Tudor House
1403 Second Street, Santa Monica, CA 90401
310-451-4107
http://www.thetudorhouse.com/
Bakery, breakfast, lunch, and tea room. Not open for dinner.
Plenty of surface and structure parking nearby for 3rd Street Promenade.
Visited: February 2010
This review is of the numerous pies that you can buy either in the Bakery or have served in the restaurant for Lunch. They're quite the value when purchased in the Bakery - prices range between $2.95 -$3.95. In the restaurant, they're $8.50 and served with Tudor House Salad. They're easy to reheat in the oven or toaster oven, 350*F for about 10 minutes.
All of the pies have a very rich crust, and are quite filling.
Cornish Pastie - ground beef and veggies in a nice gravy. This was one of our favorites with a great flavor.
Beef and Onion - a very fine ground meat and onion filling; almost felt like mushroom duxelles. This was a little salty, and you definitely need the crust to help cut the saltiness. Overall, though, this was one of our favorites.
Beef and Potato - a nice mix of meat and potatoes. This also was a good choice.
Steak and Kidney - chunks of steak and kidney. Rather bland.
Lamb Vindaloo - it was definitely a lamb curry of some sort, but did not taste like vindaloo.
Lamb and Mint - well, I wanted to try this one, but it confirmed that I don't like mint with my lamb. I ended up picking out the meat chunks - those were tender and tasty.
Vegetable Curry - A nice mix of potatoes and veggies. A different texture than some of the pies in that you could feel chunks instead of the feeling being smooth. Nice spice flavor.
Chicken Curry - a soft mix of chicken and veggies. It has a nice little spicy kick.
Chicken and Mushroom - a nice blend of chicken and mushrooms in a creamy sauce. But like all of the other pies, there's just enough sauce to hold it together; no need to worry about any gravy spilling out.
Spinach and Cheese - very very cheesey (a bright orange kinda cheese). Too salty and rich.
Spinach Artichoke - also very cheesey. I ended up picking out the artichokes.
Pork Pie - plain, and the chunks of pork were rather firm.
Scotch Pie - a mixture of ground beef and spices. This was also a very tasty pie.
I'm glad we took the opportunity to try all of the pies. It was interesting that some were so tasty, others bland. Some I would definitely get again, others definitely not. Overall, I would choose to purchase them in the bakery to take home instead of being served in the restaurant.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Saturday, March 6, 2010
Tuesday, March 2, 2010
California Sushi & Teriyaki, Hermosa Beach, CA
California Sushi & Teriyaki
429 Pacific Coast Highway, Hermosa Beach, CA 90254
310-372-3656
Located on the corner of PCH and 5th (a light), and has its own plentiful parking lot.
Order at the counter, and food is brought to the table.
Visited: a several times, Dinner, Dine-in
Most recently: May 2010
There are so many sushi and teriyaki places in the South Bay, but this one is really good. The food is fresh and plentiful, and everyone is really nice. And for being in Hermosa, it's amazing that it has so much of its own parking.
While everything we've tried on the menu is good, the tempura is amazing. They use rice bran oil - and I assume that must be the secret. The tempura is hot and fresh, but also amazingly tender with a very nice crisp bite. Very tasty. The Combo Tempura plate ($8.50) with shrimp and veggies is definitely the way to go, and definitely enough to share. If you get tempura with your Box or Plate meal, you don't get the variety of veggies that you get with the Veggie Tempura plate ($5.95) or the Combo Tempura plate.
They serve a variety of sashimi and rolls which seem to be popular. I particularly like Unagi ($3 for two pieces), and theirs is very tasty. The eel is well cooked, and has a nice sauce.
Other than the tempura, we go for the teriyaki. You have your choice of Bowl ($4.95-8.50; meat, rice, miso soup and salad), Plate ($7.95-11.95; meat, rice, salad, and tempura - shrimp and veggies), or Box ($9.50-9.95; meat, rice, salad, tempura, and California roll - 5 pieces!). Not all meats are available in all combos, but the basics such as Chicken, Beef, and Salmon are. The teri sauce is also a little different - less sweet and a little more peppery. All portions are very generous.
