Seafood Port
21180 Hawthorne Blvd (near Torrance Blvd)
Torrance, CA 90503
310-370-8478
Visited: January 2011, Dine-in and Take-out
Seafood Port is pretty close at being in a Chinatown-style and atmosphere restaurant here in the South Bay. The food is good, the portions are generous, and they're fast.
The real deal is go to at lunch at order the lunch specials, or order the food at lunch and save it for dinner. It really is a bargain. Not all items have a lunch price, but many do. Also, I think the dinner portions may be a little larger, but really, the lunch size portion is plenty enough.
The Bean Curd with Minced Pork & Chili aka Ma Po Tofu ($5.75/$8.50) is not super spicy., but nice enough to be noticed. This dish is cooked well, and has a very comfort food quality about it.
The String Bean with Ground Meat ($5.75/$8.50) is another nice dish. The beans, I'm pretty sure are long beans, are fried real quick and then wokked with the meat and sauce. The beans are cooked but still feel fresh.
The Salted Pepper Pork Chop ($6.50/$10.50) is labelled as spicy, but I think don't so. However, they are still very tasty and have a nice crisp coating and tender meat.
The Peking Style Pork Chop ($6.50/$10.50) is a fried pork chop with the sweet red sauce. The coating is nice, and meat tender, but I actually prefer the sauce to be a little sweeter.
The Fried Crispy Chicken ($6.50/$14.00) is quite excellent. Very tender chicken with a very lovely crisp to it. The menu says to allow 15 mins, but if it's lunchtime and they're cranked up, it out right with the rest of the food.
And, the Salt & Pepper Fresh Squid ($7.00/11.00) is amazing. I've never had fried squid like this. It has that nice and light salt & pepper coating on these lovely flat sheets of squid (not cut into rings or the tentacles). I've never had squid like this before, and I'm in love.
I thought I'd try something different, and got the Kung Pao Scallop ($7.00/14.00). Well, it wasn't very spicy, so the sauce just drowned out the delicacy of the scallops. I was hoping for a nice balance of sweet scallop to spicy sauce, but alas no. They do give you lots of peanuts, though.
They have quite a large menu, so we'll be back to try our more things.
Showing posts with label pork chops. Show all posts
Showing posts with label pork chops. Show all posts
Wednesday, January 26, 2011
Little Dim Sum, Carson, CA
Little Dim Sum
107 W. Carson St (at Main St)
Carson, CA 90745
310-830-0808, 310-830-0809
www.littledimsum.com
Visited: January 2011, Dinner, Take-out
We got a number of things to try, and overall, it was okay.
The Pork Shiu Mai (4, $2.55) were very large and had shrimp mixed in, but were kinda plain. Sometimes when the shiu mai are that big, I'm wary if they're cooked all the way through, and the pink shrimp color wasn't helping.
The Shrimp Har Gow (4, $2.55) were also nicely sized, and all shrimp. The skin was pleasant, however leftovers the next day, the skin was rather hard.
The Chicken Feet with Black Bean Sauce ($2.55) was a nice portion size, maybe 5 feet or so, but bland. They were tender enough, but the black beans were like rocks.
The Fried Potstickers (3, $2.55) were really fried (not just pan fried and toasted, but kinda dark and deep fried), and filling didn't have much taste. I prefer potstickers to come with a soy dipping sauce, but these came with a reddish spicy thing.
The Sticky Rice in Lotus Leaf (2, $3.95) were very tasty and lots of bits of meat in it. They just required a bit of patience to eat cuz the rice stuck to the leaves, a lot.
In addition to dim sum, they serve some noodles, congee, and noodle soup.
They also have Rice Meal Combos, but instead of a combo, we ordered a plate of the Salt & Pepper Pork Chops. Nice texture, but a little garlickier than we're used to.
I doubt we'll go back unless to try some of the other items on the menu.
