heat. The BBQ sauce was more on the tangy side, while the Garlic BBQ was a little sweeter.
We also tried the Family Platter ($11.95) Appetizer. It was a sampling of chicken wings (your choice of sauce), mozzarella sticks (flavorful breading and good marinara sauce), chicken bites (your choice of sauce), and french fries (very tasty seasoned wedge cut fries). The one problem in ordering take out of fried items - they were not crisp. A non-crisp mozz stick just doesn't quite have the same impact, no matter how tasty.
In all, we'd go back and try some other pizza options, and maybe the salads.
407 N. Pacific Coast Highway, Redondo Beach, CA 90278
310-374-5678
http://www.freshbrothers.com/
This location is in the big strip mall with Rite Aid and Whole Foods. Also locations in Manhattan Beach and Marina del Rey. Mostly take-out; there is some in-restaurant dining.
Visited: January 2010, Dinner, Take-Out
They advertise Pizza, Salad, Wings, and that's pretty much what they have.
We tried a Thin Crust Miller Pizza (a meat combo thins with sausage, pepperoni, ground beef, bacon and ham), and it was very tasty. Often when there are so many meat products, it gets really salty, but this was done well. Medium was $16.95.
We also got a Deep Dish Margherita (fresh mozz, tomatoes, basil, and light tomato sauce). We would have liked more sauce as the whole pizza was rather light on flavor. Medium was $15.50.
We enjoyed both pizzas. but the Miller really had much more flavor. I think the Deep Dish crust took away from the some of the flavor - too much dough to topping ratio.
Their wings are baked, not fried, and are offered as bone-in wings ($7.95-15.50) or white meat boneless bites ($7.95). The wings - both boned and boneless were very tender, and we would definitely get them again. The Mild Buffalo has a nice little kick to it - just enough heat. The BBQ sauce was more on the tangy side, while the Garlic BBQ was a little sweeter.
We also tried the Family Platter ($11.95) Appetizer. It was a sampling of chicken wings (your choice of sauce), mozzarella sticks (flavorful breading and good marinara sauce), chicken bites (your choice of sauce), and french fries (very tasty seasoned wedge cut fries). The one problem in ordering take out of fried items - they were not crisp. A non-crisp mozz stick just doesn't quite have the same impact, no matter how tasty.
In all, we'd go back and try some other pizza options, and maybe the salads.
California Sushi & Teriyaki, Hermosa Beach, CA
California Sushi & Teriyaki
429 Pacific Coast Highway, Hermosa Beach, CA 90254
310-372-3656
Located on the corner of PCH and 5th (a light), and has its own plentiful parking lot.
Order at the counter, and food is brought to the table.
Visited: a several times, Dinner, Dine-in
Most recently: May 2010
There are so many sushi and teriyaki places in the South Bay, but this one is really good. The food is fresh and plentiful, and everyone is really nice. And for being in Hermosa, it's amazing that it has so much of its own parking.
While everything we've tried on the menu is good, the tempura is amazing. They use rice bran oil - and I assume that must be the secret. The tempura is hot and fresh, but also amazingly tender with a very nice crisp bite. Very tasty. The Combo Tempura plate ($8.50) with shrimp and veggies is definitely the way to go, and definitely enough to share. If you get tempura with your Box or Plate meal, you don't get the variety of veggies that you get with the Veggie Tempura plate ($5.95) or the Combo Tempura plate.
They serve a variety of sashimi and rolls which seem to be popular. I particularly like Unagi ($3 for two pieces), and theirs is very tasty. The eel is well cooked, and has a nice sauce.
Other than the tempura, we go for the teriyaki. You have your choice of Bowl ($4.95-8.50; meat, rice, miso soup and salad), Plate ($7.95-11.95; meat, rice, salad, and tempura - shrimp and veggies), or Box ($9.50-9.95; meat, rice, salad, tempura, and California roll - 5 pieces!). Not all meats are available in all combos, but the basics such as Chicken, Beef, and Salmon are. The teri sauce is also a little different - less sweet and a little more peppery. All portions are very generous.
The Chicken Teriyaki is fine - as most places are. Nothing special, but not bad. The Beef Teriyaki is also good. It's a thin sliced beef instead of steak style. The Salmon Teriyaki is excellent, and highly recommended. The Korean BBQ - beef short ribs/kalbi - is very tasty and the meat is very tender. The Bulgogi is also very tasty.
There are several more things on the menu that we'd like to try, and we're happy to go back!
429 Pacific Coast Highway, Hermosa Beach, CA 90254
310-372-3656
Located on the corner of PCH and 5th (a light), and has its own plentiful parking lot.
Order at the counter, and food is brought to the table.
Visited: a several times, Dinner, Dine-in
Most recently: May 2010
There are so many sushi and teriyaki places in the South Bay, but this one is really good. The food is fresh and plentiful, and everyone is really nice. And for being in Hermosa, it's amazing that it has so much of its own parking.
While everything we've tried on the menu is good, the tempura is amazing. They use rice bran oil - and I assume that must be the secret. The tempura is hot and fresh, but also amazingly tender with a very nice crisp bite. Very tasty. The Combo Tempura plate ($8.50) with shrimp and veggies is definitely the way to go, and definitely enough to share. If you get tempura with your Box or Plate meal, you don't get the variety of veggies that you get with the Veggie Tempura plate ($5.95) or the Combo Tempura plate.
They serve a variety of sashimi and rolls which seem to be popular. I particularly like Unagi ($3 for two pieces), and theirs is very tasty. The eel is well cooked, and has a nice sauce.
Other than the tempura, we go for the teriyaki. You have your choice of Bowl ($4.95-8.50; meat, rice, miso soup and salad), Plate ($7.95-11.95; meat, rice, salad, and tempura - shrimp and veggies), or Box ($9.50-9.95; meat, rice, salad, tempura, and California roll - 5 pieces!). Not all meats are available in all combos, but the basics such as Chicken, Beef, and Salmon are. The teri sauce is also a little different - less sweet and a little more peppery. All portions are very generous.
The Chicken Teriyaki is fine - as most places are. Nothing special, but not bad. The Beef Teriyaki is also good. It's a thin sliced beef instead of steak style. The Salmon Teriyaki is excellent, and highly recommended. The Korean BBQ - beef short ribs/kalbi - is very tasty and the meat is very tender. The Bulgogi is also very tasty.
There are several more things on the menu that we'd like to try, and we're happy to go back!
Sunday, January 10, 2010
Il Toscano, Torrance, CA
Il Toscano Ristorante
24590 Hawthorne Blvd, Torrance, CA 90505
310-378-2686
http://iltoscanoonline.com/
Located at the top of Hillside Village, plenty of free parking. Requires going up stairs to get to the restaurant.
Higher end. Reservations recommended. Now open Sundays.
Visited: Numerous times over the last 15 years. Dinner, dine-in
Il Toscano has long been our favorite Italian restaurant. The owner, Vittorio, is full of character and his food is great.
Our World Famous Cioppino ($25.95) is delicious. It's a great sampling of seafood in a very lovely tomatoey broth. Comes with toasted garlic bread.
The Lasagna ($12.95) is also very tasty with layers of bolognese and bechamelle sauces.
