Lucio's Restaurant
1605 Cabrillo Ave, Torrance, CA 90501
310-328-9810
Located on the oddly angled corner of Cabrillo and Gramercy in Old Torrance. There are entrances to the restaurant from both streets. Street parking.
Casual. Large dining room.
Visited: February 2009, Dinner, Dine-in
This is definitely a hole in the wall that's been here for decades, yet this is the first time we've been. It's a very casual restaurant, and you could tell that some of the diners had been coming here for ages.
We started off with the chips and salsa. The salsa was very mellow with a great roasted flavor. For entrees, we had:
Carne Asada Dinner ($9.50): comes with guacamole (warning if you don't like raw onions, cuz it was packed with them), rice, refritos and tortillas. This was a huge plate of meat. Everything was pretty mellow tasting, but very satisfying. Dinners come with soup or salad, and we had the albondigas.
Carnitas Dinner ($9.75): served with rice, refritos and tortillas. The meat was very tender and flavorful, and unlike many other restaurants, it wasn't greasy. A huge plus.
Chimichanga ($7.95): comes with shredded beef, rice, refritos, guac and sour cream. The chimi had a great crispy skin and the meat was very well seasoned.
I can see why it's been here for so long.
--T
Friday, February 27, 2009
Pinkie's BBQ, Hermosa Beach, CA
Pinkie's BBQ
502 Pacific Coast Highway, Hermosa Beach, CA 90278
310-379-0616
http://www.pinkiesbbq.com/
In a very small strip mall with tight parking.
Casual. Small dining room.
Visited: February 2009, Dinner, Dine-in
Pinkie's opened some time last year, and we finally made our way there. And we're glad we did. We left full and happy. However, I will point out that this is a smokey dry rub type of bbq, not the saucey kind of bbq. And while I prefer the saucey kind, Pinkie's was still very tasty.
Also, our server was amazing at how well she handled all of the tables in the small but packed restaurant.
We were pretty pleased with everything we had:
Beef Tri Tip Plate ($13.95): mm, the meat was flavorful and very tender. The plate comes with two sides, and we got BBQ Beans (these were well cooked, but a little too firm for our liking) and Mashed Potatoes (just pots, no gravy). Plates also come with a corn bread stick.
Full Rack Baby Back Ribs Plate ($22.95): these were the meatiest baby backs eh-ver. Pinkie's does a smokey dry rub kinda bbq, and there's a bottle of sauce on the table. The ribs were tender and filling. This is a big plate. The two sides we got were Creamed Corn (yummy and peppery) and Mac N Cheese (rich and thick).
Sampler Plate ($14.95): you get a couple of those meaty ribs, 1/4 chicken, and a few slices of that yummy tri tip. Quite a value when you see how much food is on the plate. We got the Coleslaw (sweet vs vinegary; not creamy) and Mac N Cheese (just couldn't resist more!).
We saw some other folks get the chocolate bundt cake. I don't know how they had room for dessert, let alone that massive slice of cake!
They have Stone Brewery's Pale Ale (which went well with the meal) and Arrogant Bastard on tap.
I'm full just thinking about it!
502 Pacific Coast Highway, Hermosa Beach, CA 90278
310-379-0616
http://www.pinkiesbbq.com/
In a very small strip mall with tight parking.
Casual. Small dining room.
Visited: February 2009, Dinner, Dine-in
Pinkie's opened some time last year, and we finally made our way there. And we're glad we did. We left full and happy. However, I will point out that this is a smokey dry rub type of bbq, not the saucey kind of bbq. And while I prefer the saucey kind, Pinkie's was still very tasty.
Also, our server was amazing at how well she handled all of the tables in the small but packed restaurant.
We were pretty pleased with everything we had:
Beef Tri Tip Plate ($13.95): mm, the meat was flavorful and very tender. The plate comes with two sides, and we got BBQ Beans (these were well cooked, but a little too firm for our liking) and Mashed Potatoes (just pots, no gravy). Plates also come with a corn bread stick.
Full Rack Baby Back Ribs Plate ($22.95): these were the meatiest baby backs eh-ver. Pinkie's does a smokey dry rub kinda bbq, and there's a bottle of sauce on the table. The ribs were tender and filling. This is a big plate. The two sides we got were Creamed Corn (yummy and peppery) and Mac N Cheese (rich and thick).
Sampler Plate ($14.95): you get a couple of those meaty ribs, 1/4 chicken, and a few slices of that yummy tri tip. Quite a value when you see how much food is on the plate. We got the Coleslaw (sweet vs vinegary; not creamy) and Mac N Cheese (just couldn't resist more!).