107 W. Carson St (at Main St)
Carson, CA 90745
310-830-0808, 310-830-0809
www.littledimsum.com
Visited: January 2011, Dinner, Take-out
We got a number of things to try, and overall, it was okay.
The Pork Shiu Mai (4, $2.55) were very large and had shrimp mixed in, but were kinda plain. Sometimes when the shiu mai are that big, I'm wary if they're cooked all the way through, and the pink shrimp color wasn't helping.
The Shrimp Har Gow (4, $2.55) were also nicely sized, and all shrimp. The skin was pleasant, however leftovers the next day, the skin was rather hard.
The Chicken Feet with Black Bean Sauce ($2.55) was a nice portion size, maybe 5 feet or so, but bland. They were tender enough, but the black beans were like rocks.
The Fried Potstickers (3, $2.55) were really fried (not just pan fried and toasted, but kinda dark and deep fried), and filling didn't have much taste. I prefer potstickers to come with a soy dipping sauce, but these came with a reddish spicy thing.
The Sticky Rice in Lotus Leaf (2, $3.95) were very tasty and lots of bits of meat in it. They just required a bit of patience to eat cuz the rice stuck to the leaves, a lot.
In addition to dim sum, they serve some noodles, congee, and noodle soup.
They also have Rice Meal Combos, but instead of a combo, we ordered a plate of the Salt & Pepper Pork Chops. Nice texture, but a little garlickier than we're used to.
I doubt we'll go back unless to try some of the other items on the menu.
Sunday, June 13, 2010
Dim Sum Express, Monterey Park, CA
Dim Sum Express
326 N. Garfield Ave
Monterey Park, CA 91745
626-307-5800
Walk-up stand; 4 tables and benches on the side.
Parking in the lot behind.
Open 7:30a-7:00p.
Visited: May 2010, Late afternoon, Take-out
We were a little apprehensive in visiting this place because almost all of the dim sum items are sold by the piece, and that just seemed way too expensive (and unlike most other dim sum places). However, after we saw how large they were, and how tasty, we were sold.
The Siu Mai ($0.75) were large and plump, and very flavorful. I sometimes worry when siu mai are too big cuz they don't cook all the way through, but these were great.
The Har Gow ($0.85) had large pieces of shrimp - you could actually tell they were shrimp, not just minced orangey-pink bits. Very good.
The steamed Cha Siu Bao ($0.85) was also very tasty. There could have been a little more filling, but overall it was still satisfying.
The Hom Suey Goks ($0.75) were very large. They were a little greasey, but the dough was nicely chewy and the meat filling had a nice flavor.
We don't usually order Egg Rolls ($0.75) for dim sum, but thought we would try them while we were here. Yeah, no. They were nicely crisp and had lots of veggie filling, but they were very oniony. The overwhelming flavor was onion.
The flat Fried Wontons ($1.35) were disappointing. They tasted like fried egg roll wrappers (which is fine) but there was hardly any filling.
The Pot Stickers ($1.35 for 4) and the Steamed Dumplings ($1.25) had plenty of filling and were very tasty.
Also good was the Chicken Rice in Lotus Leaf ($1.65). The rice was tender, and there was the right amount of chicken filling. This would make a great lunch.
And the Turnip Cakes ($0.75) had a very nice pan fried char, and lot of yummy tasty bits.
The last thing we ordered, we were a bit disappointed in. They also feature some 'fast food' non-dim sum items. We tried the spicy Deep Fried Pork Chops and rice ($4.49). For the price, you get a lot of food. But it didn't have much taste - definitely not spicy.
Overall, we were quite pleased with this little dim sum walk-up stand.
326 N. Garfield Ave
Monterey Park, CA 91745
626-307-5800
Walk-up stand; 4 tables and benches on the side.
Parking in the lot behind.
Open 7:30a-7:00p.