If you've never had squid ink pasta, here's a great place to try it. The Sringhe al nero di Seppi ($13.95) is a long pasta served with shrimp in a light cream sauce. It looks a little bizarre, but is pretty tasty.
Be sure to plan ahead for dessert ($7.00) - the Tiramisu and the Chocolate Mousse are creamy and heavenly! There's also usually a dessert of the day, so be sure to ask.
24590 Hawthorne Blvd, Torrance, CA 90505
310-378-2686
http://iltoscanoonline.com/
Located at the top of Hillside Village, plenty of free parking. Requires going up stairs to get to the restaurant.
Higher end. Reservations recommended. Now open Sundays.
Visited: Numerous times over the last 15 years. Dinner, dine-in
Il Toscano has long been our favorite Italian restaurant. The owner, Vittorio, is full of character and his food is great.
Our World Famous Cioppino ($25.95) is delicious. It's a great sampling of seafood in a very lovely tomatoey broth. Comes with toasted garlic bread.
The Lasagna ($12.95) is also very tasty with layers of bolognese and bechamelle sauces.
If you've never had squid ink pasta, here's a great place to try it. The Sringhe al nero di Seppi ($13.95) is a long pasta served with shrimp in a light cream sauce. It looks a little bizarre, but is pretty tasty.
Be sure to plan ahead for dessert ($7.00) - the Tiramisu and the Chocolate Mousse are creamy and heavenly! There's also usually a dessert of the day, so be sure to ask.
Saturday, January 9, 2010
Gaffey Street Diner, San Pedro, CA
Gaffey Street Diner
247 N. Gaffey St, San Pedro, CA 90731
310-548-6964
http://www.gaffeystreetdiner.com/
Parking available in their small lot, and some street parking. Can be very crowded for weekend breakfast.
Casual/family friendly. Large, well lit dining room.
Visited: January 2010, Dinner, Dine-in
You may have seen Guy Fieri visit the Gaffey Street Diner on Diners, Drive-ins and Dives, and it's definitely worth the visit. The Diner used to be only open for breakfast and lunch, but they've recently expanded their hours, and are now open for dinner.
The first thing of note (besides everyone being really friendly) is that the portions are very large. Almost everything on the menu is homemade, and you wish you could finish the entire portion. We were very happy with everything we ordered, and would definitely go back for dinner, and try it out for breakfast.
First, we had the dinner plate of Country Fried Steak & Gravy ($9.95) served with a choice of french fries, mashed or baked potato, and vegges with garlic bread or dinner roll. We got the mashed potatoes - very tasty unto themselves, but topped with the creamy Country Gravy - yum! The steak was mild in flavor, but very tender with a nice crust. Overall, a very satisfying meal.
Under sandwich specialties, we tried the Open Faced Hot Beef Sandwich ($9.75) which consists of many many slices of tender beef on top of soft white bread that is an amazing sponge for the tasty bearnaise brown gravy. The sandwich is also topped with crisp lightly battered onion rings which are just the right accompaniment for the meat and gravy. In addition, the plate is completed with those homemade mashed potatoes and a generous serving of veggies (broccoli, carrots and zucchini).
Several breakfast items are also available at dinner, and we got the Country Fried Steak and Eggs ($10.25). It's the same lightly seasoned but tasty steak with the addition of 2 extra large eggs (which we got nicely scrambled) and choice of side: home fries, spanish rice, refried beans, cottage cheese, peach halves, or sliced tomato. We got the very tasty home fries - potato chunks cooked with bell peppers and onions and flavored with seasoned salt. You also get a choice of toast, tortillas or biscuit. We chose the biscuit, and boy, were we glad that we did. It's about the size of 3 or 4 biscuits that you get anywhere else; a perfect size to share. The biscuit was fluffy and full of flavor all on its own.
As a frequent orderer of hot tea ($1.95), I also want to point out that for service, they brought a mug full of hot water as well as a little teapot of water. Something that I wish more restaurants would do.
247 N. Gaffey St, San Pedro, CA 90731
310-548-6964
http://www.gaffeystreetdiner.com/
Parking available in their small lot, and some street parking. Can be very crowded for weekend breakfast.
Casual/family friendly. Large, well lit dining room.
Visited: January 2010, Dinner, Dine-in
You may have seen Guy Fieri visit the Gaffey Street Diner on Diners, Drive-ins and Dives, and it's definitely worth the visit. The Diner used to be only open for breakfast and lunch, but they've recently expanded their hours, and are now open for dinner.
The first thing of note (besides everyone being really friendly) is that the portions are very large. Almost everything on the menu is homemade, and you wish you could finish the entire portion. We were very happy with everything we ordered, and would definitely go back for dinner, and try it out for breakfast.
First, we had the dinner plate of Country Fried Steak & Gravy ($9.95) served with a choice of french fries, mashed or baked potato, and vegges with garlic bread or dinner roll. We got the mashed potatoes - very tasty unto themselves, but topped with the creamy Country Gravy - yum! The steak was mild in flavor, but very tender with a nice crust. Overall, a very satisfying meal.
Under sandwich specialties, we tried the Open Faced Hot Beef Sandwich ($9.75) which consists of many many slices of tender beef on top of soft white bread that is an amazing sponge for the tasty bearnaise brown gravy. The sandwich is also topped with crisp lightly battered onion rings which are just the right accompaniment for the meat and gravy. In addition, the plate is completed with those homemade mashed potatoes and a generous serving of veggies (broccoli, carrots and zucchini).
Several breakfast items are also available at dinner, and we got the Country Fried Steak and Eggs ($10.25). It's the same lightly seasoned but tasty steak with the addition of 2 extra large eggs (which we got nicely scrambled) and choice of side: home fries, spanish rice, refried beans, cottage cheese, peach halves, or sliced tomato. We got the very tasty home fries - potato chunks cooked with bell peppers and onions and flavored with seasoned salt. You also get a choice of toast, tortillas or biscuit. We chose the biscuit, and boy, were we glad that we did. It's about the size of 3 or 4 biscuits that you get anywhere else; a perfect size to share. The biscuit was fluffy and full of flavor all on its own.
As a frequent orderer of hot tea ($1.95), I also want to point out that for service, they brought a mug full of hot water as well as a little teapot of water. Something that I wish more restaurants would do.
Friday, January 8, 2010
Kincaid's, Redondo Beach, CA
Kincaid's Fish, Chop and Steak House
500 The Pier, Redondo Beach, CA 90277
310-318-6080
http://www.kincaids.com/
Located on the upper level of the Redondo Pier. Plenty of validated pay parking.
Locations across the US.
Higher end dining. Reservations recommended for holidays and weekend evenings.
Visited: Numerous times; Dinner (usually), Dine-in
Most recently: November 2009
Kincaid's is located at the Pier, and so has a beautiful view of the Pier boardwalks and the Pacific Ocean. They have an extensive seafood and meats menu that changes based on the season or what's fresh. I think everything we've had has been great.
They start you with a warm garlic bread - similar to a soft or thin focaccia. Very buttery and tasty.
The French Onion Soup and the Salmon Bisque are both excellent, and can be quite filling. They also often have a soup special, and I've had the thick and tasty (yet a little too sweet) Butternut Squash Soup in the past.