The Chicken Teriyaki is fine - as most places are. Nothing special, but not bad. The Beef Teriyaki is also good. It's a thin sliced beef instead of steak style. The Salmon Teriyaki is excellent, and highly recommended. The Korean BBQ - beef short ribs/kalbi - is very tasty and the meat is very tender. The Bulgogi is also very tasty.
There are several more things on the menu that we'd like to try, and we're happy to go back!
429 Pacific Coast Highway, Hermosa Beach, CA 90254
310-372-3656
Located on the corner of PCH and 5th (a light), and has its own plentiful parking lot.
Order at the counter, and food is brought to the table.
Visited: a several times, Dinner, Dine-in
Most recently: May 2010
There are so many sushi and teriyaki places in the South Bay, but this one is really good. The food is fresh and plentiful, and everyone is really nice. And for being in Hermosa, it's amazing that it has so much of its own parking.
While everything we've tried on the menu is good, the tempura is amazing. They use rice bran oil - and I assume that must be the secret. The tempura is hot and fresh, but also amazingly tender with a very nice crisp bite. Very tasty. The Combo Tempura plate ($8.50) with shrimp and veggies is definitely the way to go, and definitely enough to share. If you get tempura with your Box or Plate meal, you don't get the variety of veggies that you get with the Veggie Tempura plate ($5.95) or the Combo Tempura plate.
They serve a variety of sashimi and rolls which seem to be popular. I particularly like Unagi ($3 for two pieces), and theirs is very tasty. The eel is well cooked, and has a nice sauce.
Other than the tempura, we go for the teriyaki. You have your choice of Bowl ($4.95-8.50; meat, rice, miso soup and salad), Plate ($7.95-11.95; meat, rice, salad, and tempura - shrimp and veggies), or Box ($9.50-9.95; meat, rice, salad, tempura, and California roll - 5 pieces!). Not all meats are available in all combos, but the basics such as Chicken, Beef, and Salmon are. The teri sauce is also a little different - less sweet and a little more peppery. All portions are very generous.
The Chicken Teriyaki is fine - as most places are. Nothing special, but not bad. The Beef Teriyaki is also good. It's a thin sliced beef instead of steak style. The Salmon Teriyaki is excellent, and highly recommended. The Korean BBQ - beef short ribs/kalbi - is very tasty and the meat is very tender. The Bulgogi is also very tasty.
There are several more things on the menu that we'd like to try, and we're happy to go back!
Friday, January 8, 2010
Philippe The Original, Los Angeles, CA
Philippe The Original
1001 N. Alameda St, Los Angeles, CA 90012
213-628-3181
http://www.philippes.com/
On the corner at Ord St near Chinatowon, the Post Office Annex, Union Station, and Olvera St.
Free parking in the lot behing Philippe's and across Ord St.
Casual.
Visited: Numerous times over 30 years; Dine in and Take Out
Most recently: March 2009
Philippe's is the home of the Original French Dipped Sandwich. Philippe's has been around since 1908, and is an LA landmark. Many generations of families have included Philippe's in their own traditions. For many, no trip to Dodger Stadium is complete without a stop at Philippe's.
It's best to go in at least pairs. One person to find and stand in line to order at the counter; glass cases enticing you with side salads and desserts. And when you're a kid, you're short enough to watch the ladies making your yummy sandwich through the glass. The other person to find a seat in the massive dining room, mostly filled with long communal tables and stools, and sawdust on the floor.
You can tell that some of the ladies have been there for decades, and I bet some of them have even served me when I was a little girl!
Our favorite is the Beef Sandwich ($5.55), Double Dipped (both halves of the French roll are dipped in the jus). Sometimes we add cheese (American, Jack or Swiss) for 55c. Another family favorite is the Pork Sandwich ($5.55), Double Dipped. We've also tried the Lamb ($6.75), Double Dipped, but it just didn't pack the same punch as the beef. They also offer a Turkey sandwich, but even after all of these years, we still haven't tried it yet.