Visited: May 2010, Late afternoon, Take-out
We were a little apprehensive in visiting this place because almost all of the dim sum items are sold by the piece, and that just seemed way too expensive (and unlike most other dim sum places). However, after we saw how large they were, and how tasty, we were sold.
The Siu Mai ($0.75) were large and plump, and very flavorful. I sometimes worry when siu mai are too big cuz they don't cook all the way through, but these were great.
The Har Gow ($0.85) had large pieces of shrimp - you could actually tell they were shrimp, not just minced orangey-pink bits. Very good.
The steamed Cha Siu Bao ($0.85) was also very tasty. There could have been a little more filling, but overall it was still satisfying.
The Hom Suey Goks ($0.75) were very large. They were a little greasey, but the dough was nicely chewy and the meat filling had a nice flavor.
We don't usually order Egg Rolls ($0.75) for dim sum, but thought we would try them while we were here. Yeah, no. They were nicely crisp and had lots of veggie filling, but they were very oniony. The overwhelming flavor was onion.
The flat Fried Wontons ($1.35) were disappointing. They tasted like fried egg roll wrappers (which is fine) but there was hardly any filling.
The Pot Stickers ($1.35 for 4) and the Steamed Dumplings ($1.25) had plenty of filling and were very tasty.
Also good was the Chicken Rice in Lotus Leaf ($1.65). The rice was tender, and there was the right amount of chicken filling. This would make a great lunch.
And the Turnip Cakes ($0.75) had a very nice pan fried char, and lot of yummy tasty bits.
The last thing we ordered, we were a bit disappointed in. They also feature some 'fast food' non-dim sum items. We tried the spicy Deep Fried Pork Chops and rice ($4.49). For the price, you get a lot of food. But it didn't have much taste - definitely not spicy.
Overall, we were quite pleased with this little dim sum walk-up stand.
Friday, July 31, 2009
DUTC Grill (& Golden Bird), Gardena, CA
DUTC Grill
14903 S. Western Avenue, Gardena, CA 90249
310-715-6774
Breakfast, lunch and dinner.
A bright yellow bldg at the small corner of 149th St, north of Redondo Beach Blvd. Street parking and a small lot behind.
Casual. Order and pick up at the counter. Large dining room.
Visited: A few times. Dinner, Take-out
Most recently: September 2009
We were actually looking for another restaurant that apparently no longer existed, but instead found this charmer. And with the Golden Bird sign calling our names, we had to stop in.
They did have a brisk take-out business going on, and it looked like they were prepping for a large catering order. There is plenty of dining room space if you want to eat in.
They have a variety of Creole and soul food menu items as well as that luscious Golden Bird fried chicken. I'm not sure if it was because we were there on a Sunday late afternoon, but several of the menu items we wanted were not available. But, there was still plenty to choose from, and here's what we had:
Smothered Pork Chop Dinner ($11.99): This very hearty portion of two pork chops comes with 3, count 'em THREE, sides plus a cute little corn muffin. We chose Macaroni Cheese (very good), Collard Greens, and Potato Salad. In addition, the pork chops sat on top of rice to soak up all of that smothering gravy (very rich and tasty). Overall, the meal was tasty, however I don't prefer bell peppers in my smotheredness, so I wouldn't order it again.
We also got the Short Rib Dinner ($11.99). We didn't realize when we ordered them that these were also also smothered, but as with the pork chops these were also very tasty. We got 2 Mac Cheeses and a Mashed Potatoes. Other side options include Rice & Gravy, Red Beans, Black Eyed Peas, String Beans With Potatoes, Corn, Cabbage or Yams.
They had a special BBQ combo that was not on the menu, that was also a fabulous deal. A BBQ chicken quarter, pork ribs, and hot link. MMmmm. Everything was so very well cooked. For sides we got Mashed Potatoes (good), Beans (sweet and tasty), and more Potato Salad, plus the corn bread. I would whole heartedly endorse the BBQ plate if that is option. The BBQ sauce is a big tangy. If they have the Cole Slaw, that's pretty good, too.