The Prime Rib and Filet Mignon are both tender and excellent. If they have the Trio of Brochettes (sometimes seafood, sometimes surf and turf), get it. It's an excellent and beautiful sampling. The seafood is always good, and changes regularly. We've had the salmon, scallops, stuffed mahi mahi, and it's all been tasty.
Most of the entrees are complete meals with a starch and veg, however there are a few sides that you can add on. These are portioned to share. We like the Mac and Cheese (with bacon) a lot.
Desserts are also very good, and you may need to plan ahead to make sure you still have room! We like the Creme Brulee, Chocolate Cake, and the Pear Bread Pudding.
If you visit their website to view the menu, it really short changes how extensive the menu really is. I think this is because so much of their menu is seasonal or du jour, that it's hard to post regularly online.
500 The Pier, Redondo Beach, CA 90277
310-318-6080
http://www.kincaids.com/
Located on the upper level of the Redondo Pier. Plenty of validated pay parking.
Locations across the US.
Higher end dining. Reservations recommended for holidays and weekend evenings.
Visited: Numerous times; Dinner (usually), Dine-in
Most recently: November 2009
Kincaid's is located at the Pier, and so has a beautiful view of the Pier boardwalks and the Pacific Ocean. They have an extensive seafood and meats menu that changes based on the season or what's fresh. I think everything we've had has been great.
They start you with a warm garlic bread - similar to a soft or thin focaccia. Very buttery and tasty.
The French Onion Soup and the Salmon Bisque are both excellent, and can be quite filling. They also often have a soup special, and I've had the thick and tasty (yet a little too sweet) Butternut Squash Soup in the past.
The Prime Rib and Filet Mignon are both tender and excellent. If they have the Trio of Brochettes (sometimes seafood, sometimes surf and turf), get it. It's an excellent and beautiful sampling. The seafood is always good, and changes regularly. We've had the salmon, scallops, stuffed mahi mahi, and it's all been tasty.
Most of the entrees are complete meals with a starch and veg, however there are a few sides that you can add on. These are portioned to share. We like the Mac and Cheese (with bacon) a lot.
Desserts are also very good, and you may need to plan ahead to make sure you still have room! We like the Creme Brulee, Chocolate Cake, and the Pear Bread Pudding.
If you visit their website to view the menu, it really short changes how extensive the menu really is. I think this is because so much of their menu is seasonal or du jour, that it's hard to post regularly online.
Rascals Teriyaki Grill, Torrance, CA
Rascals Teriyaki Grill
5111 Torrance Blvd, Torrance, CA 90503
310-542-0022
http://www.rascalsteriyaki.com/
Free parking in lot, however can be very crowded during meal times.
Additional locations in Gardena and Long Beach.
Closed Sundays.
Casual/fast foodish. Order and pick up at the counter.
Visited: Numerous times; Usually take-out
Most recently: June 2010
Rascals is a teri grill with a decidedy Hawaiian bent. They do a brisk business, and everything is super fresh.
Our favorites are the Chinese Chicken Salads ($5.15, $6.75) with shredded chicken breast, cucumbers, green onion, and the cruchies are rice noodles and almond slivers. The dressing is tangy with a hint of sesame. Party trays of this salad are very popular for parties, but we think you actually get more 'stuff' if you order the individual salads.
And the Teri Burgers ($3.95) on a soft bun with lettuce, tomatoes, soft onions, pickles, and mayo. The burger also comes with extra teri sauce, which we find we need.
Also very good is the Teri Beef (Bowl $5.75, Plate $6.95, Deluxe With Salad $8.10). The Teri Chicken isn't bad, but we prefer the Beef.
The Curry Bowl (Chix $5.35, Beef $5.75, Veg $5.15) is also pretty tasty as is the Chili and Rice ($3.95).
Because they're usually so crowded during meal times, we often call ahead and Rascals has a separate pick up line for called in orders.
5111 Torrance Blvd, Torrance, CA 90503
310-542-0022
http://www.rascalsteriyaki.com/
Free parking in lot, however can be very crowded during meal times.
Additional locations in Gardena and Long Beach.
Closed Sundays.
Casual/fast foodish. Order and pick up at the counter.
Visited: Numerous times; Usually take-out
Most recently: June 2010
Rascals is a teri grill with a decidedy Hawaiian bent. They do a brisk business, and everything is super fresh.
Our favorites are the Chinese Chicken Salads ($5.15, $6.75) with shredded chicken breast, cucumbers, green onion, and the cruchies are rice noodles and almond slivers. The dressing is tangy with a hint of sesame. Party trays of this salad are very popular for parties, but we think you actually get more 'stuff' if you order the individual salads.
And the Teri Burgers ($3.95) on a soft bun with lettuce, tomatoes, soft onions, pickles, and mayo. The burger also comes with extra teri sauce, which we find we need.
Also very good is the Teri Beef (Bowl $5.75, Plate $6.95, Deluxe With Salad $8.10). The Teri Chicken isn't bad, but we prefer the Beef.
The Curry Bowl (Chix $5.35, Beef $5.75, Veg $5.15) is also pretty tasty as is the Chili and Rice ($3.95).
Because they're usually so crowded during meal times, we often call ahead and Rascals has a separate pick up line for called in orders.
Fleming's Steakhouse, El Segundo, CA
Fleming's Prime Steakhouse and Wine Bar
2301 Rosecrans Ave, El Segundo, CA
310-643-6911
http://www.flemingssteakhouse.com/
Locations throughout Southern California and the US.
Valet parking in front; free self parking behind the restaurant in the structure.
Higher end. Option of black napkin, if preferred. Full bar. Can be dark inside.
Visited: Numerous times, Dinner, Dine-in
Most recently: December 2009
We've been to Fleming's several times at this location, and every time except once, the service has been exceptional. The food has always been scrumptious. Entrees and sides are ordered separately, and sides are definitely large enough to share. Due to the pricepoint, this usually a special occasion restaurant.
Our favorite salads are the Fresh Mozzarella and Sweet Tomato - a classic Caprese served with fresh basil leaves, balsamic, and olive oil. And the Fleming's Salad is a real treat - greens, dried cranberries, grape tomatoes, croutons and candied walnuts in a light vinaigrette. They used to have a Warm Spinach Mushroom Salad which was velvety good; still hoping they'll bring that back.
Our favorite meats are the Filet Mignon and Prime Ribeye. The Seared Scallops, while tasty, were a bit disappointing in their size compared with the quality of the other entrees.
On Sundays, they have a special dinner menu of Prime Rib served au jus and with two additional sauces. The dinner starts with a choice of The Wedge, Fleming's or Caesar Salad, one side dish and dessert. A great piece of meat, and a great value for the set menu.
They also have seasonal prix fixe menus which have been very tasty.
Be sure to listen to specials. Some notable items have been the Bone-In Filet Mignon - an amazing piece of meat that is cooked well and literally fork tender. Also tasty was the Macadamia-Crusted Chilean Sea Bass served with asparagus. Often there is a Mixed Grill special - meats or surf and turf that sound tasty.
Our favorite sides are the Fleming's Potatoes - scallopped potatoes with jalapeno and topped with cheddar cheese and the Chipotle Cheddar Macaroni & Cheese - with a nice little kick. The thick tower of Onion Rings is also good, but a lot of onion rings. The Grilled Asparagus, Sauteed Mushrooms, and Creamed Spinach are also tasty.