We saw some other folks get the chocolate bundt cake. I don't know how they had room for dessert, let alone that massive slice of cake!
They have Stone Brewery's Pale Ale (which went well with the meal) and Arrogant Bastard on tap.
I'm full just thinking about it!
Union Cattle Company, Hermosa Beach, CA
Union Cattle Company
1301 Manhattan Ave, Hermosa Beach, CA 90254, 310-798-8227
http://unioncattlecompany.com/
On the northwest corner of Pier and Manhattan. There's metered street parking and validated structure parking under the restaurant.
Casual nice. Large dining room on several levels. Full bar.
Visited: several times for Happy Hour
Most recently: September 2009
This is a great place for happy hour! All of the appetizers are half price, and there are many drink specials ranging from beer and wine to cocktails. At this time of year, there's a great view of sunset during happy hour - a little bright at times, but stunning. Happy hour lasts from 5p-7p.
Here are the treats we had:
Parmesan Spinach Dip ($4.95): comes with red and green corn tortilla chips. This was so good we ended up ordering two of 'em! We did run out of chips at one point, but they were so gracious to bring us more.
Thai Chicken Rolls ($3.95): My expectations of these rolls did not live up to the product. It was a large plate - plenty of food, but I wasn't quite sure what was Thai or chicken about it. The best parts were the fried wonton strips and soy dipping sauce that were garnish.
BBQ Chicken Lettuce Wraps ($3.95): now these little guys were good! I'm not sure what all was in the filling, but it was very tasty. The BBQ sauce was sweet and smokey; very nice. There is plenty of filling - we even got extra lettuces and were able to split the filling between them.
The service is really nice; they are very sweet. They're also accomodating to groups.
1301 Manhattan Ave, Hermosa Beach, CA 90254, 310-798-8227
http://unioncattlecompany.com/
On the northwest corner of Pier and Manhattan. There's metered street parking and validated structure parking under the restaurant.
Casual nice. Large dining room on several levels. Full bar.
Visited: several times for Happy Hour
Most recently: September 2009
This is a great place for happy hour! All of the appetizers are half price, and there are many drink specials ranging from beer and wine to cocktails. At this time of year, there's a great view of sunset during happy hour - a little bright at times, but stunning. Happy hour lasts from 5p-7p.
Here are the treats we had:
Parmesan Spinach Dip ($4.95): comes with red and green corn tortilla chips. This was so good we ended up ordering two of 'em! We did run out of chips at one point, but they were so gracious to bring us more.
Thai Chicken Rolls ($3.95): My expectations of these rolls did not live up to the product. It was a large plate - plenty of food, but I wasn't quite sure what was Thai or chicken about it. The best parts were the fried wonton strips and soy dipping sauce that were garnish.
BBQ Chicken Lettuce Wraps ($3.95): now these little guys were good! I'm not sure what all was in the filling, but it was very tasty. The BBQ sauce was sweet and smokey; very nice. There is plenty of filling - we even got extra lettuces and were able to split the filling between them.
The service is really nice; they are very sweet. They're also accomodating to groups.
Angara Indian Restaurant, Torrance, CA
Angara Indian Restaurant
2170 Torrance Blvd, Torrance, CA 90501
310-320-9090
http://www.angara.us/
Near Old Torrance. Usually plenty of street parking, and they have a small lot behind the building. Do not park in the tiny lot that is next door.
Casual. Large dining room that fills quickly at lunch. Beer and wine.
Visited: Numerous times, Lunch Buffet, Dinner, Dine-In or Dinner Take Out
Most recently: August 2010
This is our favorite Indian restaurant. The food is always fresh and great tasting. We've been winding our way through the menu and have tried many items.
Chicken Tikka Masala, mild or medium ($10.95): yes, the ubiquitous chicken tikka masala. Man, do they do it right. The curry is creamy and sweet with its own great texture (quite a food unto itself). The chicken tikka is cooked well, and makes for a seamless dish. If you get this dish 'mild' it will have a sweeter taste than the 'medium' - both are tasty.
Lamb Tikka Masala, medium, ($11.95): one of the great things about Angara is that all of the curries come with your choice of meat, tofu, veg, or paneer. We tried this lamb tikka masala for the first time, and also tried the tikka masala medium for the first time. This was a spot-on dish. The 'medium' spiciness was perfect heat that didn't linger so that everything afterwards would taste hot. The lamb was tender and very mild. A+.
