Yellow Vase Café and Bakery
51 Malaga Cove Plaza
Palos Verdes Estates
310-378-0013
www.yellow-vase.com
Located in the hidden corner of the Plaza, to the right when you're facing Poseiden.
Plenty of free parking, just note whether you're in a 1 hour or a 2 hour space
Also:
1805 S. Catalina, Redondo Beach, 310-373-0013 (street parking; does not have a large room for events; is next to their flower shop)
810 Silver Spur Road, 310-541-0013 (plenty of parking; does not have a large room for events; has a very nice patio)
Visited: January 2011, Lunch, Dine-in
All locations are lovely with both indoor and outdoor seating, but the one in Malaga Cove is the cutest! They also have a private room that you can use for parties of 20 or more.
This review is for the Cafe side of the house. They have a lovely menu of breakfast favorites, crepes, omelettes, salads, soups, paninis (grilled or deli style, your choice), and other Home Specials.
Today we tried the Tomato Bisque Soup ($5), and very much enjoyed it. It's quite tomatoey with a light creaminess, and light on any other seasoning. It's served with 2 slices of baguette and 2 slices of seasoned crostini. This is a very filling bowl of soup.
The Quiches du Jour ($9) were Quiche Lorraine and a Vegetable Quiche. Sadly, they were already out of the Lorraine (by noon?) so we got the Vegetable. It was very good. It was hot, and the filling was well cooked and the crust was just flaky enough. There were lots of vegetables, and you could taste the freshness of the spinach and mushrooms. It also came with a small mixed green salad with balsamic vinaigrette, and two cute litte cornichons. A very filling meal.
And we tried the intriguing Olivieh Sandwich ($9). A chicken salad mixed with potatoes, pickles, eggs, and supposedly green peas (but we didn't find any) with lettuce and tomato on a baguette. You also have your choice of having it grilled panini-stytle, but we chose as is, or deli-style. The sandwich also came with mixed greens and their vinaigrette. The chicken salad mix was good, but needed just a little more seasoning. But the bread was outstanding. It really made the sandwich. Also, this is a very large sandwich, easily big enough to share.
The restaurant is partially self serve. You order at the counter, and take with you your beverages and pastries. Your food is delivered to your table of your own choosing. Now, taking your own drink to your table is normally fine, but it can really awkward if you've ordered a Large Hot Mocha ($3.80) (in a really large mug with saucer) or if you've ordered Hot Tea (2.25) - carrying your pot full of hot water and cup with saucer while trying to figure out where to sit is very cumbersome. A simple tray would have been nice.
We have tried a few of their bakery items in the past, and their adorable macaroons are also very flavorful - we've had Chocolate, Coffee and Passion Fruit flavors. We tried a Milk Chocolate Cupcake, and that was quite tasty too.
I'm already planning to go back with friends. A lovely place to relax and have a good meal.
Showing posts with label quiche. Show all posts
Showing posts with label quiche. Show all posts
Wednesday, January 26, 2011
Sunday, June 13, 2010
Euro Pane Bakery, Pasadena, CA
Euro Pane Bakery
950 E. Colorado Blvd, Suite 107
Pasadena, CA 91106
626-577-1828
This is the 'old' location near Lake. They're opening another location further west on Colorado (west of Los Robles.)
Some indoor and outdoor seating.
Metered street parking.
Visited: May 2010, Afternoon, Take-out
Euro Pane was recently on Food Network's Best Think I Ever Ate (for its Egg Salad Sandwich), however it was on our list to try before that. We were going to be the area, and thought we'd stop in.
It was around 3 in the afternoon, and we were very disappointed in the selection that remained. They didn't even have any more bread left to serve sandwiches! The cases was partially filled onesies of this and that, and it was all rather surprising since there was a line of customers who left rather disappointed. They were scheduled to be open until 5:30, and I don't know what they were planning to sell.
We tried a few things, and were rather disappointed in the lacklusterness of the items. We tried a slice of the Frittata which was really more like a quiche. It had some veggies in it, but the problem were the long frilly herbs that made it difficult to eat.
We also tried a Cinnamon Roll, and they threw in a Dinner Roll for good measure (I guess to clear the cabinet faster?). Both were just there, not inspiring.
The intriguing thing was the bag of Chocolate Chocolate Chip Biscotti-like things. They tasted and felt like a chocolate chocolate chip cake that was sliced thing and left to dry to produce these crispy wafter cookies. Fascinating and tasty. They didn't have a label so I don't know what they called them, or what they were supposed to be. Maybe they were just dried out cookies? Dunno, but they were tasty.
We were hoping to try the brioche, croissants, lemon bars, etc, that we had heard good things about. But alas, based on what we tried, we won't go out of our way.
950 E. Colorado Blvd, Suite 107
Pasadena, CA 91106
626-577-1828
This is the 'old' location near Lake. They're opening another location further west on Colorado (west of Los Robles.)
Some indoor and outdoor seating.
Metered street parking.
Visited: May 2010, Afternoon, Take-out
Euro Pane was recently on Food Network's Best Think I Ever Ate (for its Egg Salad Sandwich), however it was on our list to try before that. We were going to be the area, and thought we'd stop in.
It was around 3 in the afternoon, and we were very disappointed in the selection that remained. They didn't even have any more bread left to serve sandwiches! The cases was partially filled onesies of this and that, and it was all rather surprising since there was a line of customers who left rather disappointed. They were scheduled to be open until 5:30, and I don't know what they were planning to sell.
We tried a few things, and were rather disappointed in the lacklusterness of the items. We tried a slice of the Frittata which was really more like a quiche. It had some veggies in it, but the problem were the long frilly herbs that made it difficult to eat.
We also tried a Cinnamon Roll, and they threw in a Dinner Roll for good measure (I guess to clear the cabinet faster?). Both were just there, not inspiring.
The intriguing thing was the bag of Chocolate Chocolate Chip Biscotti-like things. They tasted and felt like a chocolate chocolate chip cake that was sliced thing and left to dry to produce these crispy wafter cookies. Fascinating and tasty. They didn't have a label so I don't know what they called them, or what they were supposed to be. Maybe they were just dried out cookies? Dunno, but they were tasty.
We were hoping to try the brioche, croissants, lemon bars, etc, that we had heard good things about. But alas, based on what we tried, we won't go out of our way.
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