For dessert, the Chocolate Lava Cake is very good and requires a pre-order during your entree. The Creme Brulee is also a nice finish to the evening if you have room.
They also have an extensive collection of wines and aged Scotches.
2301 Rosecrans Ave, El Segundo, CA
310-643-6911
http://www.flemingssteakhouse.com/
Locations throughout Southern California and the US.
Valet parking in front; free self parking behind the restaurant in the structure.
Higher end. Option of black napkin, if preferred. Full bar. Can be dark inside.
Visited: Numerous times, Dinner, Dine-in
Most recently: December 2009
We've been to Fleming's several times at this location, and every time except once, the service has been exceptional. The food has always been scrumptious. Entrees and sides are ordered separately, and sides are definitely large enough to share. Due to the pricepoint, this usually a special occasion restaurant.
Our favorite salads are the Fresh Mozzarella and Sweet Tomato - a classic Caprese served with fresh basil leaves, balsamic, and olive oil. And the Fleming's Salad is a real treat - greens, dried cranberries, grape tomatoes, croutons and candied walnuts in a light vinaigrette. They used to have a Warm Spinach Mushroom Salad which was velvety good; still hoping they'll bring that back.
Our favorite meats are the Filet Mignon and Prime Ribeye. The Seared Scallops, while tasty, were a bit disappointing in their size compared with the quality of the other entrees.
On Sundays, they have a special dinner menu of Prime Rib served au jus and with two additional sauces. The dinner starts with a choice of The Wedge, Fleming's or Caesar Salad, one side dish and dessert. A great piece of meat, and a great value for the set menu.
They also have seasonal prix fixe menus which have been very tasty.
Be sure to listen to specials. Some notable items have been the Bone-In Filet Mignon - an amazing piece of meat that is cooked well and literally fork tender. Also tasty was the Macadamia-Crusted Chilean Sea Bass served with asparagus. Often there is a Mixed Grill special - meats or surf and turf that sound tasty.
Our favorite sides are the Fleming's Potatoes - scallopped potatoes with jalapeno and topped with cheddar cheese and the Chipotle Cheddar Macaroni & Cheese - with a nice little kick. The thick tower of Onion Rings is also good, but a lot of onion rings. The Grilled Asparagus, Sauteed Mushrooms, and Creamed Spinach are also tasty.
For dessert, the Chocolate Lava Cake is very good and requires a pre-order during your entree. The Creme Brulee is also a nice finish to the evening if you have room.
They also have an extensive collection of wines and aged Scotches.
Thursday, January 7, 2010
El Burrito, Jr, Torrance, CA
El Burrito, Jr
Full Service Locations:
21141 Hawthorne Blvd, Torrance, CA 90503 (at Torrance Blvd in the Albertsons strip mall), 310-944-9200
3830 Pacific Coast Highway, Torrance, CA 90505 (former Taco Bell, next to McDonald's), 310-373-5404
Walk-Up Locations (with limited covered outdoor seating):
919 S. Pacific Coast Highway, Redondo Beach, CA 90277, 310-316-5058
1865 Pacific Coast Highway, Lomita, CA 90717, 310-326-6513
Visited: Numerous times; Eat in and take out
Most recently: February 2010
We usually eat in at the West Torrance location (90503), however the food at all of the locations is consistent and equally tasty.
Table service starts with fried full-size corn tortilla chips (you need to break them up yourself) and the homemade fresh salsa which is not for the tame. The salsa is usually pretty zippy, and is so popular that people buy it by the quart.
Interestingly, nothing else is deep fried. The taquitos, tacos, and chimichangas are finished on the griddle, and this adds a different spin on those traditional items.
Particular favorites are Combos #1: Enchilada and a Taco with beans or #3: 2 Enchiladas and a Taco. We usually get cheese enchiladas and shredded beef tacos. Also Combo #27: the Chimichanga with rice and beans. The chimi usually comes with shredded beef, picadollo beef, ground beef or chicken, but you can also order it with carne asada for an extra buck or two, and it's worth it.
The Machaca and eggs plate is also very tasty, although sometimes the bell peppers and onions aren't quite as cooked as much as I like them.
The Carnitas are also good, and come as a plate or in burritos. The Super Deluxe Burritos (where the rice and beans are inside the burrito, and served wet) are also great.
EBJ has the yummiest beans around - so rich and creamy, they're like gravy! Most of the entrees come with beans, or you can get a Bean Burrito with cheese. Scrumptious! EBJ's beans are our gold standard, and we pretty much compare everyone else's beans to EBJ!
Full Service Locations:
21141 Hawthorne Blvd, Torrance, CA 90503 (at Torrance Blvd in the Albertsons strip mall), 310-944-9200
3830 Pacific Coast Highway, Torrance, CA 90505 (former Taco Bell, next to McDonald's), 310-373-5404
Walk-Up Locations (with limited covered outdoor seating):
919 S. Pacific Coast Highway, Redondo Beach, CA 90277, 310-316-5058
1865 Pacific Coast Highway, Lomita, CA 90717, 310-326-6513
Visited: Numerous times; Eat in and take out
Most recently: February 2010
We usually eat in at the West Torrance location (90503), however the food at all of the locations is consistent and equally tasty.
Table service starts with fried full-size corn tortilla chips (you need to break them up yourself) and the homemade fresh salsa which is not for the tame. The salsa is usually pretty zippy, and is so popular that people buy it by the quart.
Interestingly, nothing else is deep fried. The taquitos, tacos, and chimichangas are finished on the griddle, and this adds a different spin on those traditional items.
Particular favorites are Combos #1: Enchilada and a Taco with beans or #3: 2 Enchiladas and a Taco. We usually get cheese enchiladas and shredded beef tacos. Also Combo #27: the Chimichanga with rice and beans. The chimi usually comes with shredded beef, picadollo beef, ground beef or chicken, but you can also order it with carne asada for an extra buck or two, and it's worth it.
The Machaca and eggs plate is also very tasty, although sometimes the bell peppers and onions aren't quite as cooked as much as I like them.
The Carnitas are also good, and come as a plate or in burritos. The Super Deluxe Burritos (where the rice and beans are inside the burrito, and served wet) are also great.
EBJ has the yummiest beans around - so rich and creamy, they're like gravy! Most of the entrees come with beans, or you can get a Bean Burrito with cheese. Scrumptious! EBJ's beans are our gold standard, and we pretty much compare everyone else's beans to EBJ!
Suzy's Bar and Grill, Hermosa Beach, CA
Suzy's Bar and Grill
1141 Aviation Blvd, Hermosa Beach, CA 90254
310-379-6171
At the corner of Prospect in the Big Lots strip mall. Plenty of parking.
Casual.
Visited: Numerous times; Dinner, dine-in
Most recently: June 2010
Suzy's has entertainment most evenings - live music or Team Trivia (on Wednesdays), and they also have pretty good food including traditional bar food like Wings or Chicken Tenders (spicy, bbq or teriyaki), Nachos (plain, Steak or Chicken), and Mozzarella Sticks.
The Quesadillas are also good - choice of Cheese, Veggie or Steak, and comes with the house salsa. Even their Chips and Salsa are worth trying - a great homemade peppery salsa that you can't find anywhere else.