The Lamb Biryani, medium ($12.95) is rich and full of flavor. The lamb and rice are tender. You can have this as your entree and be fully satisfied, with enough to share.
Bengan Bharta ($8.95): well, I love eggplant, and while this dish was very tasty, all I could see and feel were onions. I didn't dislike the dish, but I wouldn't order it again if I were craving eggplant.
We also order the Plain Basmati Rice ($4.00) and Plain Naan ($1.95). Both are cooked very well. The rice is tender and each grain is distinct. The naan is fluffy and chewy, and is a very good tool for eating with.
They also have a fabulous lunch buffet ($7.95) that is busy and the food is always hot and fresh. Usual staples of the buffet include Onion Bhaji, Naan, Daal, Saag, a Vegetarian Curry, Ground Lamb Curry, Chicken Tikka Masala, and Chicken Tandoori. One or two other items rotate through. There are also some salad and pickle items, and a dessert, usually rice pudding. A soft drink comes with.
The Appetizer, Redondo Beach, CA
The Appetizer
1000 Torrance Blvd, Unit A, Redondo Beach, CA 90277
310-792-0077
http://www.theappetizerrestaurant.com/
Southeast corner of Torrance and Prospect. In a strip mall with free parking.
Casual. Large dining room.
March 2010 Update: CLOSED. This location has been sold, and is now a restaurant called Calamari's. The new owner has kept the menu very similar to The Appetizer. The other Appetizer location on Deep Valley Drive in Rolling Hills Estates is still open.
Visited: a couple times, Dinner, Dine-in
Most recently: Dec 2009
This restaurant had been teasing us for some time with a sign out front saying that it would open soon, and many months later, it finally did. What we didn't realize was that this was the next in a series with the first ones open over at the Hughes market, and they still have a location up on Deep Valley Drive in Rolling Hills Estates. Well, this was a first time for us.
The service was still 'new' feeling. Everyone was very friendly and courteous, but I think the kitchen still has some kinks to work out to ensure all of the items come out on time. Maybe they need to add an expo back there.
But, the food was quite good. So what did we eat?
Pepperoni and Canadian Bacon Calzone ($11.45 + $1 extra topping): really, it was probably the best calzone we've had on the west coast. The dough was crisp and soft, plenty of goodies inside, and overall very flavorful. It comes with extra marinara on the side, but not quite enough; you'll probably want to ask for another cup. It's also quite large - good for sharing or for someone who's hungry.
Hot Meatball Sandwich, Large ($7.45): wow, was this good! The bread was very nicely toasted on the outside yet still had enough softness on the inside to absorb the yummy sauce. The meatballs were big and very tasty, and mozzarella melted with gooey goodness. You may want to ask for extra sauce.
Meat Lasagna ($9.95): comes with soup or salad and a big basket of garlic bread. We had the Garbanzo Bean Soup, and while not sure what to expect, the soup was very tasty. Lots of garbanzo beans and mini pasta tubes in a vegetarian broth with plenty of flavor. The garlic bread actually had minced garlic on it - fancy that! It was also very nicely crisp and soft in the right places (they do their bread well). The lasagna was also good. Despite the meat sauce being a little thin, it has a very deep rich taste.
XL Pizza with half pepperoni/sausage and half sausage/mushroom ($17.45): the half with pepperoni had much more flavor than the other side. The sausage is in these tiny little crumbles that cover the pizza well, but just didn't have enough oomph to work well with the mushrooms. Overall, a good thin crust pizza, but need we need to figure out what flavor combos to get.
We will definitely go back; probably for take-out.
1000 Torrance Blvd, Unit A, Redondo Beach, CA 90277
310-792-0077
http://www.theappetizerrestaurant.com/
Southeast corner of Torrance and Prospect. In a strip mall with free parking.
Casual. Large dining room.
March 2010 Update: CLOSED. This location has been sold, and is now a restaurant called Calamari's. The new owner has kept the menu very similar to The Appetizer. The other Appetizer location on Deep Valley Drive in Rolling Hills Estates is still open.
Visited: a couple times, Dinner, Dine-in
Most recently: Dec 2009
This restaurant had been teasing us for some time with a sign out front saying that it would open soon, and many months later, it finally did. What we didn't realize was that this was the next in a series with the first ones open over at the Hughes market, and they still have a location up on Deep Valley Drive in Rolling Hills Estates. Well, this was a first time for us.
The service was still 'new' feeling. Everyone was very friendly and courteous, but I think the kitchen still has some kinks to work out to ensure all of the items come out on time. Maybe they need to add an expo back there.