They also offer chili, stew, soups, and breakfast, which seem to be very popular, but quite honestly, the sandwiches are so good, we haven't strayed.
Philippe's is also known for its Hot Mustard which used to be set out in the communinal dining space in these cute little jars with the special mustard dauber, but now they come in squeeze bottles. Just not quite the same feel. Jars are available for purchase.
As sides we often get the Potato Salad, Macaroni Salad or Coleslaw ($1.10). Philippe's also has a great assortment of old timey sides like pickled eggs (bright purple jars!), pickled pigs feet, and pickles.
Their lemonade is really tasty, and they serve an assortment of wines and beers. And coffee is still only 9 cents.
For dessert, they have a lovely display of pies, Balian ice cream, classic baked apples, and my favorite, the baked Custard Cup ($2.15) with a sprinkle of nutmeg.
It's nice to have some things never change.
1001 N. Alameda St, Los Angeles, CA 90012
213-628-3181
http://www.philippes.com/
On the corner at Ord St near Chinatowon, the Post Office Annex, Union Station, and Olvera St.
Free parking in the lot behing Philippe's and across Ord St.
Casual.
Visited: Numerous times over 30 years; Dine in and Take Out
Most recently: March 2009
Philippe's is the home of the Original French Dipped Sandwich. Philippe's has been around since 1908, and is an LA landmark. Many generations of families have included Philippe's in their own traditions. For many, no trip to Dodger Stadium is complete without a stop at Philippe's.
It's best to go in at least pairs. One person to find and stand in line to order at the counter; glass cases enticing you with side salads and desserts. And when you're a kid, you're short enough to watch the ladies making your yummy sandwich through the glass. The other person to find a seat in the massive dining room, mostly filled with long communal tables and stools, and sawdust on the floor.
You can tell that some of the ladies have been there for decades, and I bet some of them have even served me when I was a little girl!
Our favorite is the Beef Sandwich ($5.55), Double Dipped (both halves of the French roll are dipped in the jus). Sometimes we add cheese (American, Jack or Swiss) for 55c. Another family favorite is the Pork Sandwich ($5.55), Double Dipped. We've also tried the Lamb ($6.75), Double Dipped, but it just didn't pack the same punch as the beef. They also offer a Turkey sandwich, but even after all of these years, we still haven't tried it yet.
They also offer chili, stew, soups, and breakfast, which seem to be very popular, but quite honestly, the sandwiches are so good, we haven't strayed.
Philippe's is also known for its Hot Mustard which used to be set out in the communinal dining space in these cute little jars with the special mustard dauber, but now they come in squeeze bottles. Just not quite the same feel. Jars are available for purchase.
As sides we often get the Potato Salad, Macaroni Salad or Coleslaw ($1.10). Philippe's also has a great assortment of old timey sides like pickled eggs (bright purple jars!), pickled pigs feet, and pickles.
Their lemonade is really tasty, and they serve an assortment of wines and beers. And coffee is still only 9 cents.
For dessert, they have a lovely display of pies, Balian ice cream, classic baked apples, and my favorite, the baked Custard Cup ($2.15) with a sprinkle of nutmeg.
It's nice to have some things never change.
Rascals Teriyaki Grill, Torrance, CA
Rascals Teriyaki Grill
5111 Torrance Blvd, Torrance, CA 90503
310-542-0022
http://www.rascalsteriyaki.com/
Free parking in lot, however can be very crowded during meal times.
Additional locations in Gardena and Long Beach.
Closed Sundays.
Casual/fast foodish. Order and pick up at the counter.
Visited: Numerous times; Usually take-out
Most recently: June 2010
Rascals is a teri grill with a decidedy Hawaiian bent. They do a brisk business, and everything is super fresh.
Our favorites are the Chinese Chicken Salads ($5.15, $6.75) with shredded chicken breast, cucumbers, green onion, and the cruchies are rice noodles and almond slivers. The dressing is tangy with a hint of sesame. Party trays of this salad are very popular for parties, but we think you actually get more 'stuff' if you order the individual salads.