Their Double Dubiak Burger is exceptional. The grilled beef patties have so much flavor, it's amazing. You can order as is, or add onions. The burger comes with chips, but you can choose to add fries or onion rings.
The Fries or thick panko-covered Onion Rings are often a little pale for our liking, so we usually order then well done. However, the Sweet Potato Fries come out just right.
The BBQ Chicken Wrap is also a tasty option. Grilled chicken, bbq sauce, bacon, and tomato wrapped in a toasted tortilla. Very tasty. Comes with chips.
We also like the Beef Stroganoff - a more garlicky version than you'll usually find elsewhere. It's made with rigatoni, mushrooms, tri tip and grilled garlic bread.
The Vodka Rigatoni is also very satisfying - comes with chicken or meatless, and served with garlic bread. It's a pleasant pink sauce -not too tomatoey, not too creamy.
Also tasty is the Benny Burger. A burger with Swiss cheese, bacon, tomato, lettuce and 1000 island on grilled sourdough. Served with chips.
They also have a variety of Philly Cheesesteaks with your choice of toppings. Wyatt's Works is a favorite - loaded with peppers, onions, mushrooms and cheese. We sometimes order with extra cheese. Sometimes the bread can be a little too fluffy for my preference, but it still tastes good.
The Fettucine Alfredo is actually served with linguine but is still very tasty. The sauce is lightly creamy, very garlicky, and has mushrooms. Choice of beautiful shrimp or chicken breast.
Not on the menu but a frequent special are the BBQ Ribs served with fries and a side salad. The ribs are very tender, and have a nice grilled smoky flavor.
The Tortilla Soup comes with chicken, rice, veggies, and topped with avocado slices. The soup is very tasty and has a bit of a spicy kick. Very satisfying.
There are even more items on the menu, and most are pretty good.
Note: beer and wine only, no hard alcohol.
If you're a regular, the bartenders/servers really get to know you and your order. Nice and friendly.
1141 Aviation Blvd, Hermosa Beach, CA 90254
310-379-6171
At the corner of Prospect in the Big Lots strip mall. Plenty of parking.
Casual.
Visited: Numerous times; Dinner, dine-in
Most recently: June 2010
Suzy's has entertainment most evenings - live music or Team Trivia (on Wednesdays), and they also have pretty good food including traditional bar food like Wings or Chicken Tenders (spicy, bbq or teriyaki), Nachos (plain, Steak or Chicken), and Mozzarella Sticks.
The Quesadillas are also good - choice of Cheese, Veggie or Steak, and comes with the house salsa. Even their Chips and Salsa are worth trying - a great homemade peppery salsa that you can't find anywhere else.
Their Double Dubiak Burger is exceptional. The grilled beef patties have so much flavor, it's amazing. You can order as is, or add onions. The burger comes with chips, but you can choose to add fries or onion rings.
The Fries or thick panko-covered Onion Rings are often a little pale for our liking, so we usually order then well done. However, the Sweet Potato Fries come out just right.
The BBQ Chicken Wrap is also a tasty option. Grilled chicken, bbq sauce, bacon, and tomato wrapped in a toasted tortilla. Very tasty. Comes with chips.
We also like the Beef Stroganoff - a more garlicky version than you'll usually find elsewhere. It's made with rigatoni, mushrooms, tri tip and grilled garlic bread.
The Vodka Rigatoni is also very satisfying - comes with chicken or meatless, and served with garlic bread. It's a pleasant pink sauce -not too tomatoey, not too creamy.
Also tasty is the Benny Burger. A burger with Swiss cheese, bacon, tomato, lettuce and 1000 island on grilled sourdough. Served with chips.
They also have a variety of Philly Cheesesteaks with your choice of toppings. Wyatt's Works is a favorite - loaded with peppers, onions, mushrooms and cheese. We sometimes order with extra cheese. Sometimes the bread can be a little too fluffy for my preference, but it still tastes good.
The Fettucine Alfredo is actually served with linguine but is still very tasty. The sauce is lightly creamy, very garlicky, and has mushrooms. Choice of beautiful shrimp or chicken breast.
Not on the menu but a frequent special are the BBQ Ribs served with fries and a side salad. The ribs are very tender, and have a nice grilled smoky flavor.
The Tortilla Soup comes with chicken, rice, veggies, and topped with avocado slices. The soup is very tasty and has a bit of a spicy kick. Very satisfying.
There are even more items on the menu, and most are pretty good.
Note: beer and wine only, no hard alcohol.
If you're a regular, the bartenders/servers really get to know you and your order. Nice and friendly.
Ports O'Call Restaurant, San Pedro, CA
Ports O'Call Restaurant
Ports O'Call, Berth 76, San Pedro, CA 90731
http://www.portsocalldining.com/
Located near the southern end of the Ports O'Call. Plenty of free parking.
Higher end. Reservations recommended for holidays, brunch and weekend evenings.
Visited: December 2009, Lunch, Dine-in
The Ports O'Call Restaurant is located on the water with a lovely view of the boats, tugs, cruise ships, and freighters that enter and exit the Los Angeles Port. It's a great special occasion restaurant, and also has a lovely Sunday Brunch.
We thoroughly enjoyed our lunch - it was a beautiful day to watch the waterway and its various birds, and the food was great as well. The menu is pretty stable, but may change around the holidays for special treats.
To start, the restaurant serves warm crispy baguettes with butter and a pesto parmesan dip. I'm such a sucker for warm bread, and the pesto was a nice touch.
I started with the special Lobster Bisque that came with two shrimp. Because the broth was based on cioppino, it had much more depth than your usual bisque. Rich and amazing. Great with the baguettes.
The Stacked 10 oz Prime Rib Sandwich ($12.00) served au jus was amazing. It comes on a lovely toasted baguette and topped with crispy onion rings and a garlic-cream cheese spread. Served with a choice of side French Fried Potatoes, Creole Cole Slaw or Mashed Potatoes, and we chose the Fries, a generous serving. The meat was super tender, and it was a very satisfying and filling sandwich.
Another very satisying entree is the Seafood Combo Tempura ($11.00), a lovely lightly battered combination of 2 shrimp, 2 scallops, fish, and a mountain of fries. The combo is served with the House Tartar Sauce and ketchup.
A holiday seasonal special was the Grilled Halibut served with shrimp with a light beurre blanc, roasted corn mashed potatoes (little bits of roasted corn kernals mixed with the potatoes) and asparagus. This really was a heavenly mixture.
We also ordered a couple sides to share (not that we needed them; the entree portions were plenty): the special Macaroni and Cheese and the Spinach with Bacon. Both were very tasty, and we would definitely order them again if offered.
It's been a long time since we attended the brunch, and that will be on our agenda soon.
Ports O'Call, Berth 76, San Pedro, CA 90731
http://www.portsocalldining.com/
Located near the southern end of the Ports O'Call. Plenty of free parking.
Higher end. Reservations recommended for holidays, brunch and weekend evenings.
Visited: December 2009, Lunch, Dine-in
The Ports O'Call Restaurant is located on the water with a lovely view of the boats, tugs, cruise ships, and freighters that enter and exit the Los Angeles Port. It's a great special occasion restaurant, and also has a lovely Sunday Brunch.