But, the food was quite good. So what did we eat?
Pepperoni and Canadian Bacon Calzone ($11.45 + $1 extra topping): really, it was probably the best calzone we've had on the west coast. The dough was crisp and soft, plenty of goodies inside, and overall very flavorful. It comes with extra marinara on the side, but not quite enough; you'll probably want to ask for another cup. It's also quite large - good for sharing or for someone who's hungry.
Hot Meatball Sandwich, Large ($7.45): wow, was this good! The bread was very nicely toasted on the outside yet still had enough softness on the inside to absorb the yummy sauce. The meatballs were big and very tasty, and mozzarella melted with gooey goodness. You may want to ask for extra sauce.
Meat Lasagna ($9.95): comes with soup or salad and a big basket of garlic bread. We had the Garbanzo Bean Soup, and while not sure what to expect, the soup was very tasty. Lots of garbanzo beans and mini pasta tubes in a vegetarian broth with plenty of flavor. The garlic bread actually had minced garlic on it - fancy that! It was also very nicely crisp and soft in the right places (they do their bread well). The lasagna was also good. Despite the meat sauce being a little thin, it has a very deep rich taste.
XL Pizza with half pepperoni/sausage and half sausage/mushroom ($17.45): the half with pepperoni had much more flavor than the other side. The sausage is in these tiny little crumbles that cover the pizza well, but just didn't have enough oomph to work well with the mushrooms. Overall, a good thin crust pizza, but need we need to figure out what flavor combos to get.
We will definitely go back; probably for take-out.
Monday, February 9, 2009
Ono Ono Hawaiian BBQ, Tustin, CA
Ono Ono Hawaiian BBQ
17582 E. 17th Street, Tustin, CA 92780, 714-505-0750
http://onoonohawaiianbbq.com/
In a strip mall with plenty of free parking.
Casual/fast foodish. Order at the counter; your food brought to you.
[Note: This is not the same as the Ono Hawaiian BBQ restaurant chain.]
Visited: February 2009, Lunch, Dine-in
The food was hot, fresh, and fast. What a treat! It was definitely Ono Ono (ono means delicious in Hawaiian)!
It's a combination of fast food and sit down dining. You order at the counter, but they bring you your food, and you're served on real plates with plasticware. It sounds odd, but it works. The staff and decor were all very nice.
All of the entrees come with choice of 2 sides: white rice, brown rice, long rice noodles, Asian coleslaw, grilled veggie, potato mac, or green salad. Keep in mind that if you want rice, you have to order it as one of your sides. This threw me for a minor loop when ordering.
You can also get free soup if you eat in. I had the miso soup with tofu. Very tasty. They also had a second more traditional looking veggie soup in a reddish broth.
For appetizers we got:
Spam Musubi ($2.75) which was sliced into 4 nice slices. The rice was seasoned and tender, and the Spam was nicely fried. Overall more flavor than I've had at other restaurants.
12 pcs Fried Dumplings ($5.99). I guess I was expecting pan fried gyoza, but these were actually deep fried. They came with a soy dipping sauce. Not bad, they needed the sauce; but I wouldn't order them again.
The 3 item combos are a great way to sample their offerings, and they are sold at a great price. You get plenty of food, and may even be able to share a plate. We had:
Mix Plate ($8.95): BBQ chicken (like teri chicken), kalua pork, panko fried mahi mahi (served with tartar sauce) with sides of grilled veggie and long rice. The mahi mahi was outstanding as was the long rice. The chicken and pork were also very good, but the other items outshone them. The veggies were plain, and that suited the meal very well.
Ono Plate ($8.95): chicken katsu, BBQ spicy pork, beef kalbi with sides of white rice and potato mac. The pork was just like Korean-style spicy pork - yum! Great flavor and very tender. The kalbi was also very nice - hot and fresh with a nice char. The katsu was just fine; the others were just that much better. The potato mac was plain but tasty. It had little bits of carrots for color and texture.
There are plenty more things on the menu to try, and I'm looking forward to my next visit.
17582 E. 17th Street, Tustin, CA 92780, 714-505-0750
http://onoonohawaiianbbq.com/
In a strip mall with plenty of free parking.
Casual/fast foodish. Order at the counter; your food brought to you.
[Note: This is not the same as the Ono Hawaiian BBQ restaurant chain.]
Visited: February 2009, Lunch, Dine-in
The food was hot, fresh, and fast. What a treat! It was definitely Ono Ono (ono means delicious in Hawaiian)!