And the Teri Burgers ($3.95) on a soft bun with lettuce, tomatoes, soft onions, pickles, and mayo. The burger also comes with extra teri sauce, which we find we need.
Also very good is the Teri Beef (Bowl $5.75, Plate $6.95, Deluxe With Salad $8.10). The Teri Chicken isn't bad, but we prefer the Beef.
The Curry Bowl (Chix $5.35, Beef $5.75, Veg $5.15) is also pretty tasty as is the Chili and Rice ($3.95).
Because they're usually so crowded during meal times, we often call ahead and Rascals has a separate pick up line for called in orders.
5111 Torrance Blvd, Torrance, CA 90503
310-542-0022
http://www.rascalsteriyaki.com/
Free parking in lot, however can be very crowded during meal times.
Additional locations in Gardena and Long Beach.
Closed Sundays.
Casual/fast foodish. Order and pick up at the counter.
Visited: Numerous times; Usually take-out
Most recently: June 2010
Rascals is a teri grill with a decidedy Hawaiian bent. They do a brisk business, and everything is super fresh.
Our favorites are the Chinese Chicken Salads ($5.15, $6.75) with shredded chicken breast, cucumbers, green onion, and the cruchies are rice noodles and almond slivers. The dressing is tangy with a hint of sesame. Party trays of this salad are very popular for parties, but we think you actually get more 'stuff' if you order the individual salads.
And the Teri Burgers ($3.95) on a soft bun with lettuce, tomatoes, soft onions, pickles, and mayo. The burger also comes with extra teri sauce, which we find we need.
Also very good is the Teri Beef (Bowl $5.75, Plate $6.95, Deluxe With Salad $8.10). The Teri Chicken isn't bad, but we prefer the Beef.
The Curry Bowl (Chix $5.35, Beef $5.75, Veg $5.15) is also pretty tasty as is the Chili and Rice ($3.95).
Because they're usually so crowded during meal times, we often call ahead and Rascals has a separate pick up line for called in orders.
Thursday, August 20, 2009
Sabra Beirut Mix, Hermosa Beach, CA
Sabra Beirut Mix
500 N. Pacific Coast Highway, Hermosa Beach, CA 90254
310-376-8226
http://www.beirutmix.com/
Located at the corner of PCH and 5th which has a light. There is a very small and tight parking lot. It's in the old Amigo's Tacos location next to Pinkie's BBQ.
Casual. Order and pick up at the counter.
Visited: August 2009, Dinner, Take-Out
The owner of the Amigo's Tacos chain has opened this Lebanese Eatery & Deli in one of the old Amigo's Tacos locations.
You know, we're big fans of mediterranean/middle eastern food, and had heard great reviews of Sabra, so we figured we'd better check out. Overall, the food is just fine, however we decided that we still prefer LaZeez Pita Grill over in Torrance for the overall flavor and value.
Here's what we had.
Beirut Mix Combo Plate ($16.99) comes with your choice of three skewers, and we chose lamb, beef and chicken (which is tawouk, or chicken breast). The plate also comes with a very nice basmati rice that absorbs the meat juices well, salad, hummus, and pita bread. Overall, it's a large and very nice meal, and really nothing to complain about, I was just expecting a bit more flavor in the meats. The price also seemed a little high especially when compared to other similar restaurants.
And to try the other skewers, we ordered a la carte: Chicken Kofta Kebab ($3.99) and Beef Kofta Kebab ($3.99). The two skewers came with pita bread underneath, and that was some heavenly bread! However, both koftas again left me lacking for any distinct flavor. Also, the chicken kofta had an odd fluffy texture, as if the meat had been ground in a food processor and air was allowed to blend in and then cooked. For both the combo plate and the a la cart kebabs, we felt that we needed a sauce, perhaps tahini sauce or garlic sauce on the side to add a little zip.
We also ordered the Falafel Mezza (appetizer) ($7.99) which included 6 pieces of falafel that comes with radish pickles, diced tomatoes, and pita. It was also supposed to have some tahini sauce, but the little container that we got was more like a veggie salad in Russian dressing, so I'm not sure what that was. The falafel were spicy, and I loved them. Others thought they were too spicy, but I think these were my favorite thing that we ordered all night because it actually had some flavor.