We thoroughly enjoyed our lunch - it was a beautiful day to watch the waterway and its various birds, and the food was great as well. The menu is pretty stable, but may change around the holidays for special treats.
To start, the restaurant serves warm crispy baguettes with butter and a pesto parmesan dip. I'm such a sucker for warm bread, and the pesto was a nice touch.
I started with the special Lobster Bisque that came with two shrimp. Because the broth was based on cioppino, it had much more depth than your usual bisque. Rich and amazing. Great with the baguettes.
The Stacked 10 oz Prime Rib Sandwich ($12.00) served au jus was amazing. It comes on a lovely toasted baguette and topped with crispy onion rings and a garlic-cream cheese spread. Served with a choice of side French Fried Potatoes, Creole Cole Slaw or Mashed Potatoes, and we chose the Fries, a generous serving. The meat was super tender, and it was a very satisfying and filling sandwich.
Another very satisying entree is the Seafood Combo Tempura ($11.00), a lovely lightly battered combination of 2 shrimp, 2 scallops, fish, and a mountain of fries. The combo is served with the House Tartar Sauce and ketchup.
A holiday seasonal special was the Grilled Halibut served with shrimp with a light beurre blanc, roasted corn mashed potatoes (little bits of roasted corn kernals mixed with the potatoes) and asparagus. This really was a heavenly mixture.
We also ordered a couple sides to share (not that we needed them; the entree portions were plenty): the special Macaroni and Cheese and the Spinach with Bacon. Both were very tasty, and we would definitely order them again if offered.
It's been a long time since we attended the brunch, and that will be on our agenda soon.
Randy's Donuts, Inglewood, CA
Randy's Donuts
805 W. Manchester Ave, Inglewood, CA 90301
http://randys-donuts.com/
On the northwest corner at La Cienega. Plenty of parking, and two drive-throughs.
Visited: Breakfast and Dessert, Take-Out
Most recently: November 2009
You totally know Randy's - it's the iconic LA landmark with the giant donut on its roof seen in practically every TV show or movie that is panning images of LA. Well, we finally went for the first time, and yes, the donuts are quite good.
We tried several of our favorites: Raised Glazed, Glazed Twist, Chocolate Raised, Coconut Raised (a little different style than other places - less snowball-like), and Devil's Food. They also have French Donuts which most donut shops do not have anymore.
They also have the other traditional donuts (jelly and custard filled, buttermilk cruellers, old fashioned, cheese, etc), muffins, cinnamon rolls, a few breakfast sandwiches, a few fancy coffees, and some other interesting items like the Apple Crepe (a crepe filled with cinnamon apples then deep fried and coated with cinnamon sugar).
Randy's is open 24 hours to satisfy that donut craving. Walk up (no seating) or drive through.
805 W. Manchester Ave, Inglewood, CA 90301
http://randys-donuts.com/
On the northwest corner at La Cienega. Plenty of parking, and two drive-throughs.
Visited: Breakfast and Dessert, Take-Out
Most recently: November 2009
You totally know Randy's - it's the iconic LA landmark with the giant donut on its roof seen in practically every TV show or movie that is panning images of LA. Well, we finally went for the first time, and yes, the donuts are quite good.
We tried several of our favorites: Raised Glazed, Glazed Twist, Chocolate Raised, Coconut Raised (a little different style than other places - less snowball-like), and Devil's Food. They also have French Donuts which most donut shops do not have anymore.
They also have the other traditional donuts (jelly and custard filled, buttermilk cruellers, old fashioned, cheese, etc), muffins, cinnamon rolls, a few breakfast sandwiches, a few fancy coffees, and some other interesting items like the Apple Crepe (a crepe filled with cinnamon apples then deep fried and coated with cinnamon sugar).
Randy's is open 24 hours to satisfy that donut craving. Walk up (no seating) or drive through.
Bruddah's Hawaiian, Gardena, CA
Bruddah's Hawaiian
1033 W. Gardena Blvd, Gardena, CA 90247
310-323-9112
Located between Normandie and Vermont. Usually enough street parking; can be very crowded on weekend mornings.
Casual, Hawaiian-style.
Visited: Breakfast and Lunch, Dine-in
Most recently: October 2009
Bruddah's is a real Hawaiian hole in the wall. Everything is local style including the laid back clientele. Anything with a sauce or gravy is going to be outstanding. They have the best gravy maker anywhere. Some particular favorites include:
The Beef Shortribs Stew ($8.95) is part of the Daily Specials menu and only appears on Weds, Thurs, Sat, and Sun. The meat is super tender, as are the vegetables, and the rich tomatoey-beef gravy is heavenly with the rice. Also comes with Macaroni Salad.
Really, it's about the gravy. The Roast Pork with Gravy (Plate $7.95, Side $5.60) is a heavenly portion of tender roast pork smothered in their spectacular pork gravy served with rice and Mac.
The Loco Moco ($7.95) from the Breakfast Menu (which is served all day) is a mass of two hamburger patties served with two eggs over a mound of rice covered in an amazing brown gravy (with mushrooms). The best Loco Moco on the mainland. They also have a Spam Loco Moco ($6.95).
The Kalua Pork with Cabbage (Plate $7.95, Side $5.60) is also tasty.
While their food is always good, we're just as not as big a fan of their teriyaki dishes.
1033 W. Gardena Blvd, Gardena, CA 90247
310-323-9112
Located between Normandie and Vermont. Usually enough street parking; can be very crowded on weekend mornings.
Casual, Hawaiian-style.
Visited: Breakfast and Lunch, Dine-in
Most recently: October 2009
Bruddah's is a real Hawaiian hole in the wall. Everything is local style including the laid back clientele. Anything with a sauce or gravy is going to be outstanding. They have the best gravy maker anywhere. Some particular favorites include:
The Beef Shortribs Stew ($8.95) is part of the Daily Specials menu and only appears on Weds, Thurs, Sat, and Sun. The meat is super tender, as are the vegetables, and the rich tomatoey-beef gravy is heavenly with the rice. Also comes with Macaroni Salad.
Really, it's about the gravy. The Roast Pork with Gravy (Plate $7.95, Side $5.60) is a heavenly portion of tender roast pork smothered in their spectacular pork gravy served with rice and Mac.
The Loco Moco ($7.95) from the Breakfast Menu (which is served all day) is a mass of two hamburger patties served with two eggs over a mound of rice covered in an amazing brown gravy (with mushrooms). The best Loco Moco on the mainland. They also have a Spam Loco Moco ($6.95).
The Kalua Pork with Cabbage (Plate $7.95, Side $5.60) is also tasty.
While their food is always good, we're just as not as big a fan of their teriyaki dishes.
Tandoori Bistro, Harbor City, CA
Tandoori Bistro Pizzeria Cafe
970 W. Sepulveda Blvd, Harbor City, CA 90710
310-530-2245
Near Vermont, around the corner in the strip mall area near K-Mart. Plenty of parking.
Casual/fast foodish. Order and pick up at the counter. Limited seating.
Visited: Dinner, Take-Out
Most recently: October 2009
This is one of the more bizarre eateries, and perhaps reflective of the mix of food interests that you find in the South Bay. Menu items range from tandoori, pizza, smoothies, wraps, fancy coffees, sandwiches, and breakfast. We tried several items that have intrigued us to go back and try more.