It's a combination of fast food and sit down dining. You order at the counter, but they bring you your food, and you're served on real plates with plasticware. It sounds odd, but it works. The staff and decor were all very nice.
All of the entrees come with choice of 2 sides: white rice, brown rice, long rice noodles, Asian coleslaw, grilled veggie, potato mac, or green salad. Keep in mind that if you want rice, you have to order it as one of your sides. This threw me for a minor loop when ordering.
You can also get free soup if you eat in. I had the miso soup with tofu. Very tasty. They also had a second more traditional looking veggie soup in a reddish broth.
For appetizers we got:
Spam Musubi ($2.75) which was sliced into 4 nice slices. The rice was seasoned and tender, and the Spam was nicely fried. Overall more flavor than I've had at other restaurants.
12 pcs Fried Dumplings ($5.99). I guess I was expecting pan fried gyoza, but these were actually deep fried. They came with a soy dipping sauce. Not bad, they needed the sauce; but I wouldn't order them again.
The 3 item combos are a great way to sample their offerings, and they are sold at a great price. You get plenty of food, and may even be able to share a plate. We had:
Mix Plate ($8.95): BBQ chicken (like teri chicken), kalua pork, panko fried mahi mahi (served with tartar sauce) with sides of grilled veggie and long rice. The mahi mahi was outstanding as was the long rice. The chicken and pork were also very good, but the other items outshone them. The veggies were plain, and that suited the meal very well.
Ono Plate ($8.95): chicken katsu, BBQ spicy pork, beef kalbi with sides of white rice and potato mac. The pork was just like Korean-style spicy pork - yum! Great flavor and very tender. The kalbi was also very nice - hot and fresh with a nice char. The katsu was just fine; the others were just that much better. The potato mac was plain but tasty. It had little bits of carrots for color and texture.
There are plenty more things on the menu to try, and I'm looking forward to my next visit.
Thai Rama Restaurant, Torrance, CA
Thai Rama Restaurant
4473 Torrance Blvd, Torrance, CA 90503
310-542-9242
http://www.thai-rama.com/
Casual. Large dining room. Beer and wine.
Visited: Numerous times, Dinner, Take-out
Most recent visit: September 2010
This has long been one of our favorite restaurants almost exclusively for take-out. There was a lull in there when the food wasn't as great, but I have a feeling the restaurant changed hands a few times during that period. We tried all of our favorites, and everything was delish.
#5: Chicken Wings Royal ($6.95)- tasty filling and crunchy coating. It also comes with a little container of spicy pickled cucumbers and red onions. Very nice.
#8: Thai BBQ Pork Spare Ribs ($6.95) -very tender and tasty.
#31: Pad Thai ($7.95) - plenty of noodles, plenty of goodies.
#33: Pad See You with Beef ($6.25) - very flavorful, and the broccoli was cooked well.
#38: Panang Curry with Chicken ($6.95) - has little green peas and carrots mixed with the chicken. It comes with a very nice natural spiciness.
#47: Chili Beef ($6.95) - beef stir fried with sliced green chiles and onions. It was tasty, but not sure if we would order it again. It has a spiciness that is very mellow and creeps up on you.
#48: Mongolian Beef ($7.75) - very flavorful and tender.
They also have lunch specials which are highly recommended.
4473 Torrance Blvd, Torrance, CA 90503
310-542-9242
http://www.thai-rama.com/
Casual. Large dining room. Beer and wine.
Visited: Numerous times, Dinner, Take-out
Most recent visit: September 2010
This has long been one of our favorite restaurants almost exclusively for take-out. There was a lull in there when the food wasn't as great, but I have a feeling the restaurant changed hands a few times during that period. We tried all of our favorites, and everything was delish.
#5: Chicken Wings Royal ($6.95)- tasty filling and crunchy coating. It also comes with a little container of spicy pickled cucumbers and red onions. Very nice.
#8: Thai BBQ Pork Spare Ribs ($6.95) -very tender and tasty.
#31: Pad Thai ($7.95) - plenty of noodles, plenty of goodies.
#33: Pad See You with Beef ($6.25) - very flavorful, and the broccoli was cooked well.
#38: Panang Curry with Chicken ($6.95) - has little green peas and carrots mixed with the chicken. It comes with a very nice natural spiciness.
#47: Chili Beef ($6.95) - beef stir fried with sliced green chiles and onions. It was tasty, but not sure if we would order it again. It has a spiciness that is very mellow and creeps up on you.
#48: Mongolian Beef ($7.75) - very flavorful and tender.
They also have lunch specials which are highly recommended.
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