The Baba Ghannouj ($4.99) was smokey and had a nice texture. It also came with diced tomatoes and pita. A very nice baba ghannouj, I just prefer the garlicky smooth version at LaZeez a whole lot better.
The side of House Special Rice ($3.99) was a great little suprise. It was almost like a basmati fried rice with little grounds of meat in it. It had a great spice profile, too. Definitely a winner here.
So in all, it was a pleasant meal. If I lived or worked nearby, I would be content to eat at Sabra, but I don't, so I probably won't be back.
500 N. Pacific Coast Highway, Hermosa Beach, CA 90254
310-376-8226
http://www.beirutmix.com/
Located at the corner of PCH and 5th which has a light. There is a very small and tight parking lot. It's in the old Amigo's Tacos location next to Pinkie's BBQ.
Casual. Order and pick up at the counter.
Visited: August 2009, Dinner, Take-Out
The owner of the Amigo's Tacos chain has opened this Lebanese Eatery & Deli in one of the old Amigo's Tacos locations.
You know, we're big fans of mediterranean/middle eastern food, and had heard great reviews of Sabra, so we figured we'd better check out. Overall, the food is just fine, however we decided that we still prefer LaZeez Pita Grill over in Torrance for the overall flavor and value.
Here's what we had.
Beirut Mix Combo Plate ($16.99) comes with your choice of three skewers, and we chose lamb, beef and chicken (which is tawouk, or chicken breast). The plate also comes with a very nice basmati rice that absorbs the meat juices well, salad, hummus, and pita bread. Overall, it's a large and very nice meal, and really nothing to complain about, I was just expecting a bit more flavor in the meats. The price also seemed a little high especially when compared to other similar restaurants.
And to try the other skewers, we ordered a la carte: Chicken Kofta Kebab ($3.99) and Beef Kofta Kebab ($3.99). The two skewers came with pita bread underneath, and that was some heavenly bread! However, both koftas again left me lacking for any distinct flavor. Also, the chicken kofta had an odd fluffy texture, as if the meat had been ground in a food processor and air was allowed to blend in and then cooked. For both the combo plate and the a la cart kebabs, we felt that we needed a sauce, perhaps tahini sauce or garlic sauce on the side to add a little zip.
We also ordered the Falafel Mezza (appetizer) ($7.99) which included 6 pieces of falafel that comes with radish pickles, diced tomatoes, and pita. It was also supposed to have some tahini sauce, but the little container that we got was more like a veggie salad in Russian dressing, so I'm not sure what that was. The falafel were spicy, and I loved them. Others thought they were too spicy, but I think these were my favorite thing that we ordered all night because it actually had some flavor.
The Baba Ghannouj ($4.99) was smokey and had a nice texture. It also came with diced tomatoes and pita. A very nice baba ghannouj, I just prefer the garlicky smooth version at LaZeez a whole lot better.
The side of House Special Rice ($3.99) was a great little suprise. It was almost like a basmati fried rice with little grounds of meat in it. It had a great spice profile, too. Definitely a winner here.
So in all, it was a pleasant meal. If I lived or worked nearby, I would be content to eat at Sabra, but I don't, so I probably won't be back.
Friday, July 31, 2009
Fanoos Grill, Torrance, CA
Fanoos Grill
25336 Crenshaw Blvd, Torrance, CA 90505
310-530-4316
Located in Rolling Hills Plaza, facing Crenshaw, across from Starbucks, near Airport Drive. In general, RHP has plenty of parking, however it can be a little tight to maneuver in this area.
Casual/fast foodish. Full service or order at the counter if to go. Small dining room.
Visited: Numerous times, Lunch, Dine-in
Fanoos calls itself a Persian Restaurant Grill - you get all of the traditional menu items that you would at a more stately Persian restaurant, but in a lighter, more casual atmosphere. We usually go for lunch, and you often see other patrons there on their lunch break. They also seem to have quite a take out and catering business.