We didn't know what to expect from the Tandoori BBQ Chicken Pizza ($16.99) but is was pretty good. In addition to the chicken, it came topped with bell peppers, onions and tomatoes. The pizza also comes as Tandoori Beef, and we'll probably get that next time.
We also tried a Large Pepperoni Pizza (Mini $3.99, Large $10.99). It was okay and somewhat plain. Most of the flavor from a pepperoni pizza comes from the pepperoni, and it was a bit sparse.
The Large Cheese Steak (Reg $5.99, Large $9.99) was very good. It is made of thin slices of Prime rib with Swiss cheese, grilled onions, and herbs. We would definitely get this again.
The Tandoori Beef Kabobs Medium ($7.99) is a actually a wrap sandwich, and quite tasty. It comes on a tandoori bread with grilled onion, tomatoes, cilantro and a white cheese. There's also a yogurt chutney spread on the bread.
The Cafe is rather small, and we recommend getting take-out.
970 W. Sepulveda Blvd, Harbor City, CA 90710
310-530-2245
Near Vermont, around the corner in the strip mall area near K-Mart. Plenty of parking.
Casual/fast foodish. Order and pick up at the counter. Limited seating.
Visited: Dinner, Take-Out
Most recently: October 2009
This is one of the more bizarre eateries, and perhaps reflective of the mix of food interests that you find in the South Bay. Menu items range from tandoori, pizza, smoothies, wraps, fancy coffees, sandwiches, and breakfast. We tried several items that have intrigued us to go back and try more.
We didn't know what to expect from the Tandoori BBQ Chicken Pizza ($16.99) but is was pretty good. In addition to the chicken, it came topped with bell peppers, onions and tomatoes. The pizza also comes as Tandoori Beef, and we'll probably get that next time.
We also tried a Large Pepperoni Pizza (Mini $3.99, Large $10.99). It was okay and somewhat plain. Most of the flavor from a pepperoni pizza comes from the pepperoni, and it was a bit sparse.
The Large Cheese Steak (Reg $5.99, Large $9.99) was very good. It is made of thin slices of Prime rib with Swiss cheese, grilled onions, and herbs. We would definitely get this again.
The Tandoori Beef Kabobs Medium ($7.99) is a actually a wrap sandwich, and quite tasty. It comes on a tandoori bread with grilled onion, tomatoes, cilantro and a white cheese. There's also a yogurt chutney spread on the bread.
The Cafe is rather small, and we recommend getting take-out.
Soho Thai, Lomita, CA
Soho Thai Fusion Bar & Grill
2104 Pacific Coast Highway, Suite #3, Lomita, CA 90717
310-530-SOHO (7646)
At the corner of PCH and Oak. Turn on Oak to enter the free parking lot behind the restaurant. The entrance is from the parking lot, not PCH.
Casual. Limited bar.
Visited: A few times; Lunch, Delivery, Dine-in and Take-Out
Most recently: February 2010
This is such a unique restaurant. While many of the menu items are Thai, it really is a whirlwind tour of noodle dishes from around the world. In addition to Little Bangkok and other Thai favorites, they also have dishes from Little Hong Kong, Little Saigon, Little Tokyo, and Little Italy. They also have Fried Rices, items From the Wok, Hot Stuff and Vegan Options. There are so many items to try, that we've barely made our way through them.
Overall, however, I would say that the portions seem small for the price, and our favorite dishes are in fact, the Thai dishes.
The daily Lunch Specials are also a great option - served with green salad, and choie of Thai Jasmine Rice, Brown Rice, or Fried Rice. The Thai BBQ Chicken ($9.00) was a generous serving of marinated bone-in chicken served with plum sauce.
The Tom Kha soup with Chicken (Cup $6.00, Pot $9.00) is a lovely and fragrant coconut soup with button mushrooms and galangal. The soup is midly spicy, and very satisfying on a cool rainy day. The Pot serving is a great size for an entree.
While the Pad See Ew (Chicken, Beef, Pork or Tofu $9.00; Shrimp $12.00; Seafood $15.00) - wide flat rice noodles stir fried with meat and broccoli in a soy sauce - is quite tasty, the broccoli wasn't quite cooked enough. While pretty and green, the broccoli was still very crunchy. When reheating leftover Pad See Ew, the broccoli finished cooking and was perfect. We had it with beef, and it was very tender and tasty.
One of usual favorites, Angel Wings ($7.00) were a bit a disappointing. These stuffed fried wings were tasty, but the filling had an odd chewy texture.
The Thai Toast ($7.00) was very flavorful. The toasts are small baguette slices topped with a minced pork filling then deep fried. If you've ever had shrimp toast before, this is the same concept. We enjoyed the toasts, but for the price, we felt we should have gotten more than 6 small pieces.
We had high hopes for Crying Tiger ($14.00) - thin slices of charbroiled marinated ribeye. The meat had a nice mild flavor, however the portion size was abysmal compared to the price, and the accompanying sticky rice was oddly wrapped in foil and a bit hard.
The Pad Thai ($10.00) is very tasty and we enjoyed it very much, however, again, the price is off-putting particularly when compared to other Thai restaurants. We have so many Thai places in the South Bay that make a good pad thai, why would we want to pay $10 when we can easily get a larger portion for less elsewhere.
We were excited to Chinese Lo Mein on the menu and ordered the Roasted Duck Lo Mein ($11.00). Yeah, not so much. Lo Mein are typically a thick eggy round noodles, instead, these were skinny chow mein noodles. While the duck itself wasn't bad, there wasn't much else - very little sauce and a few pieces of undercooked onions and baby bok choy.
From The Wok, we got the Asparagus Spears with Tofu ($9.00) which was a lovely stir fry of asparagus, tofu, and a little garlic. The menu advertised shiitakes as well, but I didn't see any.
And finally, the Panang Curry with chicken ($9.00) was delicious (chicken, peas, green bell peppers). The best panang curry that I've had. It had a great smooth texture, and a slightly sweet flavor. Very nice, very well done.
2104 Pacific Coast Highway, Suite #3, Lomita, CA 90717
310-530-SOHO (7646)
At the corner of PCH and Oak. Turn on Oak to enter the free parking lot behind the restaurant. The entrance is from the parking lot, not PCH.
Casual. Limited bar.
Visited: A few times; Lunch, Delivery, Dine-in and Take-Out
Most recently: February 2010
This is such a unique restaurant. While many of the menu items are Thai, it really is a whirlwind tour of noodle dishes from around the world. In addition to Little Bangkok and other Thai favorites, they also have dishes from Little Hong Kong, Little Saigon, Little Tokyo, and Little Italy. They also have Fried Rices, items From the Wok, Hot Stuff and Vegan Options. There are so many items to try, that we've barely made our way through them.
Overall, however, I would say that the portions seem small for the price, and our favorite dishes are in fact, the Thai dishes.
The daily Lunch Specials are also a great option - served with green salad, and choie of Thai Jasmine Rice, Brown Rice, or Fried Rice. The Thai BBQ Chicken ($9.00) was a generous serving of marinated bone-in chicken served with plum sauce.
The Tom Kha soup with Chicken (Cup $6.00, Pot $9.00) is a lovely and fragrant coconut soup with button mushrooms and galangal. The soup is midly spicy, and very satisfying on a cool rainy day. The Pot serving is a great size for an entree.