And we couldn't leave without our beloved Golden Bird. We were quite sad when Porky's BBQ on Manchester in Inglewood stopped carrying GB, but happy to know we can get it closer to home in Gardena. We got the 12 Piece Chicken Only ($17.49). Figured we had all those other sides, didn't need any more. The chicken was perfect; plain and simple as that.
We tried the Spicy Wingettes from the Spicy Menu - 6 pieces ($3.99), 20 pieces ($11.99) or 40 pieces (22.99). These deep fried wings are very good, and really are spicy as the name implies.
The next time we go, some of the other items we want to try include the Gumbo and Jamaican Patties. The lovely woman who took our order said that the Patties were particularly tasty with a good spice to them.
DUTC stands for Dare U To Care, and the restaurant (and the gift shop next door) are fundraisers for the Dare U To Care Outreach Ministries providing community programs including a food bank and drug rehabilitation.
14903 S. Western Avenue, Gardena, CA 90249
310-715-6774
Breakfast, lunch and dinner.
A bright yellow bldg at the small corner of 149th St, north of Redondo Beach Blvd. Street parking and a small lot behind.
Casual. Order and pick up at the counter. Large dining room.
Visited: A few times. Dinner, Take-out
Most recently: September 2009
We were actually looking for another restaurant that apparently no longer existed, but instead found this charmer. And with the Golden Bird sign calling our names, we had to stop in.
They did have a brisk take-out business going on, and it looked like they were prepping for a large catering order. There is plenty of dining room space if you want to eat in.
They have a variety of Creole and soul food menu items as well as that luscious Golden Bird fried chicken. I'm not sure if it was because we were there on a Sunday late afternoon, but several of the menu items we wanted were not available. But, there was still plenty to choose from, and here's what we had:
Smothered Pork Chop Dinner ($11.99): This very hearty portion of two pork chops comes with 3, count 'em THREE, sides plus a cute little corn muffin. We chose Macaroni Cheese (very good), Collard Greens, and Potato Salad. In addition, the pork chops sat on top of rice to soak up all of that smothering gravy (very rich and tasty). Overall, the meal was tasty, however I don't prefer bell peppers in my smotheredness, so I wouldn't order it again.
We also got the Short Rib Dinner ($11.99). We didn't realize when we ordered them that these were also also smothered, but as with the pork chops these were also very tasty. We got 2 Mac Cheeses and a Mashed Potatoes. Other side options include Rice & Gravy, Red Beans, Black Eyed Peas, String Beans With Potatoes, Corn, Cabbage or Yams.
They had a special BBQ combo that was not on the menu, that was also a fabulous deal. A BBQ chicken quarter, pork ribs, and hot link. MMmmm. Everything was so very well cooked. For sides we got Mashed Potatoes (good), Beans (sweet and tasty), and more Potato Salad, plus the corn bread. I would whole heartedly endorse the BBQ plate if that is option. The BBQ sauce is a big tangy. If they have the Cole Slaw, that's pretty good, too.
And we couldn't leave without our beloved Golden Bird. We were quite sad when Porky's BBQ on Manchester in Inglewood stopped carrying GB, but happy to know we can get it closer to home in Gardena. We got the 12 Piece Chicken Only ($17.49). Figured we had all those other sides, didn't need any more. The chicken was perfect; plain and simple as that.
We tried the Spicy Wingettes from the Spicy Menu - 6 pieces ($3.99), 20 pieces ($11.99) or 40 pieces (22.99). These deep fried wings are very good, and really are spicy as the name implies.
The next time we go, some of the other items we want to try include the Gumbo and Jamaican Patties. The lovely woman who took our order said that the Patties were particularly tasty with a good spice to them.
DUTC stands for Dare U To Care, and the restaurant (and the gift shop next door) are fundraisers for the Dare U To Care Outreach Ministries providing community programs including a food bank and drug rehabilitation.
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