They do have lunch specials which are a slightly smaller portion, but we don't bother with that at Fanoos!
To start, the Cotlete ($4.95) appetizer is so tasty. It's a patty of ground beef mixed with herbs that is served with warm pita and olives and pickles. A beef patty doesn't sound like much, but when Fanoos gets their hands on it, it's amazing - delicate and tasty. A great app for 2 to share, if you have a larger crowd, you may want to order a second just cuz it's so good, you can't stop eating it.
On to the entrees. First up is the Beef Koobideh ($8.95): two large strips of seasoned ground beef that is charbroiled. Very well seasoned with yummy juices soaking into the basmati rice. Served with a charbroiled roma tomato and salad. The lunch portion is one strip/skewer ($5.95).
The Beef Shish Kabob ($11.95) of juicy chunks of filet mignon is also very tasty, but the extra seasoning in the Koobideh rules. The Shish Kabab is also served with basmati, tomato and salad. Lunch portion is $6.95. If you can't decide, and want to try both (which is a great idea for your first time), they have the Beef Soltani ($13.95) which is one shish kabob and one koobideh.
They also make a Chicken Koobideh ($8.95) that is equally as tasty and juicy, and we prefer that over the Chicken Shish Kabob ($10.95). How ever they grind and season their meat is just fabulous. A Chicken Soltani ($13.95) is also available.
Fanoos also makes a very tasty Gheimeh Bademjan ($9.95): a stew of fried eggplant, tender cubes of beef, split peas, and fried onions in a rich tomato based sauce served with basmati. This is a very large portion, one that I can never finish in one sitting. The eggplant really shines in this dish. They also serve just Gheimeh ($8.95) without the eggplant, but really, I can't imagine ever ordering it.
They also offer an assortment of sandwiches (even one filled with the Cotlett that I'm often tempted to try).
They're really nice, and if you're intimidated by Persian food or have never had it, this is a great casual way to get started and have some great food while you're at it.
25336 Crenshaw Blvd, Torrance, CA 90505
310-530-4316
Located in Rolling Hills Plaza, facing Crenshaw, across from Starbucks, near Airport Drive. In general, RHP has plenty of parking, however it can be a little tight to maneuver in this area.
Casual/fast foodish. Full service or order at the counter if to go. Small dining room.
Visited: Numerous times, Lunch, Dine-in
Fanoos calls itself a Persian Restaurant Grill - you get all of the traditional menu items that you would at a more stately Persian restaurant, but in a lighter, more casual atmosphere. We usually go for lunch, and you often see other patrons there on their lunch break. They also seem to have quite a take out and catering business.
They do have lunch specials which are a slightly smaller portion, but we don't bother with that at Fanoos!
To start, the Cotlete ($4.95) appetizer is so tasty. It's a patty of ground beef mixed with herbs that is served with warm pita and olives and pickles. A beef patty doesn't sound like much, but when Fanoos gets their hands on it, it's amazing - delicate and tasty. A great app for 2 to share, if you have a larger crowd, you may want to order a second just cuz it's so good, you can't stop eating it.
On to the entrees. First up is the Beef Koobideh ($8.95): two large strips of seasoned ground beef that is charbroiled. Very well seasoned with yummy juices soaking into the basmati rice. Served with a charbroiled roma tomato and salad. The lunch portion is one strip/skewer ($5.95).
The Beef Shish Kabob ($11.95) of juicy chunks of filet mignon is also very tasty, but the extra seasoning in the Koobideh rules. The Shish Kabab is also served with basmati, tomato and salad. Lunch portion is $6.95. If you can't decide, and want to try both (which is a great idea for your first time), they have the Beef Soltani ($13.95) which is one shish kabob and one koobideh.
They also make a Chicken Koobideh ($8.95) that is equally as tasty and juicy, and we prefer that over the Chicken Shish Kabob ($10.95). How ever they grind and season their meat is just fabulous. A Chicken Soltani ($13.95) is also available.