While the Pad See Ew (Chicken, Beef, Pork or Tofu $9.00; Shrimp $12.00; Seafood $15.00) - wide flat rice noodles stir fried with meat and broccoli in a soy sauce - is quite tasty, the broccoli wasn't quite cooked enough. While pretty and green, the broccoli was still very crunchy. When reheating leftover Pad See Ew, the broccoli finished cooking and was perfect. We had it with beef, and it was very tender and tasty.
One of usual favorites, Angel Wings ($7.00) were a bit a disappointing. These stuffed fried wings were tasty, but the filling had an odd chewy texture.
The Thai Toast ($7.00) was very flavorful. The toasts are small baguette slices topped with a minced pork filling then deep fried. If you've ever had shrimp toast before, this is the same concept. We enjoyed the toasts, but for the price, we felt we should have gotten more than 6 small pieces.
We had high hopes for Crying Tiger ($14.00) - thin slices of charbroiled marinated ribeye. The meat had a nice mild flavor, however the portion size was abysmal compared to the price, and the accompanying sticky rice was oddly wrapped in foil and a bit hard.
The Pad Thai ($10.00) is very tasty and we enjoyed it very much, however, again, the price is off-putting particularly when compared to other Thai restaurants. We have so many Thai places in the South Bay that make a good pad thai, why would we want to pay $10 when we can easily get a larger portion for less elsewhere.
We were excited to Chinese Lo Mein on the menu and ordered the Roasted Duck Lo Mein ($11.00). Yeah, not so much. Lo Mein are typically a thick eggy round noodles, instead, these were skinny chow mein noodles. While the duck itself wasn't bad, there wasn't much else - very little sauce and a few pieces of undercooked onions and baby bok choy.
From The Wok, we got the Asparagus Spears with Tofu ($9.00) which was a lovely stir fry of asparagus, tofu, and a little garlic. The menu advertised shiitakes as well, but I didn't see any.
And finally, the Panang Curry with chicken ($9.00) was delicious (chicken, peas, green bell peppers). The best panang curry that I've had. It had a great smooth texture, and a slightly sweet flavor. Very nice, very well done.
New York Deli #2, Torrance, CA
New York Deli #2
2424 Sepulveda Blvd, Torrance, CA 90501
310-891-1229
http://www.thenewyorkdeli.com/
Closed Sundays
Plenty of free parking in the strip mall parking lot.
Casual. Order at the counter or full service.
Visited: Dinner, Take-Out
Most recently: Many times over the years; most recently October 2009
We used to frequent the NY Deli #1 further down on Sepulveda (near Arlington), but that one is now under construction and appears to be becoming a dentistry office. It ws originally recommended to us by New Yorkers, so we figure it had to be good!
In all, NY Deli is very tasty with very large portions - it's not uncommon for the sandwich to last two meals. Some of our favorites include:
#1: Hot Corned Beef ($8.95) served on Rye Bread with mustard, and choice of salad (Potato, Cole Slaw, Macaroni , Carrot, Pasta, Three Bean, Cucumber or Fresh Fruit in summer). We usually get the Potato salad as our favorite, however all of the salads are good.
#9: Kosher Beef Salami ($8.95): a huge sandwich served with lettuce, tomotoes and mustard served on Rye. Instead of the mustard, we get the Russian dressing - a great combination with the tasty salami.
#11: Liverwurst ($8.50): a huge and very tasty pile of liverwurst that comes with onions, lettuce, tomatoes, and mayo. This sandwich is also good with mustard instead of mayo.
#15a: Fresh Chopped Chicken Liver ($8.50) sandwich served with raw onion. We usually omit the onions, and add tomatoes. The chopped liver also has bits of hard boiled egg, and is very rich and tasty. The tomatoes help to cut the richness.
There are also several High Sandwiches - the original sandwiches are so large, we can't imagine ordering one High, but at least there's the option.
#27: Club House (12.50) is a huge sandwich served on Rye with choice of salad. The Club consists of turkey breast, bacon, lettuce, tomato, and mayo.
#51: Three Salad Platter ($14.95): a scoop each of chicken, egg, and tuna salads served with tomatoes, onion, pickles, and choice of bread, roll or bagel. It's enough for two people to share.
They also have half-pound burgers. We got the Bacon Cheeseburger ($8.95) which comes wth a large serving of crinkle-cut fries. A very tasty and substantial burger.
#32: Submarine ($13.95) is enough for two people. However, if you are expecting a traditional Italian sub, this is not it. The Sub is turkey, roast beef, ham, salami, roast beef, Swiss cheese, American cheese, tomato, lettuce and mayo on a French roll, plus pickle and choice of salad.
NY Deli has been a mainstay for us for over 20 years.
2424 Sepulveda Blvd, Torrance, CA 90501
310-891-1229
http://www.thenewyorkdeli.com/
Closed Sundays
Plenty of free parking in the strip mall parking lot.
Casual. Order at the counter or full service.
Visited: Dinner, Take-Out
Most recently: Many times over the years; most recently October 2009
We used to frequent the NY Deli #1 further down on Sepulveda (near Arlington), but that one is now under construction and appears to be becoming a dentistry office. It ws originally recommended to us by New Yorkers, so we figure it had to be good!
In all, NY Deli is very tasty with very large portions - it's not uncommon for the sandwich to last two meals. Some of our favorites include:
#1: Hot Corned Beef ($8.95) served on Rye Bread with mustard, and choice of salad (Potato, Cole Slaw, Macaroni , Carrot, Pasta, Three Bean, Cucumber or Fresh Fruit in summer). We usually get the Potato salad as our favorite, however all of the salads are good.
#9: Kosher Beef Salami ($8.95): a huge sandwich served with lettuce, tomotoes and mustard served on Rye. Instead of the mustard, we get the Russian dressing - a great combination with the tasty salami.
#11: Liverwurst ($8.50): a huge and very tasty pile of liverwurst that comes with onions, lettuce, tomatoes, and mayo. This sandwich is also good with mustard instead of mayo.
#15a: Fresh Chopped Chicken Liver ($8.50) sandwich served with raw onion. We usually omit the onions, and add tomatoes. The chopped liver also has bits of hard boiled egg, and is very rich and tasty. The tomatoes help to cut the richness.
There are also several High Sandwiches - the original sandwiches are so large, we can't imagine ordering one High, but at least there's the option.
#27: Club House (12.50) is a huge sandwich served on Rye with choice of salad. The Club consists of turkey breast, bacon, lettuce, tomato, and mayo.
#51: Three Salad Platter ($14.95): a scoop each of chicken, egg, and tuna salads served with tomatoes, onion, pickles, and choice of bread, roll or bagel. It's enough for two people to share.
They also have half-pound burgers. We got the Bacon Cheeseburger ($8.95) which comes wth a large serving of crinkle-cut fries. A very tasty and substantial burger.
#32: Submarine ($13.95) is enough for two people. However, if you are expecting a traditional Italian sub, this is not it. The Sub is turkey, roast beef, ham, salami, roast beef, Swiss cheese, American cheese, tomato, lettuce and mayo on a French roll, plus pickle and choice of salad.
NY Deli has been a mainstay for us for over 20 years.
Subscribe to:
Posts (Atom)