Fanoos also makes a very tasty Gheimeh Bademjan ($9.95): a stew of fried eggplant, tender cubes of beef, split peas, and fried onions in a rich tomato based sauce served with basmati. This is a very large portion, one that I can never finish in one sitting. The eggplant really shines in this dish. They also serve just Gheimeh ($8.95) without the eggplant, but really, I can't imagine ever ordering it.
They also offer an assortment of sandwiches (even one filled with the Cotlett that I'm often tempted to try).
They're really nice, and if you're intimidated by Persian food or have never had it, this is a great casual way to get started and have some great food while you're at it.
Friday, February 27, 2009
Pinkie's BBQ, Hermosa Beach, CA
Pinkie's BBQ
502 Pacific Coast Highway, Hermosa Beach, CA 90278
310-379-0616
http://www.pinkiesbbq.com/
In a very small strip mall with tight parking.
Casual. Small dining room.
Visited: February 2009, Dinner, Dine-in
Pinkie's opened some time last year, and we finally made our way there. And we're glad we did. We left full and happy. However, I will point out that this is a smokey dry rub type of bbq, not the saucey kind of bbq. And while I prefer the saucey kind, Pinkie's was still very tasty.
Also, our server was amazing at how well she handled all of the tables in the small but packed restaurant.
We were pretty pleased with everything we had:
Beef Tri Tip Plate ($13.95): mm, the meat was flavorful and very tender. The plate comes with two sides, and we got BBQ Beans (these were well cooked, but a little too firm for our liking) and Mashed Potatoes (just pots, no gravy). Plates also come with a corn bread stick.
Full Rack Baby Back Ribs Plate ($22.95): these were the meatiest baby backs eh-ver. Pinkie's does a smokey dry rub kinda bbq, and there's a bottle of sauce on the table. The ribs were tender and filling. This is a big plate. The two sides we got were Creamed Corn (yummy and peppery) and Mac N Cheese (rich and thick).
Sampler Plate ($14.95): you get a couple of those meaty ribs, 1/4 chicken, and a few slices of that yummy tri tip. Quite a value when you see how much food is on the plate. We got the Coleslaw (sweet vs vinegary; not creamy) and Mac N Cheese (just couldn't resist more!).
We saw some other folks get the chocolate bundt cake. I don't know how they had room for dessert, let alone that massive slice of cake!
They have Stone Brewery's Pale Ale (which went well with the meal) and Arrogant Bastard on tap.
I'm full just thinking about it!
502 Pacific Coast Highway, Hermosa Beach, CA 90278
310-379-0616
http://www.pinkiesbbq.com/
In a very small strip mall with tight parking.
Casual. Small dining room.
Visited: February 2009, Dinner, Dine-in
Pinkie's opened some time last year, and we finally made our way there. And we're glad we did. We left full and happy. However, I will point out that this is a smokey dry rub type of bbq, not the saucey kind of bbq. And while I prefer the saucey kind, Pinkie's was still very tasty.
Also, our server was amazing at how well she handled all of the tables in the small but packed restaurant.
We were pretty pleased with everything we had:
Beef Tri Tip Plate ($13.95): mm, the meat was flavorful and very tender. The plate comes with two sides, and we got BBQ Beans (these were well cooked, but a little too firm for our liking) and Mashed Potatoes (just pots, no gravy). Plates also come with a corn bread stick.
Full Rack Baby Back Ribs Plate ($22.95): these were the meatiest baby backs eh-ver. Pinkie's does a smokey dry rub kinda bbq, and there's a bottle of sauce on the table. The ribs were tender and filling. This is a big plate. The two sides we got were Creamed Corn (yummy and peppery) and Mac N Cheese (rich and thick).
Sampler Plate ($14.95): you get a couple of those meaty ribs, 1/4 chicken, and a few slices of that yummy tri tip. Quite a value when you see how much food is on the plate. We got the Coleslaw (sweet vs vinegary; not creamy) and Mac N Cheese (just couldn't resist more!).
We saw some other folks get the chocolate bundt cake. I don't know how they had room for dessert, let alone that massive slice of cake!
They have Stone Brewery's Pale Ale (which went well with the meal) and Arrogant Bastard on tap.
I'm full just thinking about it!
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